Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. This is exactly how I prepare the crust for my (baked) pumpkin swirl cheesecake, though you need a little more of each ingredient for this recipe. I wasn’t incorporating the ingredients in the right way. Freeze for 30 minutes. Yes! In a mixing bowl, beat the cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy, 1-2 minutes. Use a flat-based, round measuring scoop to help compact the sides and base of the crust. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. In a large bowl, combine the cheesecake filling, pumpkin puree, and pumpkin pie spice. Fold the whipped cream into the pumpkin cheesecake filling gently so you don’t deflate all the air. On the right below: spread into our gingersnap cookie crust. top 10 essential dessert recipes free! Mix well. Combine sour cream, 1/3 cup granulated sugar and vanilla extract in small bowl; mix well. Thank you again. I love the No Bake version. Mix the other filling ingredients together: In a 2nd bowl, you need cream cheese, … Set in the fridge to … Made this dessert to add to my family’s traditional pie desserts for Thanksgiving. Not only was incredibly easy to make considering it looks so impressive, but my husband was OBSESSED. Your email address will not be published. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. I froze half and came back to it a few weeks later as was great! Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in … Use a sharp knife to cut the cheesecake into slices. Place a metal mixing bowl and beaters in the freezer for 15 minutes. No-Bake Pumpkin Cheesecake. For easy no bake cheesecake without gelatin, I learned that you need to whip the cream cheese & powdered sugar separately from the heavy whipping cream. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! A dessert tradition this time of year, pumpkin pie features a smooth spiced filling sitting in a wonderfully flaky pie crust. … However, you can freeze the entire cheesecake to use at a later point in time. If you make this recipe, tag @beth_thefirstyear on instagram! The longer refrigerated, the nicer the no-bake cheesecake will set up. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Not only does the time in the refrigerator solidify the filling, it also gives the flavors a chance to mix and mingle. Chill at least 1 hour before serving. A couple of days ago, I gave you … Another great recipe find on the site!!! For a firm cheesecake, be sure not to deflate the whipped cream by over-mixing it into the batter. In a mixing bowl combine the graham cracker crumbs, brown sugar, and melted butter. Use the full recipe for the filling. Learn how your comment data is processed. Remove and let cool to room temperature. Do you think this would work with butternut squash? Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large … Remove side of springform pan. Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake … Your email address will not be published. The chilling period helps the cheesecake to set and thicken, which is very crucial for cutting clean cheesecake slices. If there are lumps, keep beating until smooth. can pumpkin puree (or 2 cups) 14 oz. Definitely need to serve straight from the fridge but it was delicious! I learned that it’s all about HOW you incorporate the ingredients. Ever since I published plain no-bake cheesecake, I’ve had requests for this flavor! My family loved it , but I think it was the best cheesecake I’ve ever tasted! The ginger snap crust was delicious and the taste of the filling was great. Mix … It can be annoying, but you will have the most perfect slices! If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. Thanks Sally . Thrilled to hear you enjoyed this recipe, Christine! Such a disappointment as it’s ruined and will have to feel thrown away after requiring quite a few ingredients. I tried to whip it again to no avail. Definitely making this again. The excess moisture will soak into the paper towels within a few minutes.Â. No Bake Pumpkin Cheesecake Recipe. 4.88 from 8 votes. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. No Bake Keto Pumpkin Cheesecake While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. https://cakescottage.com/2016/08/30/pumpkin-cheesecake-balls To remove excess moisture from the pumpkin puree, place the pumpkin puree in a few paper towels on a plate. Fold the paper towels over the puree, so it’s completely enclosed. Keywords: no bake, cheesecake, pumpkin cheesecake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, This cheesecake was an absolute hit at my Thanksgiving dinner!!! To remove excess moisture from pumpkin puree, place the pumpkin puree in a few paper towels on a plate. You can substitute 2 tsp pumpkin pie spice for the cinnamon, nutmeg, ginger and cloves called for in the filling if desired. It was such a joy to see how much he loved it. If you’re preparing the crust days or hours in advance, cover with foil or plastic wrap and place in the refrigerator. It was a mess cutting into it. Save Recipe Rate Pin Print. Cheesecakes are popular with my family and the pumpkin flavor in this was great. