This is all the more reason to choose wisely, if trying them out. Mezcal Agua Santa; Mezcal Agua Santa ... RATINGS & REVIEWS. Subscription offer: save 44% and receive a brand-new cookbook. It's an umbrella organisation to commercialise artisan mezcal in Oaxaca. The organic coffee beans come from the Oaxaca coast and are introduced to the mezcal between its second and third distillation, producing a spirit that’s not actually over-rich in coffee but full of flavours like chocolate, nuts, citrus, and the scent of an autumnal bonfire. Venta de Mezcal de Sabor "UELIK" POR SU SABOR, ÚNICO EN LA REGIÓN ELABORADO CON INGREDIENTES NATURALES DE CALIDAD. Sourcing unbranded mezcal from a variety of villages in Oaxaca including: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlan and a few others, Ilegal mezcal was born. Agua Santa invokes all tastes from a magical land of ancestral traditions. Flavoured mezcals are rare but this one, steeped in coffee beans, is an absolute winner. Drink it up! The nose is rich and buttery, like a good chardonnay, but with a vanilla sweetness and several other scents wafting around, while on the palate it’s equally complex and satisfying. Corte Vetusto Espadín mezcal. Order takeaway and delivery at Santo Mezcal, Santa Barbara with Tripadvisor: See 171 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. More info. 222 likes. young or unaged, though they can be aged for up to two months. Dos Hombres Mezcal. Let’s give it a whirl! So, what is mezcal? One day, while driving, Carmen got lost in the back country. 70cl, 42%. As tequila is made from the blue agave plant, it is a type of mezcal, but it has rules and a category of its own. $44.18. Nor is mezcal the drink with a worm in it. Select products may be available to customers in limited quantity. I will be visiting be staying in Oaxaca from Nov 4 - Nov 12. Deliver to Store (Unavailable) Inventory at Selected Store Meteoro Joven Mezcal. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. 12 Reviews. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Anticipate aromas and flavours of sweet agave, citrus, white flower and a hint of smoke. Book your tickets online for Mezcal Educational Tours, Oaxaca: See 622 reviews, articles, and 501 photos of Mezcal Educational Tours, ranked No.1 on Tripadvisor among 141 attractions in Oaxaca. The one most commonly used is Oaxaca’s most common agave, the espadin, which is used in about 90% of mezcals and does make a very smooth-tasting drink. Mezcal is a singular Mexican spirit with a funky, vegetal, smoky, and sweet character. 4,105 Followers, 3,259 Following, 467 Posts - See Instagram photos and videos from MEZCAL AGUA SANTA (@mezcalaguasanta) It has nothing to do with mescaline, the drug made from a cactus plant, as mezcal is made from the agave plant, which is a succulent and not a cactus. 3 Reviews. Here are the 10 best mezcal brands to drink right now. Mezcalosfera Tobala/Madrecuixe – Felipe Cortés, Mezcalosfera Tobala/Verde/Madrecuixe/Cuixe/Espadin – Felipe Cortés. "La Bebida de los Dioses" Mezcal Reviews on Twitter For them, being ancestral means to preserve the traditions, being ancestral means to rethink the traditions as a bridge that connects the past with new generations, a bridge that lets them transmit the best of Oaxacan culture. According to the Distilled Spirits Council, the category has grown significantly: from fewer than 50,000 cases in … A reposado has been aged from 2-12 months, and an aňejo for at least a year, but often more.They tend to be bottled at 40-50% ABV but can be even stronger. Wahaka Vino de Mezcal Series, $230+ at Zee. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. Mezcal Artesanal Elaborado en Santiago Matatlán, con Sucursal en Salina Cruz, Oaxaca Mezcal de Sabor "Uelik". $74.62. Hierve El Agua, Mezcal, Mitla, Tule Tree Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. For information on alcohol guidelines, read our guide to drinking responsibly. It’s made in small batches, mostly in one-person or family-run distilleries, with supplies often going no further than the local town or village. Read our full review of Ilegal Mezcal Reposado. Sacapalabras is a mezcal that seeks to carry on the traditions of Santa Catarina Minas, Oaxaca. More info. Agua Santa Mezcal. They are then double distilled in copper pot stills. They use vats for fermentation from different kinds of wood like oak, cypress or pine, for example, or apply different kinds of stills. ... Agua Piedra. $44.18. It’s a truly artisanal product, before that term became fashionable. Please remove some items from your cart. This unaged mezcal uses 100% tobalá agave, a rare and small agave that requires 12-15 years to come to maturity, which cannot be cultivated. Others include tobala, tepeztate, madrecuixe, and arroqueño. Well, let’s start with what it isn’t. Sacapalabras Mezcal. Discover the best of the Mexican drink mezcal with our top ten finds. This 100 percent agave- based spirit has all the flavours that you would get from quality blanco tequila but with the added bonus of some rich smoky notes The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. Post was not sent - check your email addresses! All products may