The glitzy Monterey resort restaurant is open for outdoor dining in its flower-filled courtyard. It’s also open for outdoor dining on the patio. You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home. Offerings run the gamut from a $40 chirashi bowl and assorted donburi to a $180 uni and caviar package. From $75. From $15. There’s always a (less expensive) vegetarian option, and wine and beer are also available. A post shared by AL's Place (@alsplacesf) on Oct 1, 2020 at 5:48pm PDT. San Francisco. At the restaurant-inn itself, there’s a rooftop wine bar with a la carte food that’s open for walk-in customers only. ), #MichelinGuideAtHome and @VisitCalifornia (any day!). Chef Aaron London’s Michelin-starred, vegetable-focused restaurant recently reopened for dine-in service, offering an $85-per-person family-style feast and a full a la carte menu both indoors and on its outdoor patio. Find all the Restaurants rated in the MICHELIN Guide. Mountain View’s starred French tasting menu spot reopened in September. Two stars are “excellent cooking that is worth a detour.” Three stars mean “exceptional cuisine that is worth a special journey.” Below is a comprehensive list of all of the Michelin-starred restaurants in the United States for when you plan your next cross-country road trip. $50 per person. 6. Quince. Hero Image: Golden Gate Bridge, San Francisco. California Chicken Donabe at SingleThread SingleThread Michelin star restaurant Lazy Bear is available for take-out amid the extended shelter in place orders. A post shared by Commis / CDP Bar & Lounge (@commisrestaurant) on May 19, 2020 at 9:30pm PDT, The three-star restaurant is taking advance orders for take-home “Crenn Kits” that include a mini brioche, vegetable soup, vegetarian lasagna, and a dessert course. A post shared by The Harbor House Inn (@theharborhouseinn) on Sep 3, 2020 at 9:55pm PDT. Selection of beer and sake available. Non-alcoholic and alcoholic beverages are also available. WakuriyaSan MateoA three-course kaiseki dinner is available for pick-up Wednesday through Sunday. From $38. jū-niSan FranciscoChirashi bowls and Oui Oui! Farmhouse Inn & RestaurantForestville, SonomaThe Farmstand is open daily from 2PM to 7PM serving a signature menu of soups, salads, mains, and desserts. Delivery is offered within a five mile radius. SaisonSan FranciscoSister restaurant Angler has transitioned it's kitchens into a new concept called Saison Smokehouse, with a barbecue focused menu of wood oven-smoked meats, sides, and a selection of larder items. The splashy Napa sushi spot is offering a to-go menu Tuesday through Sunday, 3–5:30 p.m. There’s a selection of bento boxes, rice bowls, and a la carte items like karaage, all available for takeout and delivery. 1722 Sacramento Street NEAR VAN NESS &, Polk St, 198 Sir Francis Drake Blvd, San Anselmo, CA 94960, 3127 Fillmore St, San Francisco, CA 94123, 132 The Embarcadero, San Francisco, CA 94105, 1722 Sacramento Street NEAR VAN NESS &, Polk St, San Francisco, CA 94109, 3228 Sacramento St, San Francisco, CA 94115, 3640 Sacramento St, San Francisco, CA 94118, 1911 Fillmore St, San Francisco, CA 94115, 1529 Fillmore St, San Francisco, CA 94115, 1525 Fillmore St, San Francisco, CA 94115, 1499 Valencia St, San Francisco, CA 94110, 7th avenue Monte Verde St, Carmel-By-The-Sea, CA 93921, These 42 Michelin-Starred Bay Area Restaurants Are Open for Business, Sign up for the WakoSan FranciscoChicken karaage and chirashi bowls are available for pick-up Tuesday through Sunday (via the restaurant's website) or via DoorDash and Caviar. Order a day ahead for hearty roasts, burgers, and sides. Michelin chefs join Manresa for December series of special takeout meals ... over to chefs from three other Michelin-starred restaurants this month for a ... Bar Crenn in San Francisco. When the pandemic shut down restaurants … Order online or get delivery via DoorDash. SingleThreadHealdsburg, SonomaA variety of multi-course meals that serve four people are available for pre-order on Tock and curbside pick-up Monday through Friday. Order online for pickup Tuesday through Saturday, 3–6 p.m. It’s also now taking reservations for outdoor dining. Priced at $110 for a family-style two-person dinner, the menu will change each week, and features Commis classics like the house-baked levain bread and the crowd favorite slow-poached egg yolk with smoked dates and alliums. From $17. Unable to open its three-starred Jackson Square dining room, Quince has launched a summer dinner series it’s calling “Quince at the Farm” — a $325–$350 fine-dining tasting menu served out in the fields of local farms in Petaluma and Bolinas. From $15. From $18. A post shared by Protégé (@protegepaloalto) on Jun 12, 2020 at 5:02pm PDT. Batched cocktails are also available. A selection of Kenzo Estate wines for purchase as well. Takeout & Delivery Daily 11am-9pm Wine Shop Daily 11am-9pm. The Michelin inspector says, “Swanky Selby’s is headed by the very talented Chef Mark Sullivan and chef de cuisine Jason Pringle. Call at least a day in advance between 11 a.m. and noon or order online. It also doubles as a grocery/pantry operation, selling things like housemade hot sauce and confit Liberty duck legs. Order online for pickup or get delivery via DoorDash or Caviar. From $39 per person (minimum two people). One starred Wako is offering chirashi bowls, chicken soboro don, pork bento, karaage, and assorted sushi rolls for takeout and delivery via DoorDash and