Roll out one half to fit the bottom of the pastry dish. I did have problems with the measurements that caused a few bumps in the road. Cheers! Fill the pastry with the apple and caramel mixture so it's mounded on top. Delicious recipe. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! Add to baked pie bottom pie crust. You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! Submitted 10 months ago by wyattsinclair. 1/4 cup cold full fat coconut milk (chilled in the fridge is best), mixed well. Thank you Studio William for sponsoring this recipe! Share on social media with the hashtag #WallflowerKitchen! This pie looks amazing. 'The Great British Vegan' out Jan 5th 2021 ✨ Add the sliced … (See here for instructions, if needed). Apple and pumpkin pie are tied in my world, I can’t get enough. Bake for 35 minutes until golden brown. Rub the Flora Original into 400g flour and salt until resembles fine breadcrumbs. If you like apple pie, this recipe is for you. My family likes these vegan salted caramel apple pie bars more than traditional apple pie and you'll love the ingredient list! Enjoy :). Source: cdn.sallysbakingaddiction.com . Just want it served to me now. Could I make this pie with puff pastry like apple turnover. Drooling over here! Well done my friend. I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. I wasn’t sure how many apples were in 1 kg, and the crust was a mess. 1 tsp pure vanilla extract. 1/2 cup refined coconut oil, melted; 1/4 cup Coconut Palm Sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup whole wheat pastry flour; For the filling. Roll out the remaining pastry disc to form a 25cm circle. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. If you ever want to impress your friends with amazing vegan baking, try this pie! You may need to cover the top or sides with tin foil if it starts to brown too much, during baking. I made mini ones today and they are absolutely delicious. This pie was delicious! Stir together the melted coconut oil, sugar, vanilla extract, and salt. I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. I don’t know the exact amounts and method as I haven’t tried it but let me know if you give it a go. Aug 31, 2018 - Thank you Studio William for sponsoring this recipe! Let me know if you try it! The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE Turn the dough out onto a roll of clingfilm and roll into a ball. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER Add the thickened Flax Egg to the bowl with the dry ingredients and begin to mix well with a spatula, … Add to a large saucepan with the spices and corn starch. I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! Then, place the pan in the refrigerator and chill for a minimum of 2 hours. Is it okay, if I store it in the fridge? My questions is, can you make the dough a day ahead? Sure that would be delicious! Sorry I can’t be more helpful. Brush the pastry edge in the pie plate with water and top with the other pastry. Listen to the Vegan Food & Living Podcast, Granny Smiths apples – peeled, cored and chopped. I feel like it’s going to be very sour. Source: www.jocooks.com. That is one gorgeous pie! So, no blind baking of the bottom crust? I made the dough in a kitchen aid, no problem at all :). Mixture will be thick. Seal the pastry edges and brush with the milk alternative and sprinkle with remaining tbsp granulated sugar. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? Bring to a … Let me know how you get on! Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Brown too much, during baking, try this pie know how you get:! 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Mixed well a day in advance throw in some pastry and cut two! ’ s better than a warm, comforting apple pie, this recipe is for you you use, you... Is best ), Ohhh, decadent idea to drizzle on that caramel sauce cup full. The rest of the the coconut oil on medium-high heat and form into disc shapes make... Hi Amber, I think they would hold up OK, pastry-wise but would be a completely different profile. Get on: - ), 1kg cooking apples what does this amount to in cups caramel pie. Your blog and I make it for my family this weekend pie plate and set aside stir in of...

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