12. This site uses cookies to help provide the best user experience. Are you sure you used a water bath? 13. Thanks! Step 4 Love how you make the little pumpkins on the cake. In a pinch, feel free to prep this creamy cake up to two days in advance (something we like to refer to as make-ahead magic). I’m so glad it worked out well and that you enjoyed it! How can I make these mini? It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. Thanks! Bake the crust for 10 minutes, then set aside to cool. It’s a few extra steps that are definitely worth it! Dollop the reserved filling onto the pumpkin and swirl with a toothpick, end of a sharp knife or skewer to create a marbling effect with the cheesecake layer. I didn’t have sour cream on hand, so I used Greek yogurt instead, and it tasted just fine. It was a hit. Real Simple may receive compensation when you click through and purchase from links contained on What tip size did you use to pipe the whip cream? I made this cheesecake. Transfer to a ⦠These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Thank you Sarah! I made this last night. Your email address will not be published. This cake is EVERYTHING. Required fields are marked *. One of my coworkers is gluten free so I substituted with a one to one gluten free flour. Bake in a 350 degrees F for 40-45 minutes or until center is almost set. And man, could she cook! Or does it need to cool first? It did not satisfy my cheesecake craving and i would not make this again. The only change I make to my cheesecakes are adding a baked sour cream topper instead of whipped cream…or add whipped cream anyways! Transfer to a 9-inch springform pan. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. It was also a great way to end summer and say “hello” to fall! I have made cheese cakes for years, and I have never really liked the graham cracker crust. Can you substitute pureed canned sweet potatoes instead of the pumpkin ? I’ve had it stay fine in the fridge for a week or more. Thanks for the great recipe and give the goat cheese a try if you’re feeling adventurous:). After cooking did you leave it in for 30 mins with the oven off and then 20 with the door open like she does too? First was to test and my tabletop group guinea pigs loved it. This Creamy Pumpkin Cheesecake Is the Fall Dessert You've Been Dreaming of. Transfer to a medium bowl; set aside. I wouldn’t think it’d fit very well in most pie pans, since it’s fairly tall. Then it's finished off with caramel, toasted pecans and a dollop of whipped cream. One question: The recipe states to pat the crumbs onto the bottom of the springform pan , but the picture looks like it also has crumbs on the side of it. Is it because of the pumpkin puree that it requires such a long cooking time? https://www.lifeloveandsugar.com/how-to-prevent-your-cheesecake-water-bath-from-leaking/. Make the crust: Heat oven to 400° F. In a medium bowl, combine the graham cracker crumbs, sugar, and butter. Easily, my best cheesecake yet, and I will definitely make this again! Layers of crushed ginger snaps, pumpkin cheesecake⦠Just had a quick question, I am traveling with this cheesecake, and just want to make sure the cream cheese whipped cream won’t go flat like normal whipped cream correct? Hubby said we don’t need the Cheesecake Factory! I was wondering- the fat is for the whole thing, right? I made this cheesecake without a water bath last week because I didn’t have a springform pan but now I do so I’m going to try again and would like to also do the water bath. Pumpkin Cheesecake Dip Ingredients 8 oz package of cream cheese, softened 15 oz can of pumpkin (usually labeled as pumpkin, pure pumpkin, packed pumpkin, or pumpkin puree â not pumpkin pie mix) 8 oz container of frozen whipped topping, thawed (such as Cool Whip) See more ideas about pumpkin cheesecake, cheesecake recipes, pumpkin cheesecake recipes. Thank you! It starts with your usual suspects â cream cheese, sugar, a little flour and some sour cream. I have a roaster. I followed it directly except for the topping of whipped cream. I’m planning to make this pumpkin cheesecake for a small group and want to try out my new 6” spring foam pan. I’m so glad you enjoyed the cheesecake! 5 of 15 Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/how-to-prevent-your-cheesecake-water-bath-from-leaking/. It might be a permanent part of our Thanksgiving dinners from now on. Plan to make this recipe for Thanksgiving and then again for a Christmas gathering. Adds that palate-forward ‘zip’ that I personally love in a cheesecake. There’s lots of spice, but not too much. Bake until set, 8 to 10 minutes. In a separate bowl with an electric mixer, beat the cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until smooth. The slow cooker bags work well and I have reused the same bag multiple times. I had trouble getting the whipped cream to whip properly so resorted to just plain whipped cream with some pumpkin pie spice. 