Transfer to a wire rack to cool down slightly for the fruit to set. Copyright ©2020, An Italian in my Kitchen. We won't send you spam. It is one of the most classic Italian desserts. I don’t know if it’s just a New Englandvthing or not. Top it with a scoop of vanilla ice cream for an easy summer dessert. Thank you so much ! Peach filling: In a large bowl, whisk together 2 tablespoons of sugar, 2 teaspoons of all-purpose flour, ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. The only switch out I made was to replace the baking powder with lievito per dolci that we picked up on our last trip home, I find that the slight hint of vanilla makes the crostata taste just so… right. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Make three cuts on the dough with a sharp knife. Remove to a rack and let cool at least 30 minutes. Learn how your comment data is processed. Homemade rustic Italian style pie, perfect for summers, peach and blackberry crostata 05/29/2019 9:25:10 PM vindhyadesai Summer season in many places is the season of fresh sweet berries and fuzzy peaches and nectarines. Let me know how they turn out. I am sorry you had a hard time with the dough. Spelt is a non-wheat flour and has a nutty and slightly sweet flavor. In a small bowl, whisk together the ice cold water and egg yolk. Thrilled to hear you were happy with the results. Try our scrumptious Blueberry-Peach Crostata with Basil Crust. 4. Pinned it and Printed. Bake in the preheated oven for 25 minutes. It has been known by various names throughout Italy, including coppi in … She's the founder of the food blog She Loves Biscotti. I also enjoy your stories about your parents. Hi Shen, thanks so much, so glad you enjoy the blog and the recipes. Hi Elaine, thank you! These bars look so delicious..I have to try this recipe. I don’t want my Italian friends to think I’m confused I mean, it’s basically pie, right? Rolling out the dough on lightly floured parchment paper provides an easy transfer to the baking sheet. perfect pie crust recipe for a crostata It’s then filled … I think you could serve these squares with some ice cream, great combination and welcome to Italy. Roll out the dough into a 12-13 inch circle on a lightly floured piece of parchment paper. This recipe was given to me by a good friend’s mother and it is the only one I use and have been using for years. If you prefer, you can make this no butter pasta frolla recipe that was used in making this Crostata di Marmellata. I'm Maria: dietitian and full time content creator. https://www.tasteofhome.com/recipes/cast-iron-peach-crostata This Peach Crostata recipe is such an easy Italian dessert to make. Italian Recipes. Required fields are marked *. ★★★★★ If you have made this Italian rustic peach tart, I would love to hear about it in the comments below and be sure to rate the recipe! I’m married to an Italian from Marche, though we both now live in the UK we still live primarily on Italian food with the occasional roast dinner thrown in, so far he’s loved everything that I have prepared from your blog and though I have quite a repertoire myself one definitely needs some variety! Using a cheese grater, grate frozen butter over dry ingredients. It seems to vary from recipe to recipe so I just want to be sure. If desired, garnish the golden pink peaches with fresh mint or basil. Thanks so much, let me know how it turns out. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. I will be publishing an apple crostata by the end of the week… stay tuned! These Fresh Peach Bars are delicious either served plain or I love to serve it with a scoop or two of ice cream for dessert. Learn how your comment data is processed. I could sure go for pie for breakfast and I love hearing the different ways and how things are done everywhere, thanks for sharing. Cast-Iron Peach Crostata. ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. Italian Crostata Bars with Peach Filling. Enjoy! Peach Filled Italian Crostata Bars made with a tasty filling using fresh or canned Peaches. My love of a Crostata started out strong and it has continued. Every Italian woman has her own Pastry Dough (Pasta Frolla) that has usually been passed down from mother to daughter, although there isn’t that much of difference between one dough and another. The Chef on June 22, 2019 June 22, 2019. Will definitely make this pretty and tasty dessert again. Summer is almost here and I have the feeling there will be lots of ice cream. Once you make this crostata, you will not only be amazed at easy it is to make, but how delicious it is as well. leaving a 1½-2 inch border around the edges. 3 tablespoons sugar. 2. Position rack to bottom third. All Rights Reserved. Set aside. If you are having a hard time rolling out the dough, place it in between 2 pieces of parchment paper. Last Updated May 15, 2020. Simply scroll up the post to find them. Step 3. This recipe sounds and looks delicious. Italian Peach Crostata - Unseen Tuscany. Hello and Welcome to She Loves Biscotti! Your email address will not be published. Preheat the oven to 375℉ (190°C). Have a great week. Peach Crostata There is nothing like a hot fresh baked pie to warm the heart on a cold snowy winter night. Optional: If desired, remove the skin. Let cool or eat warm, cut into squares and serve with Vanilla Ice Cream if desired. Author: The Chef. Serve warm or at room temperature. Cut in half. Vegan Dessert Recipes: Italian-Style Peach Crostata. Hi Rosemary I’m so excited to try this. Where I come from in Massachusetts old Yankees always ate pie for breakfast in addition to eating it for dessert. What a beautiful dessert. In-season juicy peaches also make a great addition to this fresh fruit salad, which is not only effortless to make but healthy and delicious as well. Dessert is served. Gently fold the edges of the pastry towards the center and create pleats at 2-inch intervals, leaving the center of the crostata exposed. 5. At its most basic, a crostata is a rustic, lattice-topped tart composed of buttery pastry filled with good jam. Hi Lena, yes you can use frozen peaches, just make sure to drain them well, and dry them with paper towels. Thanks so much, I’m sure apples would work too. Don’t you agree? Thank you for sharing. Still to this day, those were some of the juiciest peaches I have ever tasted. Fresh peach slices are tossed in brown sugar, cinnamon, and rum, nestled into a free-form shaped pie crust, and baked into a rustic crostata.It’s a simple and delicious dessert! 