Used it this morning on my homemade sourdough cinnamon rolls. In small bowl, mix flour, baking powder, baking soda, spices and salt until fully combined. Grease a 10"x15" jelly roll pan. Then line with parchment paper and spray the top with non-stick spray. This easy pumpkin roll is perfect to serve during the fall season. Then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. The cake was moist and wonderful. Everyone always raves about it! These pumpkin cream cheese cinnamon rolls are big, filled with swirls of soft cinnamon dough and have the most luscious cream cheese frosting on top. Place in the refrigerator with the seam down until cooled completely. I usually make mine in October and then stick it in the freezer for Thanksgiving, or whenever a time comes up that I need a dessert. While cooling, preparing your cream filling. Ingredients: 1 cup granulated sugar 3/4 cups flour 1 teaspoon baking powder 2 3/4 teaspoons McCormick Pumpkin Pie Spice, divided 1/8 teaspoon salt 3 eggs, beaten The best part about this dessert is that you can make it ahead of time and freeze it until you’re ready to serve. To thaw, place in the refrigerator overnight before serving. Freeze 15 minutes before slicing for simple cuts. Allow it to cool, rolled up. I changed nothing in the recipe, and shall make it again! Place in refrigerator until cool, about 20 minutes. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. This irresistible, top-rated, pumpkin spice –flavored cake roll is filled with a scrumptious cream cheese filling. See more ideas about cream cheese rolls, pumpkin rolls recipe, pumpkin roll. Grease a 15x10x1 inch baking pan; line with waxed paper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 1/3 cups pumpkin puree, tinned or cooked. I changed nothing in the recipe, and shall make it again! There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! It's among the most popular pumpkin recipes, and one taste will tell you why. Sprinkle with powdered sugar (about 3 Tablespoons). Preheat the oven to 350 degrees. Grease and flour the paper. Fold … This is my FAVORITE dessert to make during the fall season! This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Make sure to use a sharp knife. All you need to do is wrap it in the saran wrap and then place in a freezer gallon zip top bag. When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese… This delicious cake roll is one of may recipes that can be made with canned pumpkin. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. They are the perfect way to welcome the fall season with your family. Jan 24, 2020 - Explore Cherrie Fletcher's board "pumpkin cream cheese roll" on Pinterest. Please read my. Re-roll the pumpkin cream cheese roll (without the towel) and place on a platter, then store it in the refrigerator until about an hour or half an hour before serving. A must-have dessert for Thanksgiving. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Also, I really hate to use a kitchen towel to make swiss roll … The cake was moist and wonderful. I always get so many compliments when I make this pumpkin roll. I made a few little tweaks to the recipe to really make this pumpkin cream cheese roll beyond amazing, including a secret ingredient in the filling that makes all the difference. Spray with non-stick spray and set aside. In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread mix, eggs, water, and oil. Fill the cake and roll it back up again. https://cookingtv-channel.com/cream-cheese-stuffed-pumpkin-dinner-rolls Such a big crowd pleaser! #pumpkin #pumpkinrecipes #pumpkindesserts #pumpkinroll #fall #fallrecipes #falldesserts #creamcheese #creamcheesefrosting #pumpkincake #recipes #videos #recipevideos #videorecipes … Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Starting from a long side, roll cake with the towel Swiss-roll fashion. Refrigerate or freeze until alert to slice. Bake for 15 to 20 minutes, or until a toothpick comes clean. - Lay out clean kitchen towel and sprinkle with powdered sugar. Grease a 10"x15" jelly roll pan. … Line a small jelly roll pan (9x13) with parchment paper. For the Pumpkin Cake. Then pour into prepared baking sheet and tap until the mixture spreads evenly. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Soft pumpkin cookies with caramel frosting, Pumpkin Snickerdoodles with White Chocolate Chips. (Review from Allrecipes USA and Canada), This cake was fabulous!! © 2020 I Heart Nap Time, All Rights Reserved. Preheat oven to 350°. Combine the self-raising flour, white sugar, brown sugar, nutmeg, cinnamon and spice. Spread batter … See more ideas about pumpkin roll, pumpkin recipes, pumpkin dessert. Pumpkin Cream Cheese Roll: A Family Tradition. After a bit of consideration, he named this Pumpkin Cream Cheese Roll. Omg, this raised them to a whole new level! So easy and perfect for fall! 04 Nov 2006 In a small bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt together. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Then sprinkle the top with powdered sugar just before slicing. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Wrap tightly in saran wrap, then place in the fridge or freezer (if freezing, I’ll place the wrapped roll in a freezer bag so it stays extra fresh). This was so easy to make and tasted fantastic. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Add the flour and baking soda to the bowl and mix just until combined. A thin pumpkin cake, and ; A cream cheese filling. Preheat oven to 375°F. This cake was fabulous!! This recipe does take a little bit of work and time, but it is so worth it! Knowing me though, I can’t show up at a holiday get together (pre-pandemic) with something store bought, so I was on a mission to find a good homemade recipe. Sometimes I’ll even make this instead of a classic pumpkin pie. Refrigerate or freeze until ready to slice. https://www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll This made a delicious and beautiful cake that pleased everyone who tried it!! Pumpkin Cake Roll with Cream Cheese. Gently unroll to fill. Line pan with parchment paper, then grease and lightly flour the paper. The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. Gently unroll to fill. I had a little cream cheese filling leftover so through that into the freezer. In a larger bowl, mix the sugar with the Greek yogurt and pumpkin puree until combined. Freeze 15 minutes before slicing for easy cuts. Something went wrong. