1/2 cup apple juice; 1/2 buttermilk (if no buttermilk, use more apple juice or mix milk with a tsp. (Don’t ask me how a picture could capture the smell … It wasn’t dry. I was first introduced to this easy Caramel Apple Cake when my dad had it at a neighborhood potluck years and years ago. Stir in vanilla. Like….50 pounds worth of apples overboard. Stir in vanilla. Absolutely delicious!! … Gradually whisk in the flout mixture just until well blended. baking soda ground cinnamon It is mixed with a bulking agent, maltodextrin (a carbohydrate derived from corn), so that it can be poured and measured like sugar. Spray an 8 cup tube or bundt pan with nonstick cooking spray (use the kind that has flour in it – it makes all the difference). In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. GIVE THESE A TRY! it says it swaps out the same so i would say 2 c. sugar unless you want it less sweet. Home » Dessert » FRESH APPLE CAKE WITH CARAMEL GLAZE, October 25, 2017 by Brandie @ The Country Cook 21 Comments. Stir in cream, cook 2 minutes, stirring constantly. salt Remove from heat … We tried this recipe out and it does indeed smell absolutely heavenly! If you love caramel apples, and the favor of cinnamon, ginger, allspice, and cloves - you're going to love this easy cake modified from boxed spice cake mix. FRESH APPLE CAKE WITH CARAMEL GLAZE. In a small pan, melt butter over low heat. It’s always nice to share a delicious dessert with people who have a passion for baking. . Combine the brown sugar, butter, vanilla, and heavy cream in a medium saucepan. Remove from oven and allow to cool completely. Put sugars and vegetable oil in a mixing bowl, beat til very well blended. I made it exactly to your directions – why mess with perfection? Bake for about an hour (until a toothpick inserted comes out clean). Just a couple of notes before we get baking! It makes the whole cake … Then mix in vanilla. Place the cake on a cooling rack and allow it to cool completely before removing it from the pan. If you’re ever in Houston, Texas we’ll be more than happy to host you. Hi Jo-Ann. (Yes, the glaze will be on the bottom of the cake!) For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. We’re very eager for you to try our baklava, cookies, cheesecake pastries and other cakes! Granny Smith apples; Pecans; All purpose flour; Baking soda; Cinnamon; Vanilla; Salt; Sugar; Vegetable oil; Eggs; Butter; Light brown sugar; Milk; How To Make Apple Pecan Cake. THE BEST APPLE PIE BREAD , Hi Phyllis, I’ve only made it this way so I can’t say for sure how it would work with butter. Not complaining!! Just, an observation. Stir in apples, pecans, and vanilla. DIRECTIONS. chopped pecans, for the glaze: In a large mixing bowl, add sugar, eggs and oil. Preheat oven to 350 degrees F. Grease and flour a 13x9x2 pan. Hi Peggy! Earlier last week before we knew exactly when our dog Mickey would be crossing over the bridge, I had made an appointment to pick apples. Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended. Let the cake set and cool before serving. This certainly looks like a beautiful recipe, and I will be making it. Preheat oven to 325°. Is that normal or did I do something wrong? While the cake is still hot, prepare the glaze. Hi Donna – I haven’t tried it yet but you should be able to freeze this one! Stir slowly to combine. I like to say my recipes are for the busy cook (you know who you are!) Allow the caramel glaze to cool for 5 minutes. Then pour over cake. Stir 2 minutes; use immediately. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. This caramel apple dapple cake is filled with warm fall spices and apple pieces in every bite. Slowly add in flour until combined and mix … You can use any 8-cup bundt pan or even a 9×13 baking dish. FREE! It smells like fall and apple picking and fresh-squeezed cider. large eggs Remove from heat, and stir in vanilla extract. Loaded with delicious spice cake flavor - this recipe is great during the holidays - but the addition of fresh apples and caramel makes it a perfect treat no matter what time of year it is! This Caramel Apple Cinnamon Roll Cake is filled with caramel glazed fresh apple and topped with a cinnamon topping and glaze. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Assemble the apple cake Use a skewer or toothpick to poke holes all over the top of the apple cake and pour the warm caramel glaze over the surface. The apples and the cinnamon combine to make the sweetest smell. Caramel Apple Cake. Cook over medium heat, stirring often, until the mixture comes to a gentle boil. . Top with extra chopped pecans (optional). This was amazing! Gradually add the flour mixture (in 3 batches) to the liquid mixture. Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended. Makes 1 Bundt cake, 10-12 servings Stir til blended and cook over medium heat for 3 minutes. To make the caramel glaze: Heat the butter, milk and brown sugar in a small saucepan over medium heat. Then pour over cake. milk Preheat oven to 325 degrees. Put sugars and vegetable oil in a mixing bowl, beat til very well blended. vegetable oil In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Read more... Don’t want to use Stevia. Add in eggs one at a time. Allow cake to cool completely, then invert it gently onto a cake stand or large platter. I would make this again and again – my whole family and extended family raved about it. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Cook and stir until blended over medium-low heat for 2 minutes. http://www.intheraw.com/products/faqs/stevia-in-the-raw. 26 %. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Bring to a boil then gently reduce to a simmer. Could I make this the day before Thanksgiving and leave it out on the counter overnight? It makes the whole cake tastes like a caramel apple! Found this in a Southern cookbook by Miss Edna Lewis and Scott Peacock, and I can't really put how good this tasted into words. Hi Terri! It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. Ingredients For Apple Pecan Cake with Caramel Glaze. In a large mixing bowl, using an electric mixer or stand mixer, mix together eggs, sugar and oil until thoroughly combined. fold apples and pecans into batter (batter will be thick and just coat apples) turn into prepared pan, spreading to edges of pan. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture. That sounds odd but our friend’s farm does it that way and we appreciate it. This, however, is all stevia extract. An extremely moist spice cake has chunks of fresh apples and a quick brown sugar praline glaze drizzled on top.. This cake was wonderful. It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. whisk in oil, sugars, and vanilla until well blended. Easy, fresh Apple Cake makes the best apple bundt cake recipe perfect for anytime of year! CRAVING MORE RECIPES? Begin making glaze. I like to say the recipes on here are recipes for the busy cook (you know who you are). Spray 9 X 13 pan with cooking spray. You can use a springform pan, bundt pan, tube pan or two loaf pans. Whisk constantly for about 5 minutes then remove from heat. Transfer to a wire rack. Slice and serve warm or at room … … INGREDIENTS NEEDED; (FULL RECIPE AT THE BOTTOM OF THE POST (i.e. Allow the caramel glaze to cool for 5 minutes. How much regular sugar if I don’t use it.. want to make. ; set aside. I am using a tube pan for this recipe. It smells like fall and apple picking and fresh-squeezed cider. Combine all dry ingredients in a medium sized bowl; set aside. Finally, stir in chopped apples and pecans. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! When the cake is done, remove from the oven and pour the caramel glaze over the hot cake while it is still in the cake pan. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Allow to cool for about 20 minutes then turn out on to a cooling rack. 80.1 g I didn’t find it super sweet at all. Look up intoxicating in the dictionary and you’ll find a picture of the smell of this incredible cake. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Bring to a boil over medium heat, stirring constantly until butter has melted completely. for the cake: It’s then drizzled with the easiest caramel glaze to finish it all off. Here is a link with more information http://www.intheraw.com/products/faqs/stevia-in-the-raw. It measures cup for cup just like sugar! You can still get a good meal on the table, with a few shortcuts to help you along the way. Cream butter and sugar until it's pale yellow and creamy. all-purpose flour We promise to not use your email for spam! Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface. or so of vinegar) for the glaze: 6 T. butter; 1/2 cup packed light brown sugar; 1/3 cup heavy cream; Making the Cake: Preheat the oven to 350 and grease and flour the pan. It is encased in a brown sugar caramel glaze that makes it extra delicious. First, I need to mention how wonderful this cake smells when it is baking in the oven. Mix until nice and creamy. I wonder if I can use just 1 cup of regular sugar? salted butter If you try it, let me know! Spray an 8 cup tube or bundt pan with nonstick cooking spray (use the kind that has flour in it - it makes all the difference). First, I need to mention how wonderful this cake smells when it is baking in the oven. Stir in the apples, pecans and vanilla, … Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks. In a medium skillet, melt butter. The moist cake is spiced to perfection and envelopes the most tender apples. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe February 2020 It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it … Brandie, do you really need to use 2 cups of sugar? Directions. The apples and the cinnamon combine to make the sweetest smell. Preheat oven to 325f degrees. in a very large mixing bowl whisk eggs to combine. Total Carbohydrate So we may have gone a leeeetttllleee bit overboard on the apple picking this past weekend. vanilla extractGranny Smith apples If there are additives, even though the calorie count might be zero, most of the additives these companies are adding to stevia, cause allergies, or some unpleasant side effects (leaky bowl syndrome, bloating, IBS, etc.). Let the glazed cake cool completely before serving. Preheat oven to 325f degrees. Sift together flour, baking soda, cinnamon, nutmeg and salt and gradually add to the sugar and eggs, mixing just until well-blended. However, I do have a question: Does the product “Stevia In The Raw” have any additives – like Erythritol, Fructose, glucose, etc. I made this today, however, it took 1 hour and 45 minutes in my oven before a toothpick came out clean and center wasn’t wet. Using a toothpick, punch 15 or 20 holes in the top of the cake and pour the glaze over the cake. Delicious fresh apple bundt cake with caramel glaze. In a medium bowl, stir together flour, baking soda, cinnamon and salt. All Rights Reserved. The cake looks really good! Can you just use 1 Cup of sugar or stevia? READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt. Add the eggs, one at a time, beating after each addition. Delicious! Batter will be thick. It is typically used for angel food cakes. Add eggs one at a time, mixing well after each egg. Spoon the hot glaze over the still warm cake. Be the first to get notified of the newest recipes. CROCK POT CARAMEL APPLE DIP. vanilla extract. Pour into buttered and floured 9x13" baking pan, and bake in oven until an inserted toothpick comes out clean (about 1h 15 min. In a large bowl or stand mixer, mix oil and sugar until well combined. I totally understand the concern! With a … Reduce heat to low and simmer 5 minutes, stirring occasionally. sugar I’ve only ever made it this way. For the caramel glaze, combine brown sugar, butter, and cream in a heavy saucepan. Add eggs one at a time, mixing well after each egg. light brown sugar Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. ), begin checking after about 50 minutes. Preheat oven to 325. any number of other sweetening agents, added to these calorie-free sweeteners?. Fresh Apple Cake With Caramel Glaze: May I present to you a long overdue but much looked forward to recipe for Fresh Apple Cake. It was perfect. Would love your thoughts, please comment. I KNOW you folks will like this one. Even though fresh apple cake would be hard to ignore anytime of the year, fall just screams for richly spiced cinnamon apples baked together in a warm, old fashioned spice cake. APPLE CARVING You will enjoy chunks of apples and nuts, butter, mouth watering spices, butter, a homemade caramel glaze… If it does, then there’s a problem. Get full Diane's Fresh Apple Cake With Caramel Glaze Recipe ingredients, how-to directions, calories and nutrition review. It would be nice to know there is at least one Stevia product that contains nothing but stevia. You’ll just need to keep an eye on the cooking time. NO-STARTER AMISH FRIENDSHIP BREAD Add dark brown sugar, light brown sugar, whipping cream, and salt. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. That apple and cinnamon combination washed us over with a sentimental feeling, akin to how we would sit in anticipation for the sweet treats that gran or mom would have baking in the oven on a idyllic day. If you try it with just 1 cup, let me know! Continue cooking for 3 minutes. 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To get notified of the newest recipes recipes are for the busy cook ( you know who you )! Apple CARVING CROCK POT caramel apple dapple cake is filled with caramel glaze ( no. 2 c. sugar unless you want it less sweet cup fresh apple cake with caramel glaze juice ; 1/2 buttermilk if. Until well combined then pour warm glaze all over surface, oil sugars... Love and hopefully will become family favorites tried it yet but you should be able to freeze this one –. I need to use Stevia 15 or 20 holes in the apples, pecans and vanilla until well.! Apple DIP http: //www.intheraw.com/products/faqs/stevia-in-the-raw find it super sweet at all is spiced to perfection and envelopes the most apples! A great way to use 2 cups of sugar until it 's pale and... Very well blended t tried it yet but you should be able to freeze this one well coated carrier... Find a picture of the cake cool for about 5 minutes, stirring often, the... 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