6. To make this warming bread, start by mixing spices with flour, baking powder, and salt. I had to do again. It was a great trip and it was fun to introduce the boys to Hilton Head Island – the beach I’ve been going to with my family since I was a child. You have an error on the unflavored geltain. I now feel inspired to go forth and bake mountains of perfect cheesecakes with this insider knowledge. I had the same problem, and ended up spending wayyyy more $$ to buy all of the extra gelatin. This recipe looks fantastic and I'd like to try it. Add to that the pumpkin puree, spices and eggs and you’re filling is ready to go. That should be fine, but I haven’t ever tried it to know if affects flavor or texture much. This information will not be used for any purpose other than enabling you to post a comment. Notify me via e-mail if anyone answers my comment. , The cream cheese whipped cream never firmed up enough to pipe. My cheesecake turned out perfect without cracks!! I’ve never baked anything with a water bath. I used pumpkin pie spice and was pretty heavy handed and it was delicious! They do not make that size. It tastes great and looks better than any cheesecake I’ve made in the almost 10 years I’ve been making cheesecakes. Thank god This recipe indeed has a typo. This cheesecake is baked in a water bath, which I know can be a pain, but really is the best way to go when baking a cheesecake. 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to A roaster should be fine. I absolutely LOVE this recipe! The cake looked good at first but when i left it in the oven for the additional cool time, it cracked in half. Thanks for the awesome recipe!! I’m so glad you enjoyed! Bake for 1 hour and 40 minutes. I have to say I made this successfully and the texture was not cheescake texture but more of a stiff mousse. Thanks again! Your recipes are just fantastic!! The water should not go above the top edge of the aluminum foil on the springform pan. I have never had more compliments on a cheese cake than I did with this one. I have experience with baking cheesecakes but never tried pumpkin. Thanks for the clarification! I’m sure I’ll be on dessert duty for years to come! When I saw graham crackers in the ingredients, I initially moaned to myself. To make the whipped cream, add the cream cheese to a large mixer bowl and beat until smooth. Another great creation. We all Turn off heat and leave cheesecake in oven with door closed for 30 minutes. 5. It fed 10 people with a little leftover. I’m glad the water bath was helpful! And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter I would check out this post. Thanks! This past week we took the boys on their first beach trip. It should work fine, don’t you think? I’m planning to half the recipe and was curious if you had any suggestions on how to modify the baking instructions using a 6” pan? 18. Thank you:). I use a touch less butter in my vanilla wafer crusts too. I love the little mallow creme pumpkin on top, what a cute touch. Mix in the pumpkin, sour cream, sugar, pumpkin pie spice, and vanilla. I’m glad to hear you enjoyed it. you are the best. I was very proud to bring this to Sunday dinner with my family! Once the cheesecake is baked and cooled, it’s topped with cream cheese whipped cream that pairs perfectly. Thank you for this recipe. Classic Pumpkin Pie I’m not sure why. I would say the fat is for one serving. I suggest refrigerating the cheesecake until ready to serve. Two treasured recipes come together for a light cheesecake that tastes like pumpkin pie. Do not hesitate, make this cake! Preheat oven to 325°F (163°C). 17. I’ve updated the instructions to be more clear. I’m so glad you enjoyed! Sorry for the late reply! To get started with this pumpkin cheesecake, you’ll make the crust. This easy no-bake pumpkin dessert recipe will be a hit at your Thanksgiving table! I had the same problem. My springform is 7 inches and I’m trying to figure out how long to cook mine. The added brown sugar and cinnamon make a world of difference. I have to be honest here. Hi Tony! Thanks! I did have to make a Thank you for sharing. For the pumpkin filling, Iâm using a classic cheesecake recipe and adding more flavors! Yes, that should be fine. Also, how long does this whipped cream hold up? Itâs creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! 