Caviar. Pre-order by Dec. 21 for pickup Dec. 23-24 or delivery Dec. 23. Wine is also available. From $25. SPQRSan FranciscoChef Matt Accarrino's Italian takeout menu is available for pick-up daily featuring appetizers, entrees, family-style meals, pizza by the slice, and dessert. After a long hiatus at the beginning of the shelter in place, Evan and Sarah Rich have opened up their flagship Hayes Valley restaurant for takeout. Wine is also available. Contact. These 42 Michelin-Starred Bay Area Restaurants Are Open for Business 1. Non-alcoholic and alcoholic beverages are also available. Wine list and cocktails are also available. Pantry essentials and wine are also available. From $90 (feeds four). In a survey conducted by the Golden Gate … Rich TableSan FranciscoReady-to-go three-course menus are available for delivery via Caviar Thursday through Saturday. Ron Siegel’s San Anselmo restaurant is doing curbside pickup of family-style dinners and bottles of wine Tuesday through Saturday, 5–7 p.m. RasaBurlingameSouth Indian a la carte dinners available for curbside pickup or delivery. From $75 per person. When the pandemic restrictions started in March, some of the Bay Area’s Michelin-starred restaurants pivoted immediately to takeout or other culinary ventures. Orders must be placed directly with the restaurant at 650-286-0410. Elegant American classic fare is the focus, as is the farm-to-table ethos via produce from the group’s own farm, SMIP Ranch.”. Three-course meal or a la carte available for order online. Orders must be placed directly with the restaurant. Pre-pay via Tock for a selection of traditional French dishes, courtesy of the Gap Year at Nico chef residency. With an extensive wine list and a constantly changing menu that always includes a celebratory … It’s also doing lobster rolls on Thursdays. A post shared by LUCIA ♡ SF / WORLD FOODIE (@lulugrubbies) on Sep 3, 2020 at 11:43am PDT. Chef-owner Pim Techamuanvivit’s Union Square flagship restaurant has been closed since the start of the pandemic, but fans of Kin Khao’s bold-flavored Thai cooking can now find a concise menu of the restaurant’s greatest hits at its new fast-casual Dogpatch location. SingleThread Farm - Restaurant - Inn. Also a farm and inn, the Healdsburg, Calif., … Order online via Toast for pickup or Caviar and DoorDash for delivery. Check the restaurant’s Instagram or Facebook page for the current offerings, and call ahead to order: 415-908-1919. A post shared by La Toque (@latoquerestaurant) on Jun 28, 2020 at 7:56pm PDT. Plate Restaurants in Los Angeles Offering Takeout, Plate Restaurants in the Bay Area Offering Takeout, Restaurants in San Diego Offering Takeout, 41% of MICHELIN Starred Restaurants open in Week 51 (12/14-12/20), Starred Restaurants in the Bay Area Offering Takeout. Menus will also be posted under "Menus" on our website. Farm boxes, pantry items, and retail wine are also available. All orders must be called in ahead of time. Gravitas is the new kid on the block, … The Design District sushi spot is taking pre-orders for takeout on Tock. SPQR - 1911 Fillmore St. 3640 Sacramento Street San Francisco, CA. Courtesy of Gravitas' Instagram. Known for its fresh pastas, this Lower Pac Heights Italian restaurant is serving an a la carte Italian takeout menu, dubbed Accarrino’s To Go. Over 20,000 restaurant and hotel selections from US and around the world. We offer Manresa Family Meal for take out services from Wednesday through Sunday, 4:30pm-6:30pm. Elk, CA 95432 For the first half of the coronavirus shutdown, chef Matt Kammerer’s restaurant on... 2. Jiangnan Cuisine. See the menu here, and order online. 4 Mint Plaza, San Francisco, CA 415-908-1919 Order one day in advance for pick up. While takeout is in San Francisco, delivery is available all over the Bay Area via Feastin. ManresaLos GatosThe Manresa Family Meal is available for pre-order on Tock and pick-up Wednesday through Sunday. Bar CrennSan FranciscoCrenn Kits, from the Atelier Crenn kitchen, feature farm-fresh soups, vegetarian mains, sliced brioche bread, an optional cheese course, and dessert. For the first half of the coronavirus shutdown, chef Matt Kammerer’s restaurant on the Mendocino coast pivoted to $18-a-person to-go dinners, but the restaurant has since reopened its dining room (at 50 percent capacity) to serve its $200 tasting menu outdoors on its back deck. *This list is subject to change as restaurants are continually evolving their to-go offerings. Order via Tock. Orders can be placed on the restaurants website. But the restaurant has also started offering hot food for takeout — a limited menu that includes signature Mister Jiu’s dishes like its Dutch Crunch barbecue pork buns and steak fried rice. Menu often features local, foraged ingredients from the grounds of the Inn. Hours. From $60 (per person). Kyle and Katina Connaughton are among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. Order via Tock for pickup. Pearl 6101. Chef Ken Frank’s classic French restaurant in Napa has been open for dine-in service since June 5, offering both tasting menus (omnivore and vegetarian versions) as well as a new a la carte menu for customers that don’t want to commit to a three- or four-hour dinner. The two-star Northern Italian restaurant is now offering a variety of meal kits for takeout Tuesday through Saturday from 4–6 p.m. A four-course prix-fixe, meant to be reheated at home, is $75 per person.
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