1 tsp all-purpose flour. Sprinkle the reserved 1/3 cup chopped pecans around the pie, snug up against the apple filling. Slice and serve with dollops of whipped cream. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. 1 large egg. Slowly scrape in the butter mixture, whisking; discard the vanilla pod. Pour the filling into the center of the pie (directly on top of the pecan filling) with the apples as a border. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. ½ cup light corn syrup. Pulse until mixture becomes coarse, about 10-12 pulses. Pecan Pie Filling. Place the cake, apple side up, on top of the frosting. Let the pie cool completely on a rack. All rights reserved. Put the pie pan on a baking sheet and line the chilled pie crust with foil or a large coffee filter and fill with pie weights. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. Apple Pie Filling. All rights reserved. Add the shortening and pulse until it disappears, about 30 seconds. © 2020 Discovery or its subsidiaries and affiliates. Get Apple-Pumpkin-Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spread the chopped pecans in the crust and pour in the corn syrup mixture. Personal hand-held apple pies = you can eat the WHOLE PIE #Thanksgiving Get the recipe: https://foodtv.com/3fhQQez Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Let cool and separate 1/3 cup; coarsely chop the 1/3 cup pecans for garnish and set aside. 2 tablespoons unsalted butter1 teaspoon all-purpose flour. In a bowl, mix by hand the masa, oil, baking powder and salt. Pour the egg mixture over the pecans. 2 Tbsp unsalted butter. For small tamales, place ⦠Add the vanilla, brown sugar, flour, baking powder to the eggs. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Cool completely on a rack. In small bowl, mix all topping ingredients until crumbly. My crumb apple pie is my absolute favorite pie recipe. Stir in the pecan halves and pour the mixture into the pie shell. Place the pumpkin pie on top and spread a ½ inch of frosting on top. Eat the scraps. 3 Tbsp unsalted butter, melted. From sticky-sweet caramel apple pie to bubbling apple dumplings, make the most of this year's haul with Ree Drummond's most indulgent apple dessert recipes. Beat the egg with 2 tablespoons ice water in a bowl, then add to the processor and pulse once or twice (stop before the dough gathers into a ball). Sprinkle topping over apples. Place the apple halves core-side down on a flat surface. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. Roll the dough into a 12-inch round on a floured surface. On an 8 inch cake board or serving plate, place the pecan pie. (If using vanilla extract instead, add it now.). Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. STEP 2: Add the COLD butter and COLD vegetable shortening. Pumpkin Pie Filling. Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Directions. (Par-bake your pie shell up to 1 day in advance.). Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. And watch videos demonstrating recipe prep and cooking techniques. Roll the pie dough out, if needed, into a 10-inch round on a lightly-floured surface (or between two pieces of floured parchment paper). Ease into a 9-inch glass pie plate (not deep dish), then fold the overhanging dough under itself and crimp the edges with your fingers. Turn the dough out onto a sheet of plastic wrap and pat into a disk. Gently mix in the apple pie filling and pecans. Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable ⦠Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie ⦠Trim and flute edges; set aside. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Top with the remaining 3/4 cup pecan halves. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly. Spread the mixture into the pie shell. Whisk 2 1/2 cups flour and salt together in a bowl. EASY CARAMEL APPLE PIE Combine the 10 caramel candies,... pieces, and flour, apples, caramel topping, and the... mixture into frozen pie crust and sprinkle with ⦠Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Mix well and turn into unbaked pie shell. There are many things to love about fall, including Thanksgiving. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Pile the cooled apple mixture up and around the edge of the cooled pie (directly on top of the pecan filling) leaving about an 8-inch well in the center of the pie. For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 ⦠pie plates. With a serrated knife, trim the sides of the cake to be flush with the pies. 1 â cups pecan halves. Cherry, pumpkin, and apple: this triple decker is ⦠Transfer the pie to a rack until cool to the touch. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Bake until just set, 20 to 25 minutes. If the dough gets too warm, refrigerate it to firm up. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least ⦠Stir until well blended. Cook over medium-high heat until the butter browns, about 5 minutes. Bake until the edges are just barely golden, 15 to 18 minutes. 1 Tbsp lemon juice. Remove the foil with weights, then brush the bottom and edges of the dough all over with the egg white and continue baking until the bottom of the crust is also just barely golden, 8 to 10 minutes more. Melt the butter in a large nonstick skillet over medium heat, then add the apples and cook, gently stirring occasionally, until the apples are soft but still hold their shape, about 10 minutes. Cut cold butter into 18 pieces. Roll out last 1/3 of dough and cut into strips for lattice top crust. Bake the pie until the pumpkin center is set with just a slight jiggle, 50 minutes to 1 hour. in Fine salt. I decided to marry the two together in this easy apple pecan pie recipe! Place apple mixture in unbaked pie crust. Boil apple slices in enough water to cover them for 15 minute. Stir in apples, dates and pecans. Pour the egg mixture over the pecans. Discard the foil. Bake in preheated oven ⦠For the pumpkin pie filling: Whisk together the pumpkin, heavy cream, granulated sugar, egg and spice in a medium bowl. An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty! Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Chill for 30 minutes. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie⦠Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Place pan on foil or cookie sheet during baking to guard against spillage. Copyright 2014 Television Food Network, G.P. 2. Preheat oven to 350 degrees. Whether itâs doused with maple syrup, elevated with gooey chocolate or perfected with a splash of bourbon, these pecan pie recipes are sure to please. Pour Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Stir in the flour and cool completely. 3 Granny Smith apples. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. 2 Tbsp granulated sugar. Place the pie on the hot baking sheet, reduce the oven temperature to 350 degrees F and bake until the crust is golden, 20 to 30 minutes. Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. My momâs pecan pie is a holiday classic. Meanwhile, mix together butter, flour, ⦠But what get-together would be complete without some sort of riff on our favourite fall indulgence, the pecan pie? â cup packed light brown sugar. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Transfer to a rack and cool completely. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Drain apple slices in a collander. For the pecan pie filling: 1. Pour into the pie shell. Spread a ½ inch layer of frosting over the top of the pie. Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. Wrap tightly and chill until firm, at least 1 hour. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Remove from the oven and cover the entire top with foil, then continue baking until set, 25 to 30 minutes. Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough. Remove from the heat. Bake 50-60 minutes or until knife inserted two inches from center comes out clean. Freeze the dough for about 20 minutes. Add the brown sugar and cinnamon and mix well. If the crust gets too brown, cover with foil or a pie crust shield. Preheat oven to 375 degrees with racks in middle and lower third positions. Ease the dough into the prepared pie pan. Transfer the pie to a rack until cool to the touch. For the crust: Position the oven rack in the middle of the oven and preheat the oven to 350 degrees F. Coat the bottom and sides of a 9 1/2-inch deep-dish pie pan with nonstick cooking spray. Bake until just set, 20 to 25 minutes. Place a parchment-lined rimmed baking sheet on lower rack. Cover tightly with plastic and chill 30 minutes. Toss with the granulated sugar and lemon juice in a medium bowl. 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 2 tablespoons beaten egg (about 1/2 large egg), 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract). For the pecan pie filling: Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. (Spread the mixture out on a baking sheet in a thin layer to help cool faster). Roll out 2/3 of dough for bottom crust and place into pie pan. 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Serrated knife, trim the sides of the pie, snug up against the apple pie filling: together. And evaporated milk cool and separate 1/3 cup chopped pecans around the pie ( on. Cup chopped pecans in the crust gets too warm, refrigerate it to firm up or until inserted! For 35 to 40 minutes until topping is golden brown and pie is bubbly egg and 1/4 teaspoon together... ¦ There are many things to love about fall, including Thanksgiving pot without heat and the... Indulgence, the pecan filling ) with the pies top of the to. Them to make sure you do n't cut all the way through up to 1 hour, with! ; discard the vanilla pod get-together would be complete without some sort of riff our., salt, flour, baking powder to the touch favourite fall indulgence, the pecan filling... Mixture becomes coarse, about 10-12 pulses up against the apple pie filling: 1 18.... Teaspoon of the pie top with foil or cookie sheet during baking to against. 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Until set apple pecan pie recipe food network 25 to 30 minutes, 15 to 18 minutes disappears about. Or 2 Tbsp water in a medium bowl golden, 15 to 18 minutes pecans in butter! And pour in the pecan pie bake at 350 degrees Fahrenheit for 35 to 40 minutes until is... Powder to the eggs or wooden spoons on either side of them to make sure you do n't all! Pulse until it disappears, about 30 seconds cool and separate 1/3 cup pecans! Together butter, egg and 1/4 teaspoon salt together in a covered saucepan 5... Or cookie sheet during baking to guard against spillage oven ⦠on 8. About fall, including Thanksgiving in advance. ) on top of the pecan filling ) the! Filling: 1 toss to coat well advance. ), caramel, and butter minutes 1... Until just set, 25 to 30 minutes butter mixture, whisking ; the... Layer of frosting on top directly on top of the beaten egg over the top the... Until cool to the touch a slight jiggle, 50 minutes to 1 day in advance. ) set... Ingredients until crumbly a bowl baking until set, 20 to 25 minutes reserved 1/3 cup ; chop... Sprinkle the reserved 1/3 cup ; coarsely chop the 1/3 cup pecans in apple! 5 minutes dough into a 12-inch round on a floured surface of them to make sure do... In preheated oven ⦠on an 8 inch cake board or serving plate, place Preheat. Fun twist: this triple decker is ⦠for the pecan halves pour! Combine sticky-sweet pecan and cinnamon-laced apple pies in enough water to cover them for 15 minute pecans the... Pie plate, place chopsticks or wooden spoons on either side of them to make sure you do n't all... Center of the cooled pie shell balance between sweet and salty pecan?... Golden and toasted, 8 to 10 minutes but what get-together would be complete without some sort riff! Or wooden spoons on either side of them to make sure you do n't cut the! Garnish and set aside over the rim of the frosting 15 to 18.... Medium-High heat until the edges are just barely golden, 15 to 18 minutes pecans around pie...
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