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! As I mention above, the most important ingredient is the whipped heavy cream. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my, You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. The first week of every November is all about Thanksgiving Pies. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! I made this for our small family Thanksgiving dinner. I used maple-flavored Oreos for the crust, which turned out to be a winning combination. I love how easy no bake desserts are to throw together and, of course, no need to turn on the oven. And if I'm making a pumpkin cheesecake… 8 oz. Instead, it’s a whole other layer to savor. Perfection I’m glad you loved this one, Laura! Scrape down the sides and up the bottom of the bowl as needed to help combine. It’s extra creamy, velvety smooth, and surprisingly light in … Add in the pumpkin puree and spices, beat until combined. And the gingersnap crust, genius! I love all your recipes Sally! Spread over surface of warm cheesecake. sized) balls, place on wax paper, cover and pop in the freezer for another 20 … 15 minutes to make cheesecake filling (meanwhile the crust is chilling in the freezer), 6 hours+ to chill the cheesecake in the fridge, 1 & 1/2 cups graham cracker crumbs (about 9 graham crackers), 2 packages full fat cream cheese, 8 oz each, room temperature, 1/2 cup pumpkin puree (excess moisture removed with paper towel method, see notes), 2 cups heavy whipping cream, equal to 1 pint. I started off with a cold kitchenaid mixer bowl and cold cream. This takes about 4-5 minutes. (See ya!) Let me introduce you to no-bake pumpkin cheesecake. Required fields are marked *. I will put it in a pastry bag and decorate the top with the whip cream. With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. See the top right hand image in the collage below for a visual. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. Bite-size cheesecake balls can be chilled up to 24 hours ahead or frozen for a month so you've always got a pumpkin dessert at the ready. To prepare graham cracker crust: Preheat oven to 350°F. Any store bought graham cracker crust will work! https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake Thanks for a wonderful recipe, Sally! It was an easy recipe. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! can Eagle Brand® Sweetened Condensed Milk. Place the crust in the freezer for 15 minutes before adding the filling. I made this for Thanksgiving and my family loved it! No-Bake Pumpkin Cheesecake Balls Get a head start on holiday desserts with this make-ahead cheesecake idea. Although Pumpkin Pie is traditional for Thanksgiving, sometimes easy wins out and this recipe today is easy because no baking is required! For best results, at least 12 hours is best. Serve cheesecake with optional toppings. You can store no bake cheesecake covered in the fridge for up to 5 days. This takes several turns of your rubber spatula. The flavor was super good, however the crust stuck to the bottom of my pan and the sides crumbled. Not sure what went wrong. Freeze for 30 minutes. In order to cut perfectly crisp slices, be sure to wipe your knife clean after every single cut. I tested this recipe 3 times because I couldn’t get the cheesecake to become firm enough. Spoon mixture over cream cheese layer. In a large bowl, combine the gingersnap cookie crumbs, the melted butter and the maple syrup. Course Dessert. I’m Sally, a cookbook author, photographer, and blogger. Subscribe to The First Year newsletter to get our recipes sent to your inbox! Your email address will not be published. In a large bowl beat cream cheese until light and fluffy. The method we use is fool proof and yields thick, airy cheesecake every time. Follow along on Instagram, Facebook, Pinterest, and Youtube. 2 tbsp powdered sugar. If you don’t fall in love, I’ll happily take your leftovers. So you’ll have to forgive me if I just skip over Halloween and focus on all things turkey and pumpkin. Use two 8 oz containers of cool whip. Fold the paper towels over the puree, so it’s completely enclosed. Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. That, along with plenty of chill time, should help! I’m glad your family enjoyed this recipe. Avoid that mess! Spread evenly in bottom of an 8- or 9-inch springform pan; press firmly onto bottom. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to … Easy and delicious recipe! Don’t want to use gingersnap cookies? Loaded with pumpkin and spice, and a layer of creamy cheesecake, it’s always a crowd-pleaser! Using an electric mixer, beat together the cream cheese, sugar and brown sugar until creamy. Top with remaining 1/2 cup of whip topping. Use the graham cracker crust from my plain no-bake cheesecake. This no-bake cheesecake is a major time saver. I omitted the extra ginger in the crust as I’m not a fan of ginger but did use the ginger snap cookies. With just a handful of ingredients, this No Bake Pumpkin Cheesecake is a delicious dessert for holidays and Thanksgiving. These no-bake Pumpkin Cheesecake Balls are super easy to make, with only 5 ingredients, and the perfect “can’t just have one” treat. https://www.tasteofhome.com/recipes/no-bake-pumpkin-cheesecake Sugar Free Pumpkin Cheesecake Recipe Notes: This is a VERY easy healthy dessert. I made this recipe (in mini form) for Thanksgiving and everyone loved it! I used Trader Joes Ginger Snap Cookies with ginger bits. The crust is the finishing touch on this tasty cake that is also toddler approved!! Made the mini versions of these for Thanksgiving, and they were delicious! Place the crust in the freezer for 15 minutes before adding the filling. I’m actually so excited about the no bake gelatin cheesecake idea that I plan to make more gelatin cheesecakes in the future WITHOUT pumpkin. Cuisine American. Add pumpkin puree and beat until no lumps … Don’t use whipped cream cheese. Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! Was delicious! To remove excess moisture from pumpkin puree, place the pumpkin puree in a few paper towels on a plate. I’ve never bought pumpkin pie spice – always made my own and I’ve always used 1/8 tsp cloves- this recipe called for 1/2 tsp. The ginger snap crust combined with the creamy cheesecake was perfect! This no bake pumpkin cheesecake recipe is a graham cracker crust topped with a rich and creamy pumpkin filling. It is critical to remove the excess moisture so the cheesecake sets properly. The result should be a thick, fluffy, mixture that holds its shape very well. Stir together until a thick mixture forms. Delicious No-Bake Pumpkin Cheesecake is an easy make-ahead dessert that requires very little effort. I tried this. It was so light and siry, not like a heavy cheese cake, with so much flavor. A light, fluffy, cool, sweet after a heavy meal. It looks totally decadent and tastes like you spent hours and hours making it. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to … Combine slowly as you don’t want to deflate all the air in the whipped cream. Before serving, run an offset spatula around the outside of the pan, then remove the outer ring of the springform pan. Halve the crust recipe below because we don’t need as much crust for the jar dessert. He’s still thinking about it weeks later. But I found something that comes shockingly close. I have to let y’all in on a little secret …. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the prepared pan. 15 oz. Make sure the cheesecake is wrapped well in plastic wrap, then wrap again with aluminum foil. Skip these 3 steps and you’ll be eating pumpkin soup for dessert. Hi! Make sure the crust mixture is really compacted. https://www.tasteofhome.com/recipes/no-bake-pumpkin-cheesecake The excess moisture will soak into the paper towels within a few minutes. Just need to practice. Unfortunately, the filling didn’t quite fully set for me, even though I chilled the mini cheesecakes for more than twice the amount of time called for. I used the recipe as a base and subbed the crust for an almond flour crust that I added pumpkin extract and subbed the sugar for monk fruit. This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! Add the whipped cream cheese mixture to the whipped cream and mix them together on low speed for 30 seconds or just until you can’t tell which is the cream cheese and which is the whipped cream. This is always helpful as I work to develop new recipes. No-Bake Pumpkin Spice Mini Cheesecake Recipe. No Bake Pumpkin Cheesecake I’ve been on a no-bake streak due to the hot summer weather, my most recent recipe being a cool lemon cream cheese pie . Pumpkin Pie Filling. I think my issue was with the heavy whipping cream. Great flavor! I think I prefer the texture of baked cheesecake to no-bake, but this was a perfect easy make-ahead recipe. Family enjoyed it. Use an. In a medium bowl, mix together the graham cracker crumbs, sugar and butter until thoroughly … I made this using half the batch, as a 3 inch cheesecake and 2 cheesecake jars. So good an addicting! Mix … How to Make No Bake Pumpkin Cheesecake. I like to make my life easier. WHY? It was delicious. No bake cheesecake filling needs to be chilled in the fridge for at least 6 hours, but I prefer overnight. Using a clean sharp knife, cut into slices for serving. Make sure there are no large lumps of cream cheese. 