It also analyzes reviews to verify trustworthiness. We, too, were fans of the santoku style when we first tested them; many of us still swear by our 2004 winner, the MAC Superior Santoku 6 1/2" ($74.95). 7 Best Butcher's Knives. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Mac Knife SK-65 Superior Santoku Knife. $175.00. The Mac Superior (about $75) is a mid-range tool constructed of the brand's one-of-a-kind, high-molybdenum alloy, which takes an awesome edge and holds it for quite some time. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. It is six inches in length and features the use of high carbon for enhanced durability. Please make sure that you are posting in the form of a question. Absolutely awesome - makes cutting bread a joy, Reviewed in the United States on May 31, 2020. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. Set includes a 4-inch Paring Knife and a 6.75-inch Utility Knife for your miscellaneous kitchen chopping needs, such as slicing tomatoes or cutting open avocados. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. The best knife I've ever had. Like the Mac MTH-80 Chef knife, the MSK-65 Professional Santoku knife is made of Mac’s Superior steel, making for a super-strong, long-lasting, and corrosion-resisting blade. Here are the in-depth reviews of the best Santoku knives out in the market today. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. No matter how well you treat it, it RUSTS, Reviewed in the United States on November 3, 2020. It is totally worth it. Like all MAC Superior products this knife is made using MAC’s signature molybdenum vanadium stainless steel which resists discoloration and maintains its edge as well as many higher priced knives. It cuts through a freshly cooked warm bread load in 3 or 4 strokes. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The skills of a top chef can often be taken for granted along with the risk to injury that a pro chef faces day in day out. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on July 12, 2019, the smaller knife got rusted badly at the blade which makes the knife useless even after rebuilding the blade, Reviewed in the United States on June 13, 2017. For a knife of this size, the blade has significant depth. We love these knives. After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. (Best for Meat) Arriving in an elegant gift box, the … Disabling it will result in some disabled or missing features. The appeal was the friendly shape of the blade: 5 to 7 inches long, with a rounded front edge and a boxier build than the typical ch… We recommend the Mac santoku knife for all culinary professionals. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no ripping or tearing. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). Whether working on small tasks or in small places this MAC Superior 5” utility knife is ideal of a wide variety of tasks. You can still see all customer reviews for the product. The Japanese made Tojiro Bread Slicer delivers a superior cutting performance, … When choosing a chef's knife … Not that the factory edge was bad but after a professional sharpening they are unstoppable. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. Quick to dull, quick to sharpen. It’s just as comfortable, well balanced, and attractive as the more expensive Wüsthof Classic Super Slicer, and it’s almost identical to the MAC Superior Bread Knife. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I just throw this knife away. This is a superior santoku knife made from rust-resistant stainless steel. The Mac Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. Perfect for fruits, vegetables, meats, and fish. MAC Knives - Superior 7" Chef knife - The Mac Superior 7" Chef knife is a smaller cooks knife ideal for chopping small items or perfect for the person that feels larger chef knives unwieldly. Noticeably smoother cuts and much easier prepping of vegetables or anything. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). Reviewed in the United States on December 21, 2015. The MAC Professional Hollow Edge knife is an incredibly sharp and well-balanced knife, earning it our nomination for Best for Experienced Cooks. Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance - Duration: 13:20. Rank . The 8" size is the most common for households while a 9-10" size is preferred in most professional kitchens. Cuts ok, but shouldn't rust. The blade is made to retain its sharpness and its edge, as well as resists corrosion. Bread is ridiculously easy with this knife. For the rocking motion style of chopping, this comes in hand. I clean my knives as soon as I've used them, and pat dry them with a towel. 1. After 4 years, the smaller knife got rusted badly at the blade which makes the knife useless even after rebuilding the blade. Reviewed in the United States on January 8, 2014. Advertisement - Continue Reading Below. The MAC Superior Series 6.5 inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. I have to say, the knife is gorgeous to look at, super long and super sharp. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. I hand wash it and dry it everytime and it's got all sorts of little rust spots. For a knife of this size, the blade has significant depth. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. Reviewed in the United States on May 5, 2014. 20,762 Reviews Scanned by Raise5 AI. It’s lightweight, has dimples, and stays sharp longer. Best Santoku Knife Reviews. Scary sharp. The Best Santoku Knife for the Money: Mac Knife Superior. 2. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. The Tojiro DP F-808 Gyuto Chef Knife, however, while also a good product at this price point, doesn't stack up against its competitors quite as well. It is beautiful to look at and to hold, and it slices through my home-made sourdough loaves with ease. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. But now that santoku sales in the United States are rivaling those of chef’s knives and all major knifemakers are peddling versions, we wanted to … I love to use these knives. Their professional and standard chef lines are both fantastic; they're made with slightly different alloys, and the pro line is about twice as expensive, but you'll almost certainly be happy with either, depending on your budget. The chef's knife is the most commonly used knife in almost every kitchen. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. I like to bake a nice crusty French country loaf. Mac 'Superior' series 10.5" bread and roast knife. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Curved stainless blade with scalloped serrations. The Santoku has gained popularity in American households over the past decade. But she’s been baking bread non-stop since the pandemic and has a 50lb bag of flour, so anything to support that seemed worth taking a shot at. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. I would give five stars if one had a pointed tip instead of the rounded one. Reviewed in the United States on September 29, 2020. Leave it unattended for five minutes, it'll rust! It works better than I could have imagined. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. The Mac Knife Superior bread knife is made in Japan. Both knives have great balance, they are both light, and SHARP! The best overall knife is the Benchmade Bugout 535 due to its attractive, light and functional design which keeps outdoor adventures and hikers in mind. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans. Review: Misen Chef's Knife. 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. It goes just straight through without squishing the bread at all. Here is a quick product demo of the Mac Superior Santoku 170mm. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. The Best Santoku Knife for the Money: Mac Knife Superior. Score . Just the bottom of the blade is sharp all the way down which is by no means bad. It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. Really happy with this purchase! 1. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. Shop for MAC Chef Knives at Cutlery and More. It is six inches in length and features the use of high carbon for enhanced durability. Loading ... Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner - Duration: 4:08. My old knife (even when it was sharp) would struggle to break though. You can check cheapest price and special offers “Mac Knife Superior Santoku Knife 6-1/2-Inch”. When my wife asked to upgrade from our 8” Henkels bread knife I was a bit skeptical if we really needed to. Just acknowledge cause some bread knives aren't like that. Won't buy another knife from them. Its serrated 2 mm, 10.5-inches tapered specially hardened full tang blade is exceptionally sharp and is made from tough rust-resistant high carbon steel, which is designed to keep the blade’s razor edge sharper for a long time, so you can expect a high-level cutting performance. Now to save up for the ultimate series. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. Comparing bread knives is rather silly. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. MAC knives are well regarded for their quality steel and thin profile giving the knives excellent performance. These knives have sold me on Japanese style blades over western. There's a problem loading this menu right now. Superior Knife : - Cookware Pizza Supply Kitchen Utensils Utility Bar Supply Table Service Food Service Meat Processing Food Prep & Storage Ingredients Call (847) 982-2280; Monday - Friday 9:00 AM to 5:00 P… For the rocking motion style of chopping, this comes in hand. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. We love these knives. Totally worth and would highly recommend for any home chefs. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no … Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver 4.5 out of 5 stars 341. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Pakka wood riveted handle. Reviewed in the United States on January 16, 2015. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. 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