1 lemon, zest finely grated. Roll out other half of dough and fit to cover the peaches, using a sharp knife remove excess dough, (use extra dough to make cut out cookies), cut 3 2-3 inch cuts on the top of dough using the sharp end of a knife. Forget all about baking a perfect-looking pie with 75 pie crust rose petals on top that will inevitably slow you down and ruin your pie crust.Instead, opt for a foolproof way to shape your peach pie!. Pre-heat oven to 350° (180° celsius), lightly grease and flour an 8 inch (20 cm) square cake pan. I don’t have a square metal cake pan, but I do have a glass one…would that work with this recipe? I can even see the crostata with berries. Slide the crostata, still on the parchment, onto a baking sheet. Hi Marisa, thanks, ah yes with a Crostata the possibilities are endless. If you like this easy Italian crostata, be sure to try this apple or berry variation. Gently knead the dough (with your fingertips) a few times and before you know it, you will have a ball of dough. So glad you enjoyed the Crostata Bars. It comes together very easily and provides the perfect base for the peaches. At it’s most basic, crostata consists of a filling — either fruits, custard, jam, or ricotta — enclosed in an Italian version of shortcrust pastry called pasta frolla.However, unlike the French tart and the American pie, the dough for the Italian crostata is made by kneading soft butter into the flour which gives it a … Oh my gosh!!! Hello. So, 1 cup of all-purpose flour when weighed is 142 grams or 5 ounces. Hi Ann, thanks so much, hope you enjoy them. When I first came to Italy I was offered some wonderful Italian … Email. Marche is so beautiful. I saw your pictures after I took it out of the oven. Where I live in Italy (Tuscany) people seem to eat crostata for breakfast. Definitely making these bars next time I have company. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. It can be filled with almost any kind of fruit filling. Thank you. We had a very large backyard which allowed my dad not only to plant a nice variety of vegetables but also fruit trees. Cuisine: American. Get the Recipe - https://anitalianinmykitchen.com/italian-crostata-bars/ Your email address will not be published. Cast-Iron Peach Crostata. If you have a scale, perhaps you can try weighing the flour… it has been my experience that everyone measures flour a little differently. Let me know how it goes. Notify me of follow-up comments by email. Place a sheet of foil over the peach filling and continue to bake for another 20 minutes or until the crust becomes golden brown. Sprinkle one tablespoon of egg yolk-water mixture over a small section of the dry ingredients.. Serve warm or at room temperature. A slice of crostata alla marmellata is the preferred breakfast of millions of Italian children (and adults), and virtually every hotel, B&B, and agriturismo sets at least one crostata … Send Text Message. Adjust the amount of sugar used based on the sweetness and ripeness of the peaches. So good! In a bowl, gently mix peaches, sugar, and flour together. And I know how extremely regional these things can be… Would this be served with the ice cream as a dessert after dinner? Cut again in half and slice each quarter as thinly as possible. An hour ago, my mother phoned saying peaches are ripe and waiting for me….. what I usually do is a jam; now this is perfect timing: baking it tomorrow ! I love peach anything so am adding these to the list of things to bake this summer! Enjoy! I just finished making this Peach Crostata recipe. Published May 12, 2018 By Rosemary 22 Comments. Cover the peach mixture with the second layer of dough. If not, this recipes is also for you, my friend, because we are just making do until we get to have Italian escapades of our own. An official sign that it is spring here in Colorado is that raspberries are on sale! Ripe peaches shine in this rustic peach crostata. 3. Throughout his lifetime, he successfully planted a few varieties of apples, pear, Italian plum, fig, cherry, and peach trees. Crostata is one of the best Italian desserts! Your email address will not be published. Can be stored in the refrigerator for up to 2 days. The detailed recipe is also located in the recipe card found at the bottom of this post. So let’s have one for tonight’s dinner dessert and let’s make it … Well this is it. Serve warm or at room temperature. Roll out the dough in a circle approximately 12-13 inches. Cuisine Italian. Unsubscribe at any time. This looks so delicious! The kitchen was my mom’s territory and like most Italian nonnas, she produced the most amazing desserts and preserves with all this fresh fruit. This peach crostata seemed like the perfect opportunity to play. I am a huge fan as I would visit my grandparents yearly as a child and they lived in Georgia and they loved all things peaches! Enjoy! Peach Crostata Recipe – Easy Italian Dessert. MAKING. —Lauren Knoelke, Milwaukee, Wisconsin. Place the first layer on the prepared cake pan then spread a couple of tablespoons of Peach Jam on top. The very possibilities are endless. It is delicious! As an option, scatter a handful of fresh berries over the peaches. Let me know. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Serve this baked fruit tart as is or top it with ice cream for a light summer dessert! I’m somewhat new here so I could be wrong lol! This site uses Akismet to reduce spam. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Add another tablespoon and repeat until you have used up all the liquid. Welcome! There are endless possibilities for fresh fruit desserts for the summer, especially peach dessert recipes. Cover the dough with a plastic wrap and leave it in the fridge for 30 minutes for the butter to set. Cut each peach into 16 slices. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Peach Crostata Recipe – Easy Italian Dessert, July 21, 2020 , Updated October 14, 2020 Maria 10 Comments. Consult the post for a step by step photo tutorial. Course Dessert. Servings 12 pieces. I did have to chill the pastry dough and even then it was soft to work with. Crostata is an Italian jam tart. This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients. You can test it out yourself. 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