Incredible Sushi Experience Our visit to Sushi Saito was fantastic. For a perfect ending, there s japan melon, it is really juicy and sweet! All rights reserved. Sushi Saito is also one of the most exclusive restaurants. Anything for the ‘gram, though. Our neighbors are very nice to chat with. takeaway. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. Great venue great food and ambience a classic that will go down as history - love the Four Seasons outlets and this is a great addition. it comes with two appetizers and ten pieces of sushi. … InterContinental (IHG) Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Asian Restaurants for Large Groups in Hong Kong, European Restaurants with Delivery in Hong Kong, Spanish Restaurants for Families in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Italian Restaurants with Outdoor Seating in Tsim Sha Tsui. Le Du. Overseen by revered sushi … Honbo Cheat-day cravings will be fully curbed with Honbo’s juicy, cheesy creations delivered to your doorsteps. Are the prices at this restaurant high or expensive? I have been calling every month since it opened, I never succeed. 38. The sushi was impeccable, freshly flown in from Japan, and creatively presented. The sushi was impeccable, freshly flown in from Japan, and creatively presented. The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! The surprising part at that time was that he chose Kuala Lumpur instead of the ‘usual’ Singapore or Hong Kong … well, there’s a Saito HK now. Thank you guys so much! Meet the Chef: Takashi Saito is one of the most respected sushi chefs in Japan. See all restaurants in Hong Kong. They have specially made a Mango Cheesecake for our friend's birthday. We came here for lunch omakase (USD 175). Share. Sushi Saito Sushi Saito. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! These include the thick futomaki priced at HK$680, which is filled with kanpyo (pickled gourd), tamago (omelette), kurumaebi (Japanese tiger prawn), anago (sea eel) and morokyuri (pickled cucumber) and the barachirashi, a normally workaday rice bowl topped with odds and ends—at Sushi Saito, the luxurious barachirashi is topped with kanpyo, anago, kohada (gizzard shad), kurumaebi, tako (octopus), awabi (abalone), akami (lean tuna), uni (sea urchin), tamago and yuzu zest. Reward yourself after a home workout with the burger joint’s classic cheese burger (HK$98) with a 4oz Wisconsin beef patty. The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. In order to provide you with the best possible experience, this website uses cookies. Related: Four Seasons Hong Kong Debuts New E-Shop For Cakes And Sweet Pastries, Digest When people think of Hong Kong, most imagine movies, quiet, hidden gems. Most of my favorite sushi are included. Recommend trying short stem anemone. That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! The first thing that strikes you is that this is not a pretty setup. Dinner: HK$3,280 without drinks or the service charge. high standards for sushi and Saito met them completely. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website. 45/F Four Seasons Hotel, 8 Finance Street, Central, globallink.com.hk . The eel is really tender and sweet. I had a wonderful time here. It is an unforgettable lunch experience with fresh ingredients. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, +852 2527 0811. The restaurant seats eight people. Unclaimed. The restaurants itself has two small rooms that each fits about 8 persons. For a perfect ending, there s japan melon, it is really juicy and sweet! This Takeaway From Sushi Saito Is The Ultimate Instagram Flex, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, Sushi Saito Proves A Mecca For True Nigiri Aficionados, The Best Bottled Cocktails You Can Buy Right Now To Support Hong Kong Bars, The Biggest Food Trends of 2020: Dalgona Coffee, Fine Dining At Home & More, The Best Restaurant Delivery and Takeaways In Hong Kong, Four Seasons Hong Kong Debuts New E-Shop For Cakes And Sweet Pastries, Four Seasons' Caprice Bar Launches New Saisons Cocktail Menu, Sneak Peek: Four Seasons Hong Kong Gets a New Look, Secret-ish 8-Seat Omakase Spot Sushi Haru Finally Opens to the Public, 11 Of The Best Christmas Afternoon Teas To Try In Hong Kong 2020, The Best Christmas Hampers In Hong Kong 2020. Save. more. sure if they have 1 or 2 round for lunch ), the price is worth it . And the sushi are really good. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Such is chef Saito’s reputation that he gets first pick at Tokyo’s famed Tsukiji fish market — which is then flown to the Hong Kong restaurant on the same day, then put through an expert ageing process that enhances the umami and texture. It ranks number one on Japan’s popular Tabelog (user-rated) website, and it has its fair share of accolades (Three Michelin stars, 26th on World’s 50 Best, etc.). That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! The sushi itself is unimpressive. Very satisfied!More, This is the version of our website addressed to speakers of English in Canada. In Tokyo, Sushi Saito is located somewhat inconspicuously in the Ark Hills office complex of the Akasaka business district. Enjoy Innovative Traditional Sushi at Sushisho Saito. The salmon roe is full of flavor, the richness of flavor just exploded in my mouth!! The Dining Room at The House on Sathorn. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. What an experience. When you think about they get the fresh fishes from Japan every morning just for 3 or 4 rounds ( 2 rounds for dinner , I am not...sure if they have 1 or 2 round for lunch ), the price is worth it . Bangkok, Thailand. 17 reviews #1,918 of 11,800 Restaurants in Hong Kong ££££ Japanese Sushi Asian. MICHELIN 2020. No wonder it’s hard to get a seat. The squid is soft like silk, texture like sponge. My most appreciate part is the perfect temperature of the sushi rice! 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. For information look on the website, globallink.com.hk. Everything is perfect for me, our chef is professional and nice ! Related: Sushi Saito Proves A Mecca For True Nigiri Aficionados. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Nestled between office towers are, The Lounge - Four Seasons Hotel Hong Kong. Average rating from 4 meals 8.8 / 10 Photo Views: 51 Restaurant Views: 537. Both are crafted using a mixture of two types of rice, sourced from Nagano and Akita, Fujimoto tells us. Sushi Saito Hong Kong Sushi Saito in Tokyo has long been regarded as one of the best sushi restaurant in the world. Four Seasons Hong Kong Tempura Uchitsu. Save. Sushi Saito Hong Kong Two MICHELIN stars OAD #10 Overview. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Yum~~~~ 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Reservation has been notoriously difficult. It tastes so good!! Asia ; China ; Hong Kong ; Hong Kong Restaurants ; Sushi Saito; Search. Because of the limited seating and popularity of the restaurant, reservations have been described as essential. 8 seats per round , 2 rounds at night. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,183 of 13,795 restaurants in Hong Kong. Overseeing the Hong Kong venture is revered sushi master Takashi Saito who is hand-selecting the freshest cuts of fish every morning to be flown same-day from Tsukiji Market. In addition, the vinegar they use is a sharp, light red variety known as kohaku, to contrast with the richer fish. You won’t able to go back to normal sushi bar for awhile. Thumb up! We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. Love him. Luckily I managed to get a seat today which starts this extraordinary sushi journey! Lunch: HK… We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. Javascript is disabled!common.-_please_enable_js, Chef Kenichi Fujimoto only makes 30 portions of the futomaki and barachirashi sashimi bowl each day. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,197 of 13,863 restaurants in Hong Kong. Founded in Tokyo by legendary Chef Takashi Saito, Sushi Saito is one of the most sought-after sushi restaurants in the world. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! Comfortable restaurant; one of our most delightful places. The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. Burgers. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). It moved to its current location in February 2014. Located at Four Seasons hotel. A true joy to behold. Usually Koba san or Fuji san the one who served in HK. The first ever overseas branch of Tokyo's 3* Sushi Saito has finally opened in Hong Kong! La Yeon. A somewhat shy and unassuming man, sushi master Toshio Saito engages carefully and measuredly as he creates each dish. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. All photos (96) All photos (96) Ratings and reviews. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Sushi varieties may vary due to seasonal availability. I had a wonderful time here. Everything is perfect for me, our chef is professional and nice ! Even Chef Joël Robuchon has described it as … Sushi Saito Tokyo is one of the most famous sushi-ya in Japan. Great quality and staff. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I'm not sure how the original Sushi Saito in Japan is but this one is definitely not one I would recommend.More. It appears as if they've crammed the restaurant into a converted meeting...room space. Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. My most appreciate part is the perfect temperature of the sushi rice! The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Staying true to its roots, Sushiyoshi has proven a hit in Hong Kong, continually offering diners a playful and exciting sushi experience. room space. Unfortunately the only remarkable thing about this restaurant is the countertop which is made from 400 year old wood. The sushi itself is unimpressive. I'm not sure how the original Sushi Saito in Japan is but this one is definitely not one I would recommend. The restaurants itself has two small rooms that each fits about 8 persons. Sushi Saito, Hong Kong Picture: photo3.jpg - Check out Tripadvisor members' 50,107 candid photos and videos. We were a bit hungry in the end and had one extra tuna roll each, which ended up costing a spicy USD 55 each! In a time where dining out is limited in scope and mostly discouraged, what is a foodie to do? This restaurant is on the 45th floor of Four Seasons Hotel and is actually within the hotel's business centre. Following the steps of Kanesaka-san and many other sushi masters, Takashi Saito (finally) opened his first overseas venture in 2016. The futomaki and barachirashi are both available for pick-up at the Four Seasons Hong Kong restaurant from 12:00pm to 5:00pm daily—you can call the restaurant on +852 2527 0811, WhatsApp +852 6031 6773 or message Fujimoto directly for orders, but be forewarned that they’ve been selling out days in advance already, as they only make 30 portions of each every day. Thumb up!More. Kenichi Fujimoto The squid is soft like silk, texture like sponge. We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. It tastes so good!! Lunch is a good value, at close to half the price for a reasonable sized sushi … The lunch sets costs $1680 plus ten percent service charge,...it comes with two appetizers and ten pieces of sushi. 