Pour into sterilized jars, leaving 1/2 inch head space. Put them through the coarse blade of a food chopper and measure out 4 cups. Add lemon juice and mix thoroughly. Repeat boiling another 5 mins. Save Print Pear Marmalade Author: Jam-Recipes.co.uk Recipe type: Marmalade Cuisine: British Ingredients 900g (2lb) pears 900g (2lb) sugar 240ml (1/2 pint) water Wash and remove peel from oranges. Stir to be sure it isn't sticking. Add 1 quart of water to peel and boil 5 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Amber Pear Marmalade, by Carolyn Ellis Rose, is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Bring to a boil over med-hi heat and cook for about 40 mins. You will be cooking the pears (uncovered) for about 3 hours, so stir the pear mixture occasionally. Press cooked flesh through the fine screen on a food mill set over a bowl. I modified this quite a bit and also made a larger amount: about 12 pears. . Heat and stir until it comes to a boil. Slice the bulbs lengthwise and stalks crosswise into thin strips, reserving the fronds separately. Get one of our Pear marmalade recipe and prepare delicious and healthy treat for your family or friends. Wash, peel and core pears; cut into small pieces. 2 - Dice the pieces of preserved ginger to match the pear pieces as nearly as you can. Pour into hot sterilized jars and seal with paraffin. I adjusted the recipe using weight instead and that evened out the flavor perfectly. Get full Prickly Pear Marmalade Recipe ingredients, how-to directions, calories and nutrition review. Source: Heritage Recipes ch. Learn how to cook great Pear marmalade . Cookbooks are great for Carrot and Pineapple Marmalade 4 cups carrots (ground fine) 4 tablespoons lemon juice 1 1/2 teaspoons grated lemon rind 1 cup orange juice 3 teaspoons grated orange rind 1 teaspoon ground ginger 3 1/2 cups sugar 1 cup diced pineapple 1 cup pineapple juice Stir in sugar; return to a full rolling boil. "I disliked pear preserves until I got this recipe from my husband's Aunt Helen. Remove from the heat; skim off foam. Cooked everything for about an hour then thickened with corn starch and pureed in the food processor. Cook pears like salad pears, then mash them. https://www.thespruceeats.com/orange-marmalade-recipe-2215976 Step 4 Measure 1 1/4 cup prickly pear pulp … We especially like it with hot biscuits and butter. Boil fruit for 4 minutes, add powdered pectin and stir well. Peel and chop under-ripe pears. https://www.epicurious.com/recipes/food/views/ginger-pear-marmalade-102085 In 8 inch round baking pan, combine juice, marmalade, 1 tablespoon water, the sugar and orange peel. They made a lovely marmalade, but the ratio of pear to lemon was way off (in favor of the lemon). In a large stock or heavy-bottomed pot, combine … Drain and discard water. We'll help you start your own personal cookbook! Finely chop or grind fruit. Cook on high for 9 to 10 hours. Add sugar and mix well. Pour in prepared jars and seal. Measure out enough pears to make 2-1/2 cups. In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange zest and pears. I then realized my dad was using the much larger conventional Bartlett pear. Add sugar and lemon juice. Add half as much sugar as the fruit mixture. Drain and discard water. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 4 to 5 medium ripe pears, peeled and quartered, 1 can (8 ounces) unsweetened crushed pineapple, undrained, 1 package (1-3/4 ounces) powdered fruit pectin. Peel and core the fennel bulbs. All rights are retained by the contributor. : 1 box lemon gelatin or orange if you want a deeper amber color. Search for more great recipes here from Cover and let stand overnight or until set, but not longer than 24 hours. Add chopped walnuts and cherries just before sealing if desired. You are really in for a treat. Add 4 or 5 whole sticks of cinnamon to the syrup. Add jello and pineapple. (1) Add pear, apple, muscat dessert wine, sugar, tangerine juice, and tangerine zest to a 5- to 7- quart slow cooker insert; cover and place insert in slow cooker heating base. bottle maraschino cherries (thinly sliced) WASH and remove peel from oranges. Pour boiling water over flat lids in saucepan off the heat. This recipe is a true treasure and is over 125 years old. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Measure 3 cups into 6 or 8 qt saucepot. In a food processor, cover and process pears in batches until pureed. your own personal family cookbook right now! Add half as much sugar as the fruit mixture. Place over highest heat and boil, stirring constantly. Our family has had it over 40 years and passed it on to all our friends, who have done the same. Good appetite! Cook slowly until mixture is thickened as desired. Measure sugar and set aside. Cook over low heat about 30 minutes, then put in jars. —Charlotte McDaniel, Jacksonville, Alabama Combine oranges, pears and pineapple; measure. Instructions. Boil 4 minutes and then remove from heat. Add orange rind and juice; then add sugar. Ingredients: 3 (jello.. pears.. pineapple) Let stand overnight with sugar and lemon juice. Bring to a boil and stir until the sugar has dissolved, about 5 min. © 2004-2020 Family Cookbook Project, LLC. Make sure the pears you use are very firm. Remove from the heat; … Use all juice. 1- Put pears in a heavy stainless steel or enamel pan - the heavier the better. Family Reunions! Cook the pears until they start to take on an amber color. Holiday Gifts, Wedding Gifts, Grind peel and oranges together. It's easy and fun. Add peaches or pears to this boiling syrup. Bring the pear mixture to a boil (do not remove the lemon slices), reduce heat to a low simmer and let the mixture cook until the pears are very tender and translucent. MAKE a syrup of the vinegar and sugar and add a spice bag made of 1 tablespoon of ground cloves, and 1 piece of ginger root if desired. With vented cover, microwave on High 6- 7 minutes, spooning liquid over pears once. AMBER PEAR PRESERVES Makes 4 half pints 4 cups under-ripe pears (always easy to find) 3 cups sugar 1 … google_ad_client = "ca-pub-5165746306112379"; Simmer prickly pear flesh over medium-low heat until soft, 30 to 45 minutes. You should have about 5 cups of sliced fennel bulb and stem and 1 packed cup of fronds. It's also good on pound cake or even ice cream. Add gelatin and cook 1 min. Really yummy and a beautiful golden color! water, the sugar and orange peel. Stir then put on low fire and let simmer until pears have turned amber color, about 2 hours. Place pears, cut sides down, in pan (small ends toward center). Here's to good eating! Learn more about the process to create a cookbook -- or Repeat boiling another 5 mins. The flavor is sweet, mild pear with just enough lemon to stand up to the sugar. This recipe is about 75 years old. Peel and core pears. Let stand in hot water … I cubed them and cooked them in 2 cups pineapple juice, 2 cups water 3 cups sugar and the finely diced skins of three clementines, also pured the clementine flesh and added it. Boil for 1 minute, stirring constantly. Please contact us if you believe copyright violations have occurred. Drain and discard water. Cook until the fruit can be readily pierced with a … – Patty Schreck Davenport, Washington. Learn more about the process to create a cookbook. I had pears going bad on me so made this recipe to get them put up. Peel and core pears. Taste of Home is America's #1 cooking magazine. We really like it on pancakes especially. 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