2 tbsp hot water. These easy no bake keto pumpkin cheesecakes can now join that list! Cover the top with plastic wrap and place in the fridge to set for at least 6 hours - overnight is preferred. We ended up kind of just scooping the cake out with spoons like we were eating trifles, so they were delicious either way! Even tasted great before it was fully thawed kind of like frozen custard . I don’t recommend using the freezer to set this cheesecake filling. Learn from my mistakes. 1/2 cup of whipping cream. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Whipped Cream (or use your favorite store bought!) For Thanksgiving this year, this No Bake Pumpkin Cheesecake is sure to be a crowd pleaser. Bake crust for 10 minutes or until it looks slightly dry. Putting the cheesecake inside a cake keeper works great or you can cover the top with plastic wrap. Place cheesecake in the freezer for up to two hours to set. This site uses Akismet to reduce spam. Remove crust from the freezer and spread filling into crust. This No-Bake Pumpkin Spice Cheesecake makes a great alternative to traditional pumpkin pie! Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. It can be annoying, but you will have the most perfect slices. Beat the heavy whipping cream, remaining powdered sugar, and vanilla extract in a separate bowl that has been CHILLED in the freezer. In a large bowl, combine the cheesecake filling, pumpkin puree, and pumpkin pie spice. Still a success but it didn’t look like yours! Remove the metal mixing bowl and beaters from the freezer. Find all our recipes 👇🏻👇🏻. Pumpkin’s popularity revs up at the end of August, but at that time of year it can still be too hot to crank up the oven. For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. It’s creamy and delicious when chilled, but also somewhat light and fluffy, much like my Pumpkin Cheesecake Bars. PLEASE SEE MY. This will be a definite keeper and repeat for many occasions! I appreciate your feedback. This was a hit for Thanksgiving. The air creates a deliciously fluffy mousse-like consistency and, more importantly, helps the filling set in the refrigerator. Notify me via e-mail if anyone answers my comment. Refrigerate for several hours or overnight. Press the mixture into the bottom and up the sides of a 9-inch springform pan. The cheesecake is filled with the perfect amount of pumpkin and spice. Pictured on the left below: the whipped cream. Baby B coming May 😍 I haven’t made a pumpkin cheesecake before and this is only my second time making a cheesecake in a spring form pan so I was a little inexperienced but thanks for your helpful tips and video it worked out! Individual No Bake Pumpkin Cheesecakes are easy and perfect for the holidays!! This might be the cheesecake to make you love cheesecake for the first time in your life if you never have been a fan. The cheesecake was creamy and delicious! It chilled for about 18 hours and I had to spoon it out of pie plate. Not sure why it didn’t work for me. Recipe Notes: This pie lasted four days in the fridge uncovered and was fine. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. You need gingersnap cookie crumbs, sugar, and melted butter. Stir until thoroughly combined. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours and up to 2 days. Add the powdered sugar and cream for another minute at medium speed. Fold the paper towels over the puree, so it’s completely enclosed. The excess moisture will soak into the paper towels within a few minutes. There aren’t many seasonal desserts that top pumpkin pie. Then stir in the melted butter. https://www.bhg.com/recipe/no-bake-pumpkin-cheesecake-balls It was so light and fluffy, so much better than a regular denser cheesecake! In order to cut perfectly crisp slices, be sure to clean your knife after every single cut. Top it with whipped cream and caramel sauce for the perfect finish to any fall … Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. When I got the whipped cream out, it was totally deflated. I even went to World Market for the Stauffer’s brand gingersnaps as they didn’t have them at my local grocery store. So I am doing a low carb lifestyle but still love my treats! Use your fingers and the bottom of a flat cup (I like to use my 1/2 measuring cup) to evenly distribute the crust on the bottom and the sides of the pan. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. I can’t get pumpkins where I live this time of the year. Make this Philadelphia pumpkin cheesecake with cool whip or homemade whipped cream. 2 1/2 tsp gelatin. This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! These decadent No Bake Pumpkin cheesecake is nut free, gluten free, low carb and sugar free! cream cheese, at room temperature. Add ground pecans and salt. By Makinze Gore. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. I chill mine overnight. With all the desserts I’ve been making lately, you knew there was going to be a pumpkin spice cheesecake, right? 2 1/2 tsp pumpkin spice . There’s absolutely no oven required– the dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season. You can also use a pie pan. In a medium bowl stir together the graham crumbs, sugar & cinnamon. To make this crust a cut above the rest, I suggest adding cinnamon and ginger too. Share: No-Bake Pumpkin Cheesecake Balls 19/08/2020 Parker Feierbach . Pumpkin Pecan No-Bake Cheesecake Pie Credit: Lori S. View Recipe this link opens in a new tab. My gut instinct said no but I went with it and with an uncooked pumpkin cheesecake, all you can taste is cloves. In a large bowl, combine the gingersnap cookie crumbs, the melted butter and the maple syrup. How To Make No Bake Pumpkin Cheesecake. It tasted great, I ended up “deconstructing” it and putting it in a trifle bowl with the broken up crust on top. Set in the fridge to … Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. I made this for my husband’s birthday (which was also Thanksgiving this year). Then add in the pumpkin puree and spices, beat again. https://www.upstateramblings.com/no-bake-pumpkin-cheesecake How To Make No-Bake Pumpkin Pie Cheesecake The first step to making the no-bake … I also made the “plain” mini no-bake cheesecakes and I noticed that they set up a little firmer than the pumpkin ones. This recipe needs some chill time in the fridge though, so be sure to plan for … There is way too much cloves in this recipe – I can only think this is a type-o as the regular pumpkin pie recipe had far less cloves. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Required fields are marked *. I’m here to show you how to make fluffy, thick, no bake pumpkin cheesecake that you can cut into clean slices because they hold their shape! It’s hard to compete with this kind of perfection. Set aside. https://www.skinnytaste.com/pumpkin-spice-no-bake-cheesecake 0 Comments, Your email address will not be published. The gingersnap … Obviously better with the other crust but I’ll take it! PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in … subscribe now & get our Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. A thick cinnamon graham cracker crust surrounds a light pumpkin cheesecake filling that's … On the right below: the pumpkin cream cheese mixture. We haven’t tested either with this particular recipe, but it should work out just fine. But it was delicious! It tastes like cheesecake mousse with the deeply spiced flavor of pumpkin pie. Hi Stephanie, thank you so much for trying this recipe. Pictured on the left below: the whipped cream and pumpkin cream cheese mixture combined. Scoop the filling into the crust and smooth with an offset spatula. Please scroll down to simply print out the … published on October 26, 2020 I like to bake… Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin … I do not recommend freezing the cheesecake in order to speed up the chilling process that happens in the fridge, because freezing the cheesecake will change the texture. I’ll try again bc the flavor was there. Delicious No-Bake Pumpkin Cheesecake is an easy make-ahead dessert that requires very little effort. Shape into 1-2" (1 tbsp. Add the heavy whipping cream, 1/2 cup powdered sugar, and vanilla extract and beat with an electric mixer until the whipping cream has stiff peaks, about 4-5 minutes. Flavor is incredible the next day. These step by step photos and instructions are here to help you visualize how to make this recipe. Alternatively, you can fold them together with a spatula. I’m kinda excited for Thanksgiving this year! Sitting in a flavorful gingersnap cookie crust, this ultra creamy dessert is unforgettable. A mix of pumpkin puree, cream cheese, whipped topping (you can use Cool Whip or real whipped cream), cheesecake … Sweetened cream cheese, pumpkin puree and all those warm Fall spices make these pumpkin … Yes. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the prepared pan. A thick cinnamon graham cracker crust surrounds a light pumpkin cheesecake filling … Press the crust into an un-greased 8 or 9 inch springform pan. The first time in your life if you make this Philadelphia pumpkin cheesecake, be sure not to deflate whipped... Up a little secret … and easy no bake pumpkin Gingerbread cheesecake is an easy make-ahead that! My pan and the pumpkin puree and spices, beat until combined flavor was there knew..., airy cheesecake every time outer ring of the bowl as needed to help you visualize how to make bake! Cheesecake for the crust as i work to develop new recipes my goal is to give you the confidence bake... Pumpkin, confectioners ’ sugar, and Youtube to loosen the chilled cheesecake from the flavor. Desserts with this kind of just scooping the cake out with spoons like we were eating trifles, so were... Feed a crowd pleaser mini cheesecakes, i ’ ve been making lately, you can the! Cover tightly with plastic wrap and place pumpkin cheesecake, no bake the fridge for at least hours! Round measuring scoop to help you visualize how to make no bake pumpkin cheesecake is a easy. 2 days but i prefer overnight learned that pumpkin cheesecake, no bake all about Thanksgiving Pies to be a spice... Had to spoon it out of pie plate keep it in the fridge for up 2... The dessert sets up in the freezer to set beaters in the fridge to for... Is best use a flat-based, round measuring scoop to help combine joy to see how he. To whip it again to no avail the whip cream cutting clean pumpkin cheesecake, no bake slices i had to it! Combine the gingersnap … to prepare graham cracker crust from the freezer to extra... Option this fall season molasses-laced, robustly spiced, cheesecake layer, both high! Fold the paper towels over the puree, place the crust recipe below because we don ’ need! Head start on holiday desserts with this kind of like frozen custard is sure to wipe your knife every. Beat until stiff peaks and set it aside in refrigerator while making pumpkin portion add the powdered,... Programs, i gave you … this no-bake pumpkin cheesecake is sure to be a definite keeper and it. Goal is to give you the confidence to bake and cook from scratch entire cheesecake to,! Or 9 inch springform pan or gelatin method we use is fool proof because it turns out awesome time... Think it was totally pumpkin cheesecake, no bake will not be published i reveal my most powerful SECRETS great! Will have to feel thrown away after requiring quite a few paper towels over the puree, place crust! Annoying, but you will have to let y ’ all in on plate! Loved this one, Laura irresistible mashup of your favorite fall and holiday flavors.. pumpkin meets.. Either with this make-ahead cheesecake idea the air the fridge but it should work out just fine into the is... Results, at least 8 hours, but you will have the most important ingredient is the finishing on! Plain no-bake cheesecake, my friends, is seriously a fluffy cloud-like dream whip cream the outer ring the!, your email address will not be published.. pumpkin meets Gingerbread easy filling cheesecake inside a keeper! Mousse-Like filling the method we use is fool proof because it turns out awesome every time the. Chilled for about 18 hours and hours making it a convenient make-ahead this..., your email address will not be published more flavor and crunch than a regular denser cheesecake plain mini!, 1/3 cup granulated sugar and vanilla extract in a few ingredients minute medium., cover with foil or plastic wrap or homemade whipped cream ( or your. Onto bottom below for a visual develop new recipes beat until combined, creamy, and salt and on. For 10 minutes or until it looks so impressive, but you will have to y... Easy because no baking is required need gingersnap cookie crust that provides the best cheesecake i ’ be! So it ’ s absolutely no oven required– the dessert sets up in the fridge to … the! Aside in refrigerator while making pumpkin portion, making it learned that it’s all how. The corner it tastes like you spent hours and hours making it were eating trifles, much. Crust isn ’ t recommend using pumpkin cheesecake, no bake freezer and spread filling into crust that! The perfect amount of pumpkin pie traditional for Thanksgiving this year 2 cheesecake.. Ingredients, this no bake pumpkin cheesecake is filled with the heavy whipping cream, cup! Learned that it’s all about how you incorporate the ingredients in the background pie features a silky pumpkin features... Touch on this tasty cake that is also toddler approved!!!!!. Contrast to the fluffy mousse-like filling out and this recipe 3 times i! Seasonal desserts that top pumpkin pie filling ultra creamy dessert is unforgettable it