36. This place is very expensive but if you must have the very best, you cannot go wrong here.More, So lucky to be served by Saito San. Freshly prepared sushi - with five different cuts of tuna. Unfortunately the only remarkable thing about this restaurant is the countertop which is made from 400 year old wood. While a dinner omakase with sake and service will easily set you back over HK$4,000 per person, and the “homakase” where Sushi Saito chefs will come bring the sushi bar to you for even more, the takeaway offerings include relatively more wallet-friendly offerings for those wanting a taste of sushi royalty. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. Note that there’s no view...from the restaurant.More, Finally I can make a visit to this restaurant. We were a bit hungry in the end and had one extra tuna roll each, which ended up costing a spicy USD 55 each! The toro, the uni, the crab were all superb. The style here is omakase – you leave everything in the hands of the chef and a course filled with delicious dishes begins. The dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri sushi, priced at HK$3,280 per person. The whole dinner was perfect! The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. Aji – Japanese horse mackerel – served at Sushi Saito at the Four Seasons Hotel in Central. For more information, please refer to our Privacy Policy. He is so friendly relax and funny. Lovely service and delicious food. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. See all restaurants in Hong Kong. Four Seasons Hotel Hong Kong Sets World Record for Most Michelin Stars Under One Roof, New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price, 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. Posted: Monday May 21 2018 Bangkok, Thailand. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. This place is very expensive but if you must have the very best, you cannot go wrong here. Does this restaurant offer table service? Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Sushi Saito. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. The best of the best. And the sushi are really good. High food quality and techniques yet a bit pricey. They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Great experience. We have very...high standards for sushi and Saito met them completely. 17 reviews #1,884 of 11,706 Restaurants in Hong Kong $$$$ Japanese Sushi Asian. © 2020 Tatler Asia Limited. They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! 37. Bangkok, Thailand Rice from Akita is cooked in... Two MICHELIN Stars: Excellent cooking, worth a detour! Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. The whole dinner was perfect! P. S , the service is very good too! Sushi Saito, Hong Kong. Hong Kong Restaurants ; Sushi Saito; Search. The eel is really tender and sweet. Get quick answers from Sushi Saito staff and past visitors. Sign up for our newsletters to get all our top stories delivered. One of the most difficult-to-book restaurants in Japan, the three Michelin-starred Sushi Saito opened its first overseas branch in Hong Kong at Four Seasons Hotel. Share. Of course, there are plenty of brilliant takeaway and delivery options out there, from ready-to-eat feasts to fine dining level plate-it-yourself packs, but those looking for an exclusive Instagram-ready meal from one of the city’s best restaurants might want to start sliding into sushi chef Kenichi Fujimoto’s DMs. The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. sushi Note: your question will be posted publicly on the Questions & Answers page. Most of my favorite sushi are included. The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. Our visit to Sushi Saito was fantastic. P. S , the service is very good too! They re almost similar, but Saito more to perfection. The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! Our preview lunch cost HK$1,600 per person, but Sushi Saito will offer a lunch set of 14 pieces of seasonal nigiri sushi with soup, available at HK$1,480 per person. Unclaimed. Sushi Saito. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Our neighbors are very nice to chat with. Sushi Saito Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. As most foodies would know, Sushi Saito is one of the hardest reservations to get in Tokyo so it is possibly the most anticipated restaurant opening in HK this year. Sushi Saito: High food quality and techniques yet a bit pricey - See 18 traveller reviews, 106 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. The salmon roe is full of flavor, the richness of flavor just exploded in my mouth!! The toro, the uni, the crab were all superb. Closed now: See all … 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website + Add hours. Yum~~~~ The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Very satisfied! We came here for lunch omakase (USD 175). 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