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Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Preheat the oven to 350 degrees F. Remove the corn from the husks. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Stir in the sour cream and shredded cheese. Set aside. Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. That should work just fine! With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. My husband doesnt love cilantro so I left it off. Do you have any suggestions on how to substitute the mayo out? Cook 4-6 more minutes depending on thickness of chicken. Trust me, this pairing is so good. Many thanks! Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. Please make sure to use freshly chopped cilantro in this recipe. Add the remaining teaspoon of chili powder to the corn and stir to coat. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! my freezer gets way to cold. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Add 1 teaspoon chili powder and mix well. 2 (15 ounce) cans whole kernel corn, drained. This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Imsuremyfamilyandfriendswillloveit. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Saute another 2-3 minutes to soften. In a small bowl, mix together the mayo and sour cream. Also it is so easy to use that link to convert it into personal points in the app thank you! Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Highly recommend as a holiday side or feature for a family taco night. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Tonight it is Mexican corn on chicken night. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Bring to a boil and add in corn. Bake for about 20-25 minutes or until the chicken is completely cooked through. Toss corn and let cook for an additional 2-3 minutes (without stirring). This was delicious! Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Thanks! Grill the corn: Place the husked corn directly onto grill grates. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. And right after dinner I made another batch for leftovers! Remove and let cool. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Bake for 35-45 minutes until heated through and bubbly around the edges. I make and test all of the recipes presented on this site. All rights reserved. This looks so yummy. Then season with salt, garlic powder and cayenne pepper. Preheat grill for high heat. It goes great over white rice with queso fresco, tomatoes, jalapeos or . If using canned, youll need 4 cans of corn for this recipe. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Remove corn from oven then add back to the mixing bowl. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. My family loves this recipe! Stir until well combined. Share it with your friends and family! In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Add the chicken strips and cook until browned for about. I completely agree about the lime juice. Thanks for the recipe idea. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Instructions. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. So, really, I could've used Feta cheese in this recipe, too. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Remove the corn from the grill and let cool slightly. Let your chicken rest for at least five minutes before slicing and serving. Your email address will not be published. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. NEW! Turn over and repeat. Click here to leave a star rating and review. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Add corn and boil until bright yellow and tender, about 4 minutes. , Leave a star rating and review on the blog post letting me know how you liked this recipe! These carne asada street tacos are as Mexican as you can get. Your email address will not be published. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Add remaining ingredients to the corn and stir to combine. Also, take the time to make sure everything is drained really, really well. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Place corn into a large pot of salted water and bring to boil. Thank you for an easy and delicious recipe. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Preheat a grill to medium-high heat (about 375F-400F). Add the oil and chopped onions. Required fields are marked *. In a large skillet, beginning browning the beef over medium-high heat. If you prefer a spicier soup, you can always an extra jalapeo. We even have it on the meal plan for this week! It tends to separate and turn grainy. Preheat grill to medium heat. Dont Miss a Recipe! Set aside. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Welcome to this delicious corner of the internet! Pierce chicken breasts with a fork. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Your email address will not be published. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. Mexican Street Corn Chicken Recipe [Video]. There are both classic options and some healthy options to keep it light. This post may contain affiliate links. These chicken tacos go great with an ice-cold bottle of Mexican beer. Serve warm. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. I got about 4 cups of corn from 5 ears. Step 2: Set the corn aside and allow it to cool enough to handle. I ended up with some leftovers that I was tempted to freeze. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Stay up-to-date by following us onInstagram,Facebook, andPinterest. Brown the chicken on both sides, until nicely browned. Cook corn for approximately 8 minutes. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. When frozen itll bake longer, around 40-45 minutes. Heat a 14-inch skillet over medium-high heat. Remove from heat. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. You are always coming up with something yummy and new. Turn the heat off and sprinkle in chili powder and cumin. Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. Ladle into bowls and serve with your favorite garnishes. Thank you, Looks delicious . Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Remove the corn from the cob and put the charred corn into a large bowl. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. directions. Hi, I'm Julia! Cut the corn in half and brush with the spice mix. Julia, I'd like to sub boneless chicken thighs here. Directions. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Make sure to scroll to the bottom for the FULL recipe card. Enjoy! Spread the corn mixture evenly over the top of the chicken. Peel back husks. Grab a bowl and place the cilantro and diced jalapeos in it. Remove from the oven. Then simmer for 20 minutes until the chicken is cooked through. I always recommend trying the recipe as directed first if you are able. And it doesnt dry out? Your email address will not be published. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. Garnish with queso fresco and chopped cilantro. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. For another delicious corn recipe, try my Honey Butter Skillet Corn. Peel the corn on the cob and remove the silks. 1 cup mayonnaise. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? Place in a Dutch oven; cover with cold water. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Both the protein and a side in just one casserole dish! Bring to a boil. Spray or brush each ear of corn lightly with olive oil. Sprinkle the chicken with salt and chili powder. I also added salt, pepper, garlic and am glad that I did. Super easy recipe thats great for all tastes. Meanwhile, mix butter and mayonnaise until smooth. Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! And its gluten-free! Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. All recipes include Weight Watchers values and nutrition info! I made sure I cut the chicken thin and cut it into small pieces. Dried cilantro simply will not do. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. Instructions. Making this recipe? Make sure to choose a higher fat content dairy alternative such as oat or soy milk. A Carrabba's favorite! Be sure to use warmed tortillas or they may tear. Its easy for this one to become a family favorite! Top with chopped green onions. 4 minutes. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Preheat oven to 350F. The perks of living in the exurbs! Taste for seasoning then add more salt and spices if desired. My family loves chicken, and even more so, Mexican food. Instructions. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. I can try making a video someday, I will add it to my list . First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. This recipe is based on the popular street corn sold in Mexico called "elote". Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. It depends, sometimes Ill do a side salad or sauteed veggies. I love street corn and now I get to eat it all week. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. I am living off of your recipes. All images, recipes, and original text content are copyright protected. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Mexican street corn casserole to the rescue! *wink*. For time constraints, I live alone, I did the Mexican chicken corn chili with boneless chicken thighs, and in a crock pot. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. Dont forget the tortilla chips and salsa verde to dip them in. Imagine all of this goodness over baked chicken, and you'll be in love, just like me! Set a large 6-8 quart soup pot (or dutch oven) over medium heat. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. Sprinkle a bit of soy sauce on each taco before serving. Its best to thicken chicken chili with cornstarch. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Brush corn with vegetable oil. Squeeze lime wedges over corn before . Stir in the chicken stock until smooth and bring to a boil. Roast the corn on the grill until somewhat charred on all sides. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. That means It is hot enough when you can hold your hand above the grill for only one second. Otherwise, add whitney@saltandbaker.com to your address book and try again. Then season with salt, garlic powder and cayenne pepper. Checked the temp of my chicken until it was 165F. I will be making this again! In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many.