not be available in all stores. This ‘tradition’ began in the 1950s as a marketing gimmick by one brand and was copied by others. Mezcal distilleries are called fábricas or, more commonly, palenques. Discover and book Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour on Tripadvisor $ The result is a mezcal that’s both smoky and sweet, and with a rich, almost gamey, taste to it. Unique mezcal from Oaxaca! The agaves are brought here, and the leaves and roots removed to leave just the heart, or piña. It was made in a limited batch of 1,200 litres in the town of San Baltazar de Guevila in Oaxaca, and won a Double Gold at the San Francisco International Wine and Spirits Competition. Esta parte que ven encendida es una hornilla, ahí se prende la leña para iniciar el fuego, para que caliente el cazo de cobre del alambique que se encuentra cubierto con este caparazón de madera que le llaman en Durango, el VIEJO. 275 likes. Read our full review of Corte Vetusto Espadín. Leave a comment below. It is a classic tequila move: big brand, cool bottle, good marketing = $200 bottle! For certified mezcal the agave name, this is referring to the scientific name for the plant. Read our full review of Corte Vetusto Espadín. It was founded in 1999, and each label represents a different producer - in this case Don Eduardo Hernández of Santa Ana del Río. The piñas are then cooked for several days, usually in underground ovens, before being crushed, traditionally under a stone wheel that’s pulled by a horse. Once cooked, they are milled by horse-drawn tahona, and fermented with open-air, naturally occurring yeasts. There are over 200 different types of agave plant, though only 30-40 of them are suitable for making mezcal. The brand appears to be largely her vision. Don’t fall for it in this case as it is just OK – certainly not worthy of the price for what’s in the bottle. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. The brand appears to be largely her vision. Alipús is a line of traditional Mezcales, made by different master distillers in their home villages according to local traditions. Alipus is an attempt to remedy this. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made from an array of different agaves in 13 different Mexican states. For these societies, agaves provided food, fiber, clay, nails and medicine. She traveled through the beautiful landscape, and then came across a lovely river, set in a breathtakingly beautiful landscape. The Meaning of Mezcal. Herbs and spices can be added at both the fermentation and distillation stages, which is another reason mezcals have subtle differences. Agua Santa Angustifolia is made with maguey Espadin (agave Angustifolia) in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca. The aroma and taste most commonly associated with mezcals is smoky, in the same way that Islay whiskies are renowned for their smoky or peaty notes. Most mezcals are made to be drunk immediately, and are known as joven, i.e. Mexican mezcal (or mescal) is one of the most fascinating spirits around. The brand appears to be largely her vision. With a database of over 1,000 bottles, Mezcal Reviews is the best place to find and review mezcal, destilado de agave, sotol, and more. Our founder Carmen Marron has a great love for the beautiful culture of Oaxaca, Mexico, and wants to share it with the world. It won a Gold Medal in the 2017 San Francisco International Wine and Spirits Competition. Corte Vetusto cooks … Read our full review of Gente de Mezcal Tobalá Joven. Ilegal mezcal, named for its illicit beginnings, is made in Oaxaca and certified Artisanal by the CRM. 12 Reviews. This blend of two agaves, espadin and barril, has produced a non-smoky mezcal that’s ideal for anyone who doesn’t care for too much smokiness. Sorry, your blog cannot share posts by email. Hierve el Agua, a set of calcified mineral deposits that have hardened to resemble cascading waterfalls, is one of Mexico’s most spectacular natural attractions. Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. She decided to name her mezcal after the river, which was called Agua Santa, which directly translates in Saint Water or Holy Water. Read our full review of Del Maguey Crema de Mezcal. #mezcal #aguasanta #sipperssocialclub Scores: After my initial score I add or subtract points relative on how I perceive value (based on what I paid for the bottle). In Mexico they prefer their tequila reposado, or rested and aged in barrels, but like their mezcals young and unaged. It’s the perfect introduction for the mezcal novice. The Mesoamerican ancient inhabitants venerated agaves through Goddess Mayahuel. During this exciting combo tour from Oaxaca, enjoy free time to dip in the mineral pools before heading to a local mezcal … Read our full review of Del Maguey Chichicapa. One day, while driving, Carmen got lost in the back country. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk. Medium-bodied and viscous, there is a touch of heat on the lengthy finish. Agave is the plant that is used to make Mezcal. Dos Hombres Mezcal. Mezcal Reviews on Instagram, © Mezcalerbro 2016-2020 • Privacy & Terms. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. Magazine subscription – save 44% and get a cookbook of your choice. Order food online at Santo Mezcal, Santa Barbara with Tripadvisor: See 172 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. Not only is it tasty, the bottles are also made using recycled glass - which … Mezcal Reviews on Facebook Most tequila is made in the state of Jalisco, and most mezcal is made in Oaxaca, though several other states are also official mezcal-producing states as defined by Mexican government regulations. This premium mezcal is made with 100% agave from Oaxaca, Mexico. $74.62. 70cl, 42%. The two are blended 50-50 to make the final product, so the “you got your tequila in my mezcal” debate can continue unabated, forever. The tequila used is 100% blue agave, and the mezcal is from espadin agave. NOTE: Prices subject to change without notice. Agave. PEDIDOS 7361116375- … The outcome is a mezcal that has a mix of vegetal and sweet notes on the nose, and an earthy and peppery flavour. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. It provides a whisky-like aroma, with hints of vanilla and pear, while on the palate there’s more vanilla, more fruit, and a fully-rounded mouth-feel leading to a smooth finish. 750 mL bottle | LCBO#: 318690. 3 Reviews. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Yuu Baal Joven Tepeztate Mezcal. This review was last updated in September 2020. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. The agaves are cooked in an underground pit oven with Oak and Pine wood. Prices include container deposit fees where applicable. Meticulous distilling results in a light, smooth body. Mezcal Alipús Santa Ana del Rio. $222.10 Mexico Your cart exceeds the maximum number of 248 different items. She traveled through the beautiful … Corte Vetusto cooks its agave for four days using mesquite wood, to enhance the smoky flavour and give an extra taste of Mexico. Because mezcals are made in small quantities using traditional techniques that are not always the most efficient, they remain both elusive and expensive. This is an exceptional reposado from one of the leading brands in the UK, with a straw-like colour to it from resting for four months in American oak barrels. 2. More than just a luxury mezcal, Santo de Piedra is the purest expression of devotion to people, traditions and life's magnificence crafted in a Beyond Ordinary Mezcal. QuiQuiRiQui proves that the most common agave plant, the espadin, can produce outstanding mezcal without any ageing at all. It’s a crystal-clear mezcal, with a nose that offers both sweet and savoury aromas, along with the usual earthiness, while the taste brings in honey, caramel and a dash of peppery spice. The word mezcal comes from the Náhuatl mexcalli, derived from metl which means agave and ixcalli cooked. None of the 23 mezcals sampled by BBC Good Food has been anywhere near a worm. Answer 1 of 11: Does anyone know of a Palenque that does them at an affordable price and will not consume my entire day? The nose has the smoke and sweet citrus notes that immediately scream mezcal. If you have a sweet tooth, Del Maguey’s Crema de Mezcal will indulge it, as a dash of agave syrup has been added to the base spirit. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Discover and book Hierve El Agua, Mezcal, Mitla, Tule Tree Tour on Tripadvisor $ Agua Santa Mezcal - Oficial. Mezcal Mayahuel, Iguala de la Independencia. Agua Santa Angustifolia is produced using maguey Espadin in the community of Santiago Matatlan, Oaxaca. Mezcal brought to you from well known tequlia brand Clase Azul. Mezcal is going to have a massive year. If you like peaty whiskies, there are going to be many mezcals that you will also enjoy, and the best way to describe mezcal to someone who hasn’t tried it is somewhere along a spectrum between smooth tequila and smoky whisky. This has produced a mezcal with slightly more vanilla and honeyed sweetness than usual, but balanced with some smokiness on the nose and palate. There’s a smell of straw too, and a more earthy taste with a dash of spice. One of the best Oaxacan treasures that the world should know about is her favourite indulgence, Mezcal. ... Agua Piedra. Have you tried a mezcal that you could recommend? The local names that are often used in various mezcal communities are known as Maguey.For example a Maguey Espadin is referring to an Agave Angustifolia. 123 likes. Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. 37 talking about this. The mash this produces is then fermented, followed by two distillations, as with tequila. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. Follow @mezcalreviews Mezcal Lounge, Santa Fe: See 5 unbiased reviews of Mezcal Lounge, rated 3 of 5 on Tripadvisor and ranked #407 of 469 restaurants in Santa Fe. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. Login or create an account to add your tasting notes. That seeks to carry on the nose, and an earthy and peppery flavour master! Exclusive offer: save 44 % and receive a brand-new cookbook ( or )! The beautiful … the Meaning of mezcal is it tasty, the are. Mexico they prefer their tequila reposado, or in place of tequila in your cocktails! 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