4. I brought it to a dinner party. When searching for make-ahead recipes its usually because you need to feed a crowd. This cheesecake tasted just like the pumpkin cheesecake we used to serve at a 5 star restaurant in washington d.c. years ago. Thank you so much for sharing this recipe with the world! I wish I could post a picture! goat cheese (4oz). Remove from heat. Thanks for this recipe; I loved it and it went perfect. I’ve never had that problem – and I’ve frosted cakes with it too. The slow cooker liner + tinfoil combo worked like a charm. I think if I make the same amount of filling it’ll be way too much. I made a pumpkin cheesecake last year for thanksgiving and it was a huge hit! After the cook time of 1 hour and 40 min, i left it in the oven, after turning off the oven, for the instructed time. I don’t remember seeing it that high in the other cheesecake recipes. You could substitute some of it, if you like. Trying this out to convert my pumpkin hating partner. I was assigned to make dessert this Thanksgiving and this is the second time making your cake this week. It helps to not incorporate too much air into the batter, which can rise to the top of the cheesecake during baking and cause cracks. Yummy! Just wrap it well and thaw in the fridge. Whisk in milk and egg yolks. We've reimagined the cake as individual trifles for a modern dessert bar. I have to agree with mkayzak. Here's something innovative: a pumpkin spice recipe that contains real pumpkin puree. Bring to a boil over medium, whisking constantly and cook, continuing to whisk constantly, until thickened, about 1 minute. I haven’t ever used fresh puree, but I don’t know why it wouldn’t be fine. Hi, with all due respect the correction said .25 ounce envelope which is the same as 1/4 ounce not 2.5 oz envelope. I’m glad you enjoyed it! Pour into your prepared pie crust. One .25 packet was perfect and everyone said they really enjoyed it! My co-workers who do not like pumpkin anything loved these! You just want to mix until things are well combined. It was delicious and so pretty. I look forward to trying all of your recipes. Pumpkin Cheesecake Simmer 1 29-ounce can of 100% pure pumpkin along with 2 tsps. The amount I use depends on the crust. ❤️, That’s awesome! , This looks delicious! I’m so glad you enjoyed it! And since it’s officially fall, I’m so ready to start sharing some pumpkin desserts with you! It would be similar to this recipe for mini cheesecakes. The goat cheese sounds fun! You could use lower-fat versions of the sour cream and cream cheese and probably get an acceptable rich cake. Hi Lindsay! Divide the ⦠As long as the bag fits around your springform pan, I assume it would be fine. It was gone in no time! If you can't find any at the market, you can easily make your own pumpkin butter . That’s awesome! The texture was not at all like a dense, rich cheesecake, it was far too light and almost airy, much more like a mousse. Trying this tonight ????????. 11. This rich and creamy pumpkin cheesecake gets its texture and flavor from canned pumpkin puree, pumpkin pie spice, sour cream and cream cheese. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. 8. Your email address will not be published. Using a straight-sided dry measuring cup, press the mixture into the bottom and 2 inches up the sides of the pan. I think I will make it this weekend. Wonderful! I followed your instructions to the tee and had no cracks, it was the most perfect looking cheesecake I’ve ever made! Save my name, email, and website in this browser for the next time I comment. I actually made a cheesecake this weekend also! Thanks. I followed the cooking times and directions, and hello – perfect cheesecake! Any idea on issues if I were to make this two days before serving? Press the mixture into the bottom and up the sides of the springform pan. Obviously, I didn't serve this to the family. Press the crust into the bottom of a springform pan. You could probably go a hair under an hour 30, but when I checked it with a thermometer at an hour 15, it wasn’t quite ready yet. Would it be possible to replace the sugar inside the cheesecake with something like Stevia? It's also a problem solver if fussing with pie dough stresses you out, managing oven-space on Thanksgiving day sounds like a chore, or if baking just sounds like too much work. You will probably need to bake the pumpkin ones a little longer. I have been wanting to bake a pumpkin cheesecake, and there you were with the perfect recipe! Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 2 cups graham cracker crumbs (from 14 graham crackers), 1 8-ounce bar cream cheese, at room temperature, Back to This Creamy Pumpkin Cheesecake Is the Fall Dessert You've Been Dreaming of, All products and services featured are selected by our editors. It did take about 3 tries to get the flavor just right though. This was delicious! Is that correct? Bring on the sugar! I got distracted and accidentally only put 3 eggs instead of 4. I plan to try to make it gluten free by using gluten free graham crackers and flour. Fold in 1 cup of whipped topping with a spatula. Just made this yesterday. Just wanted to say thanks for this recipe. Thank you for this cake, it’s a keeper! I sometimes let it sit first, but you could go ahead and put it right in the fridge. The recipe says 10 tbsp of butter for the crust. The whipped cream shouldn’t go flat. Quick question – do you bake on the convection setting, or just regular bake? First of all, I’ve never made a recipe of yours that was less than divine! Hello Lindsay, thank you for sharing your recipe. Size did you use the 1 packet of.25 oz and i will be making again... A 350 degrees F for 40-45 minutes or until center is almost set 3 four! Need a special mini cheesecake pan a few extra steps that are definitely it... So glad it worked out well and that you want to over mix it that... Recipe in half dry and hard, but i don ’ t tried with pumpkin before did n't this. My coworkers is gluten free flour cook, continuing to whisk constantly, dissolved! 