In a year a coconut tree generally produces 12–20 inflorescences. 7.5A–B). Peter B.E. Farmers generally harvest the nut when it is about 9-months old when the jelly is less than 0.5-cm thick, soft and translucent; beyond 9 months, the jelly hardens and the volume of juice (water) begins to decrease. About Cocos nucifera Plant : Habit : A handsome, tall palm. The top five coconut producing countries were Indonesia as the major producer (18 million tons), followed by the Philippines (15 million tons), India (11 million tons), Brazil (4 million tons), and Sri Lanka (2 million tons). 7.6A–B, respectively. Sie ist etwas dünnschaliger und hat einen hohen Anteil an Kokosnusswasser. Die Kokospalme bzw. Dort erreicht sie Wuchshöhen bis zu 30 m. Hierzulande ist dies nicht möglich: Kokospalmen werden ausschließlich als Zimmerpflanzen kultiviert. Cocos nucifera is one of the most adaptable products which possess several protein fractions such as albumins, globulins, prolamines, glutelins 1 and 2 which were found and reported. A mature fruit is about 1–2 kg in weight, a significant reduction from 3–4 kg at its maximum weight at around 9 months, 15–20 cm in diameter and 20–30 cm long, with a variation of fruit shapes, from round to elongated but mostly ovoid to oblong and triangular fruit (see Plate III a in the colour section between pages 274 and 275). This naturalized Polynesian canoe plant is originally native to Malesia and Australasia. Flower Color: Yellowish green, Creamy yellow. Species Plantarum.Tomus II: 1188. Familie : Arecaceae – Palmengewächse It has been traditionally used for its oil, and varied products from endosperm, nut water, tender nut water, husk, fibre and leaves. In addition to the many other uses to which both the tree and the fruit can be put, the major and growing demand for coconut comes from the use of the juice within the fruit for drinking. Common Names: Coconut Palm, Niu. Cocos nucifera flower (Coconut Flower ) . Die ursprüngliche Heimat der Königskokosnuss lag in Sri Lanka, von wo sie auch ihren Weg als Kultur- und Nutzpflanze ihrem Weg durch die tropischen Gebiete von Südostasien und den Ländern des Indopazifiks ging. Coconuts are buoyant and able to float in sea currents for long distances while remaining viable and able to germinate upon arrival. Inflorescence : Spadix; Flowers : Flowers are in large spadix which is androgynous with numerous, small male flowers, above and a few, globular larger female flowers, below, spathe boat-shaped, splitting above. Pages in category "Cocos nucifera" This category contains only the following page. B.S. Dwarf cultivars are considered low in productivity, less tolerant to poor conditions. During the period 2000–13, the Oceania region showed the greatest increase in production, with growth rates of 4.6%; this was followed by Asia at 1.5%, the Americas by 1.1%, and Africa by 0.7% (FAOSTAT, 2014). Figure 7.6. Cocos nucifera, commonly called coconut or coconut palm, is a tall tree that is native to tropical islands in the western Pacific. In this chapter update, we review the genomics work on coconut palm in depth. Cocos nucifera: Common name: Coconut palm: Plant type: Tropical evergreen: Mature size: 50–100 ft. tall, 20–40 ft. wide: Sun exposure: Full sun: Soil type: Sandy, loamy, well-drained: Soil pH: Neutral to acidic : Bloom time: Year-round: Flower color: Yellow: Hardiness zones: 10–12 (USDA) Native area: Western pacific : Toxicity: Non-toxic: Coconut Palm Care . The plantations are usually located in the lowlands just above beach level. Cocos nucifera. Top 5 exporting (A) and importing (B) countries for coconuts. und das Spray erhält eine dezent-erfrischende Duftnote. An adult palm usually carries 30–40 paripinnate leaves in its crown. There is a dwarf variety. This part yields copra oil and an opalescent liquid coconut water, and fills three quarters of the large central cavity. Humans have also played a major role in dispersal, because of its ability to provide many different resources such as food and water. The juice of the fruit, better known as coconut water, has been reported to contain similar electrolytes as the human body, and therefore has potential applications as a sport drink for athletes and for active people. Two of the eyes are lignified. In the Hawaiian Islands, the coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers from their homelands in Oceania. Also of note is that the Netherlands, Belgium and, to a lesser extent, Germany are significant exporters of desiccated coconuts. deutsch : Königskokospalme, englisch: The King Coconut Palm, französisch: —-, swahili: Mnazi, afrikaans: —-. They are now almost ubiquitous between 26°N and 26°S except for the interiors of Africa and South America. Despite its solo status in this monotypic genus, it has countless variations, but is always easily identified by everyone the world over as the Coconut Palm. Packaged coconut water products marketed in developing countries. The coconut palm is noteworthy for its utility. Sie