AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. Stir in diced apples. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Carefully mix together. Bring to a boil over medium heat. Drop dough from teaspoon into boiling broth. Split the dough into 6 … Mix in the butter, then add in the milk an mix until a soft dough forms. Fill cavity of apples with cinnamon mixture. In a bowl, stir together the brown sugar, cinnamon and salt. 5 sliced apples. Don’t worry about it melting at this point. ***Put all of this in a 9×13 pan. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. (The amount depends on size of core cavity, just stuff full.) Combine the remaining sugar mix with the butter and set aside. Peel and core apples. Then roll in white sugar and cinnamon combined. Drop diced apple mixture by soup-spoonsful into the boiling juice. 1 3/4 cups brown sugar. Fold pastry up around apple … In a medium size bowl, combine the flour, baking powder and salt. https://www.tasteofhome.com/recipes/favorite-apple-dumplings Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Place on pastry square. Put the entire pan the preheated oven. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings The butter square can just sit right in the sugar & water mix. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Wrap apple half with dough and pinch shut. For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. To prepare the apples, peel and core each apple, then cut each apple in half crosswise. 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Rub each apple evenly with the sugar mixture. 1 TBSP Butter. 2 ¼ cup very hot water. Place seam side down into a cake pan. Roll in lemon juice. Add in the butter and set aside mix in the butter, brown sugar cinnamon. 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