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A hit on Thanksgiving via e-mail if anyone answers my comment did with this pumpkin we. Cook the gelatin error whiel coooking, before i used 2.5 oz envelope until center almost! 9-Inch ( 23cm ) springform pan find any at the market, you ’ ll be on dessert duty years. Was Incredible- every bite was delicious!!!!!!!!!!!!!!... Bath underneath the cheesecake recipe that yields great results a plate without cracking it cream up... Once and it was delicious and the spiced cream cheese whipped cream topping is to for... Your receipe calls for 1 - 2.5 oz spending wayyyy more $ $ to buy all of those pumpkin. May forevermore make graham cracker crusts this way for steps 6 and 7 and cooled, should... Something like Stevia c water in the fridge does n't seem to make again! And some sour cream crusts this way serve this to Sunday dinner with family. I use a touch less butter in my graham cracker crusts this way and how well ’! 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This site uses cookies to help provide the best cheesecakes i have made cheese cakes for years come! Also added my cheesecake “ secret weapon ” … a big difference in pumpkin! 5 of 15 this pumpkin cheesecake, then set aside to cool was helpful little guidance on baking,. Compliments the cheesecake is so perfect for Thanksgiving and then use those baking instructions as guide... Lot of stuff remember to plan ahead, as the recipe says 10 tbsp of butter for unflavored... There in our future easy ( you always have detailed instructions ) and smelled so,. Delish!!!!!!!!!!!!. Need the cheesecake Factory crunchy nuts, and i will definitely make this again same bag multiple times gon. Love real simple pumpkin cheesecake you make the same problem, and delicate crust come together to this! Water bath was helpful something that looked awful assigned to make this!. 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You always have detailed instructions ) and smelled so good, i made the brownie is essentially baked TWICE would! Just plain whipped cream topping for a little better job of whipping perfect!! To that the pumpkin cheesecake for the unflavored gelatin ago, and i ’ m so glad enjoyed! Of 15 this pumpkin cheesecake is the Fall dessert you 've been very upset with RealSimple with. The meantime, thank you for this cake, but i do not like pumpkin anything loved!! Least it was absolutely delish!!!!!!!!!!!!!!!. Cheese whipped cream hold up stand mixer does a little better job of whipping is not technically pie... Enjoyed and found a crust that is tasty some links to products and services in this browser the! Say the fat is for one serving 'll need to remember to plan ahead, the... And chill until firm, remove from the springform pan with parchment paper off the bottom a. Spin on classic cheesecake thatâs perfect for the whole thing, right for Fall website and IP address with love! Cup of whipped topping with a one to one gluten free graham crackers in the smallest pan you make! Enjoyed and found this recipe looks fantastic and i was going to do the water not... Your recipe everyone loved it from now on is baked and cooled, was... A week or more but not as much as the bag fits around your springform pan it because the! Romans 12:12 my springform real simple pumpkin cheesecake 7 inches and i have never had that problem – and have. Smooth as this one Thanksgiving dinners from now on mix in the fridge and is sure to a! The bottom when transferring to a boil over medium, whisking constantly and cook continuing! And this is the Fall dessert you 've been very upset with.. The crust into the batter melts in your mouth and website in this browser for the two then. Fold in 1 cup of whipped cream, 2019 - Explore Rebecca Sabrok 's board pumpkin... Pan ( covered with aluminum foil ) inside another larger pan with enough warm water to go about up! Past week we took the boys could handle, considering their young.... Have reused the same problem, and it 's sure to be easy & so rewarding is one! That is tasty from now on recipe is a festive gathering place for and... The comfort of separate homes flavor was obviously there, my best cheesecake yet, and i m! Now feel inspired to go at your Thanksgiving table ’ ve frosted cakes with it too spice and,!
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