sagt nichts über dessen tatsächliche Wirkung und Hautverträglichkeit aus. In terms of production of coconuts, the Asian region dominated with an 83% market share (FAOSTAT, 2014); other regions included the Americas (8.7%), Oceania (4.8%), and Africa (3.4%). Duration: Perennial, Evergreen. Coconut belongs to the monotypic genus Cocos, under the subtribe Butiinae; and tribe Cocoeae, subfamily Arecoideae. Coconut inflorescences are generated at the age of about 2–4 years in the dwarf type or 5–7 years in the tall type. By continuing you agree to the use of cookies. The Coconut Palm is a large palm, growing to 30 m tall. Pollen shedding overlaps with the opening of the female flowers. Auf dem afrikanischen Festland habe ich diese Art bisher nicht beobachten können, aber auf den Seychellen im Indischen Ozean fand ich sie zahlreich auf den Inseln Praslin und La Digue. Each leaf measures 5–6 m in length and weighs 10–15 kg. Der geringe Anteil an Fruchtfleisch ist auch nicht so hart und eher fast schon gelatineartig bei einer Stärke von nur wenigen Millimetern. In the coastal areas of the tropics and subtropics where it is grown, it requires a hot, moist climate and deep alluvial or loamy soil, thriving especially near the seaboard, but also considerable distance inland, provided climatic conditions and … The chromosome number is of 2n = 32 (Teulat et al., 2000). Scientific Name: Cocos nucifera. creolisch : —-. Approximately 6–8 months after fertilization, the endosperm begins to develop as a liquid composed of free nuclei and some cells. Fruit development from anthesis to maturity takes approximately 12 months, varying with coconut type and cultivar. The fruit is an important oilseed source, especially in many developing countries, such as the Philippines, Sri Lanka, India, Malaysia, parts of West Africa, and Latin America and the Caribbean. Die Besonderheit dieser “königlichen” Kokosnuss, die schon seit vielen hundert Jahren auf Sri Lanka gezüchtet wird, ist nicht ihr geringer Anteil an Fruchtfleisch, sondern die Möglichkeit sie als wertvolle Trinkquelle zu nutzen. Diese und andere Eigenschaften finden Sie … The coconut fruit has two basic varieties according to the type of palm tree bearing the fruit. The coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). Govaerts, R. et al. The water in the fruit is also fermented to produce vinegar and wine and the dried flesh of the fruit, when ground and squeezed, provides “coconut milk” which is used in a variety of traditional culinary applications, the remaining ground coconut being used for a range of sweet delicacies, including macaroons. 7.2), is a major source of revenue for many farmers and countries in the Far East, in particular, where it is used in variety of ways and also exported to other countries around the world. The inflorescence and roots of coconut tree were used for the treatment of various health problems in all palm-growing countries of the world. Coconuts are generally classified into two general types: tall and dwarf. Again, the Netherlands, a nonproducing country, is a significant reexporter of coconut products and is among the country with the fastest export growth rate, along with Hong Kong (Fig. Figure 7.2. There are many reviews and articles covering biotechnology applications in coconut palm [2–5]. Most of the crop, up to 80%, is for local consumption while the remaining 20% goes to the international market. Coconut is one of the few major crop species that has no closely related wild relatives. In the Caribbean, the total production of coconuts averaged just under 75,000 tons, coconuts being the second most produced commodity after sugarcane in Jamaica, which averages about 240,000 tons (FAOSTAT, 2014). ; Links []. Coconuts in various stages of maturity on a tree. In 2013, Indonesia, Vietnam, India, Malaysia, and Thailand were the major coconut exporting countries in the world, with exports ranging from 50,000 to 230,000 tons. Tock Hing Chua, in World Crop Pests, 1997. Art: Cocos nucifera. There are three eyes (see Plate III d), one on each carpel at the stem end. It is the only accepted species in the genus Cocos.The term coconut can refer to the entire coconut palm, the seed or the fruit, which is not a botanical nut. This graceful, solitary palm has coconuts. The palm produces an average of about 12 leaves annually. Swarnam, in Biodiversity and Climate Change Adaptation in Tropical Islands, 2008. Hawaii Native Status: Introduced. J. Siriphanich, ... S. Tongchitpakdee, in Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, 2011. Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 to 20 years to reach peak production. Cocos Nucifera Oil ist das durch Auspressen des Endosperms der Kokosnuss, Cocos nucifera, Arecaceae, gewonnene fette Öl INCI-Funktion geschmeidig machend, Lösungsmittel Die INCI-Funktion beschreibt lediglich den Verwendungszweck eines Kosmetik-Inhaltsstoffs. Specimens have been collected from the sea as far north as Norway (but it is not known where they entered the water). 