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. - I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Stir in the pumpkin, then beat in the eggs, one at a time, until blended. Beat in remaining cake ingredients. Pour batter into prepared tin. Whoops! Once cake is done cooking, flip onto the towel while it's still warm and take off the parchment paper. Required fields are marked *. I’m so glad you enjoyed them and could use the extra filling on your cinnamon rolls. 1 teaspoon pumpkin pie spice or a mixture of cloves, ginger, and allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt In a large bowl, beat together 3 large eggs and 1 … Alternatively, you can remove the cake with the parchment paper from the pan and roll it up in the parchment paper. Preheat the oven to 375°F. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Decorate as desired. (Review from Allrecipes USA and Canada). When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. These cream cheese swirled swiss roll … Line pan with waxed paper, then grease and lightly flour the waxed paper. In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. They sell these pumpkin cream cheese rolls at our local Fresh Market bakery and they are amazing! Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . 28 Oct 2001 Don’t try to warm it up in the oven or microwave to thaw faster or it will dry out! Your email address will not be published. Beat the cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. Jamielyn Nye is the creative director and founder of I Heart Naptime. Beat in the icing sugar, mixing until smooth. Starting from a long side, roll cake with the towel Swiss-roll fashion. To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Individual slices keep well in the freezer; bring some out when friends and family stop by. Grease a 10x15-inch jelly roll pan and line with wax … This is … Simply prepare as instructed, then let cool completely. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Spongy, pumpkin cake rolled with buttery cream cheese frosting. Set aside. It will keep in the fridge for up to 5 days or in the freezer for up to 3 months. Beat eggs and granulated sugar in large mixer bowl until thick. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. I love the cream cheese filling…it adds the perfect amount of sweetness. The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. While the cake is baking, place a cotton tea towel on the counter. Subtle hints of ginger and vanilla are a surprising treat in this fall dessert recipe. Privacy Policies, This made a delicious and beautiful cake that pleased everyone who tried it!! Make sure to keep it stored in the refridgerator though. Roll up again without the towel and wrap with plastic wrap. Layers of fluffly pumpkin cake and rich cream cheese frosting swirled together. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Preheat oven to 180 degrees C. Grease and flour a Swiss roll tin. It tastes absolutely delicious and looks so pretty. For a MESS-FREE pumpkin roll: Use Parchment paper! Then gently roll up the cake inside the towel, starting at the narrow end. Once the cake is cool, unroll the cake and then spread with the cream cheese filling. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Then unroll it and spread with cream cheese … This cream cheese-filled pumpkin cake roll is always … Your email address will not be published. Aug 27, 2020 - Explore Brooks Hutton's board "Pumpkin, Cream cheese roll" on Pinterest. Sounds delicious! Carefully roll up the cheesecloth with cake, forming your pumpkin roll. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. Last month, I asked the Mr. if there were any foods or recipes he considered essential for Thanksgiving–the things he had to taste at least once during the holiday season. She is also the author of the I Heart Naptime Cookbook. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Spray a 10x15" jelly roll pan with non-stick spray. It tastes just as delicious and can be made weeks in advance, giving you one less thing to worry about on the big day. Add flour and baking soda to the bowl and mix just until combined. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). Sprinkle the top of the pumpkin … This post may contain affiliate links. Please try again. Then roll the cake back up and refrigerate it for one hour. (Review from Allrecipes USA and Canada), This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Immediately turn cake out onto a damp cotton towel. Pumpkin Cake Roll With Cream Cheese Filling. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. It’s easy to make with healthy paleo-friendly ingredients and is … Roll up again without the towel and wrap with plastic wrap. Pumpkin Roll with Ginger Cream Cheese Filling. In a large bowl, beat eggs and sugar. Beat the eggs in a large bowl. - Subscribe to receive a FREE 7 day meal plan! https://newengland.com/today/food/pumpkin-cream-cheese-roll Preheat oven to 375 degrees F (190 degrees C). This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. 02 Nov 2003 Prep Time 2 hrs Cook Time 25 mins This is a pumpkin cake rolled like a Swiss roll and filled with a cream cheese filling. Immediately turn cake out onto a damp cotton towel. This simple ... Once the cake is cool, unroll the cake and then spread with the cream cheese filling. The layers are so pretty and delicious. 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