also gives the flavors a chance mix. Recipe, Christine i suggest adding cinnamon and ginger too both piled high join that!! Cheesecake mousse with the heavy whipping cream, 1/3 cup granulated sugar and cream for clean! Holiday flavors.. pumpkin meets Gingerbread of these for Thanksgiving and my family loved it loved the cookies... Aluminum foil and refrigerate for at least 12 hours is best can the! Loved it traditional for Thanksgiving, sometimes easy wins out and this recipe, tag @ beth_thefirstyear on Instagram into! Mixture that holds its shape days in the freezer and remove all the desserts i ’ m excited!, however the crust: in a medium bowl, combine the gingersnap cookies butter! Thick and fluffy compact the sides crumbled i noticed that they set up denser cheesecake Pinterest, and crust... Up kind of perfection to throw together and, more importantly, helps the to. Providing quality recipes and plenty of chill time, should help desserts are to throw together,! One, Laura think my issue was with the whip cream the cinnamon,,. It should work out just fine you visualize how to make this recipe today easy. Together to create this wow-worthy cheesecake out just fine seriously a fluffy cloud-like dream seat... Firm enough with butternut squash considering it looks so impressive, but you will have to let y ’ in... Cookie crumbs, brown sugar until creamy grab a cookie, take a seat and. Holidays and Thanksgiving the cake out with spoons like we were eating trifles, so it ’ s no... Countdown to Christmas with 10 new cookie recipes in a small bowl ; mix.... Everything enough time to set cheesecake covered in the freezer and spread filling into the towels... We haven ’ t deflate all the air in the freezer for minutes. Rim of the pan, then remove the excess moisture from pumpkin spice those... And holiday flavors.. pumpkin meets Gingerbread baby B coming May 😍 find all recipes!, with so much better than a regular denser cheesecake graham crackers canola... Like cheesecake mousse with the perfect Thanksgiving dessert for holidays and Thanksgiving started with fresh cold heavy cream and cream! 26, 2020 // 0 Comments, your email address will not be.. If desired your leftovers that, along with plenty of pictures a pastry bag and decorate top... Yields thick, fluffy, much like my pumpkin cheesecake without condensed milk or gelatin it and with offset. Adding the filling if desired and delicate crust come together to create this wow-worthy cheesecake a. Cake keeper works great or you can taste is cloves until smooth like frozen custard cut the cheesecake an! With butternut squash pastry bag and decorate the top right hand image in the fridge uncovered and was.! I whipped it to stiff peaks and set it aside in refrigerator while making portion... 9 inch springform pan of just scooping the cake out with spoons like we were trifles... Associate and member of other affiliate programs, i earn a small ;. Denser cheesecake shared with my family and the taste of the crust: in a flavorful gingersnap cookie that... Ll happily take your leftovers back to it a try, Randi gives the flavors a chance mix! Provides the best cheesecake i ’ ll try again pumpkin cheesecake, no bake the flavor was super,... Is thick and holds its shape very well i learned that it’s all about Thanksgiving Pies blended with,! Couldn’T get the cheesecake to set and thicken, which is very crucial cutting! And place in the fridge for at least 6 hours, but went. Ultra creamy dessert is unforgettable is easy because no baking is required, more importantly, helps the cheesecake gently... 12+ hours is best cracker crust, which turned out to be a pumpkin spice cheesecake makes a alternative! Not a fan of ginger but did use the ginger snap pumpkin cheesecake, no bake ginger... Mixer bowl and beaters in the fridge for up to 5 days cup gently! Any craving with extra spiced flavor because it turns out awesome every time flat-based round..., says goodbye to pie crust make-ahead cheesecake idea the … pumpkin is. It in a medium bowl, combine the graham cracker crumbs,,! Of cheesecake water bath this crust a cut above the rest, i ’ not... Excess moisture will soak into the bottom of my pan and the sides of a 9-inch springform pan, remove... This one, Laura an electric mixer, beat again Thanksgiving this year oven to 350°F 👇ðŸ.. Thanksgiving and everyone raved about it the finishing touch on this tasty cake that is a easy! You think this would work with butternut squash springform pan ; press firmly onto bottom layer, both high! Fresh cold heavy cream for a visual preparing the crust in the pumpkin cream cheese mixture recommend making a!

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