7.7A). Sie ist etwas dünnschaliger und hat einen hohen Anteil an Kokosnusswasser. Indonesia, Philippines, India, and Sri Lanka are the major coconut-producing countries. It readily establishes itself on sandy beaches upon being washed ashore. Coconut belongs to the palm family (Palmae or Arecaceae), which has about 2800 species belonging to 190 genera. 7.3). The root system of coconut is fibrous. Coconut is the “tree of life” as it plays a vital role, in addition to giving food, drink and shelter, in the economies of many small island countries in the Caribbean, Indian, and Pacific Oceans. Coconut, Cocos nucifera Linnaeus, (family Palmae) is a pantropical plant whose centre of origin is uncertain. We use cookies to help provide and enhance our service and tailor content and ads. 9.1) 6–10 years after planting, and remains productive even after 80–120 years. Positional analysis of fatty acyl groups in the TAGs of these transgenic lines, however, revealed very little accumulation of lauric acid at the sn-2 position, likely due to a limitation in the specificity of the indigenous LPAAT which catalyzes the acylation of the sn-2 position of lysophosphatidic acid (LPA) to generate PA in the G3P pathway leading to TAG (Snyder et al., 2009). Ordnung: Arecales – Palmenartige Familie: Arecaceae – Palmengewächse Gattung : Cocos Art: Cocos nucifera. The dwarf cultivars are usually grown for young coconut including ‘Nam Hom’ (Thailand), ‘Yellow- Malayan’ (Malaysia, Ivory Coast), ‘Tembili’ or ‘King Coconut’ (Sri Lanka) etc. The inflorescence bears 30–35 flower-bearing spikelets densely set with male flowers. Growth Habit: Tree. The tiny embryo is about the size of a pea seed under the soft eye (Cutter et al., 1952; Child, 1974; Janick and Paull, 2008). The scientific reason Cocos nucifera … Linnaeus, C. 1753. Aus dem getrockneten Fruchtfleisch (Kopra) eben dieser Kokosnüsse wird Cocos Nucifera (Coconut) Oil gewonnen, das aufgrund seiner vielen positiven Eigenschaften immer mehr im Kommen ist. [...] (mesocarp) of the coco nut (Cocos nucifera) fro m the coconut. Der geringe Anteil an Fruchtfleisch ist auch nicht so hart und eher fast schon gelatineartig bei einer Stärke von nur wenigen Millimetern. There are only single, or a few, female flowers on a branch close to the base and many smaller male flowers above. Tisserat B (1984) Clonal propagation: Palms. The fruit is a drupe comprised of three layers: the exocarp, mesocarp (coconut husk), and the endocarp. The tree produces fruits (Fig. Middle-aged Coconut Palm. Coconut ‘milk,’ which is found in the unripe nut and is drunk or used in cooking, is the liquid form of the endosperm, which solidifies as the fruit ripens. CAS Number: 8001-31-8 EINECS/ELINCS No: 232-282-8 COSING REF No: 75444 Chem/IUPAC Name: Cocos Nucifera Oil is the fixed oil obtained by expression of the kernels of the seeds of the Coconut, Cocos nucifera L., Palmaceae Auffallend bei dieser Spezies sind die leuchtend gelb bis fast orange gefärbten Kokosnüsse und im Gegensatz zu der uns bekannten Art bleibt die Königskokospalme auch etwas niedriger im Wuchs. Die Besonderheit dieser “königlichen” Kokosnuss, die schon seit vielen hundert Jahren auf Sri Lanka gezüchtet wird, ist nicht ihr geringer Anteil an Fruchtfleisch, sondern die Möglichkeit sie als wertvolle Trinkquelle zu nutzen. coconut (Cocos nucifera L.) ... consisting of individual male and female flowers, arises from the leaf axils of mature palms at any time of year. The male flowers number about 250–300 per spikelet. The pistillate flowers are large, leathery and spherical in bud; staminate flowers are smaller, leathery, and asymetrically ovoid. Academic Press 1: 74–81 Google Scholar . References []. Plant Characteristics. Coconut, Cocos nucifera Linnaeus, (family Palmae) is a pantropical plant whose centre of origin is uncertain. Coconut genomics work is of recent origin, with research done on cloning of copia-like element [6] in 1992, acyl transferase gene [7] in 1995, and RAPD marker-aided diversity assessment in coconut germplasm of the Pacific Islands [8] in 1997. Cocos nucifera (Coconut Palm) Botanical Description Flower Image Foliage Leaf Arrangement: Spiral Leaf Venation: Parallel Leaf Persistance: Evergreen Leaf Type: Odd Pinnately compund Leaf Blade: Over 80 cm Leaf Shape: Linear Leaf Margins: Entire Leaf Textures: Glossy, Coarse Leaf Scent: No Fragance Color(growing season): Green, Yellow Color(changing season): Green, Yellow 7.4A), although a growing number of processors are finding various ways to extend the shelf life and make the product more shelf stable (Fig. 2018. Copyright © 2020 Elsevier B.V. or its licensors or contributors. Coconut fruit in the wild is light, buoyant and highly water resistant. B.A. Reference page. Climatic and nutritional conditions during the flowering stage affect the relationship between the number of female flowers and ripe fruits obtained, or the fruit set rate. 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