5.0. You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. Preheat oven to 375 degrees. Cook Time 15 mins. Classic Pumpkin Roll Lauren Allen. Always a crowd favorite, and easier than ever to make! Allow it to cool completely, on top of a wire cooling rack. Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. In a large bowl, whisk together the flour, salt, baking soda and cinnamon. I used Crisco shortening. Once it’s cool unroll the pumpkin roll and discard the parchment paper. If you didn’t have the time to do this or forgot, you can take the 8 oz. Here are a few ideas: If STORING the pumpkin roll, it can keep in the fridge (if covered or wrapped tightly) for up to 3 days. I know many people avoid making pumpkin rolls because the process seems tricky. Add in the flour mixture and gently mix with a spatula until just mixed. Spread the cream cheese … Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. 1. Once the cake roll ís cooled completely, unroll ít very carefully. Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. Pumpkin rolls are one of those things. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Roll up the cake without the parchment paper. Classic Pumpkin Roll. I have a serious sweet tooth and a passion for food photography. Welcome! Preheat the oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment or wax paper. Classic Pumpkin Roll. Your pumpkin roll should last a week in the refrigerator. Best Easy Pumpkin Roll Recipe This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! Cinnamon cream cheese frosting is delicious! Total Time 25 mins. #winning. First, line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that it’s easier to lift the cake from the pan when it’s done baking. Servings 10 slices. Canned puree works best for this recipe. As soon as the cake comes out of the oven, carefully transfer the parchment/cake to a heat-safe surface. Store in the fridge, covered, for up to three days. If you use the canned you don’t cook it. Welcome to my happy place! Low Carb. We make it all fall long and especially for Thanksgiving, but this pumpkin roll is easier to make than you think! Thaw overnight in the refrigerator before slicing and serving. Save my name, email, and website in this browser for the next time I comment. 1-1/4 cups water. Step by step instructions will guide you through the process. all the way up. And, you rolled it as soon as it came out of the oven? But keep rolled in plastic wrap while storing or the cake will dry out. Roll up cake and towel together, starting with narrow end. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. I don’t mean just I like them, but that I could easily eat the WHOLE thing. Low Calorie. document.head.appendChild(s); Servings: 10 Prep 40 minutes document.addEventListener("mousemove",loadmcsf); Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. Whisk together flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!). Meanwhile, to make the cream cheese filling, in a medium mixing bowl, using a hand held mixer, beat the cream cheese and butter together for 30 seconds. It's a rolled, spiced pumpkin cake filled with sweetened cream cheese. You can also opt to add them to the frosting. For the Cake: It’s the perfect combination of spice and creaminess that makes a tasty treat. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Classic Pumpkin Roll. I had the same problem with it breaking apart…I went back to my old way of old rolling in a cotton towel instead of parchment paper….thought the parchment paper would save me an extra step…all ingredients were fresh…, I tried it again with the parchment paper…trying to figure out what went wrong….problem solved….I didn’t let it cool long enough….this time it came out perfect…. Delicious recipe. Prep Time < 90 minutes . Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. 1 package (16 ounces) angel food cake mix. It’s actually quite simple! This site uses Akismet to reduce spam. Print Recipe. My friend Erica has made pumpkin rolls for as long as I’ve known her. My favorite is the cream cheese layer! Any ideas? Gently smooth the fíllíng ín an even layer over the cake. Required fields are marked *. It would be perfect for any fall or holiday gathering. 1 package (16 ounces) angel food cake mix. I was intimidated by it at first. Try this gorgeous pumpkin … Carefully unroll the cake (leaving the parchment intact) into a flat cake again. Ingredients . This classic Pumpkin Roll truly is irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. 11 ingredients. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) Thanks for the recipe and tips. Set aside. Preheat oven to 375º. If you want to use store bought puree you can, but we also have a homemade version that makes the cake even more flavorful and delicious. In the bowl of a stand mixer, combine the eggs and sugar, mixing on medium until thoroughly combined.Add in pumpkin … The cake may have needed a little more time in the oven. Let thaw in the fridge for a day before serving. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! 1x 2x 3x. It’s the perfect ending to a special holiday dinner. 10 . document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Always a crowd favorite, and easier than ever to make! Spread an even layer of batter into the prepared baking pan. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Your email address will not be published. HOW TO ACTUALLY ASSEMBLE A PUMPKIN ROLL You can sprinkle a little powdered sugar on a flour sack towel to give your pumpkin roll an even prettier, more festive, almost snowy look. Classic Pumpkin Roll. This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). Give it another try. For the cake. Carefully mix until smooth and creamy, about 30 seconds. In another bowl, whisk together … My friend Mareile admitted to making three of them in a span of 2 weeks. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no … … Prep Time < 90 minutes . Impress your guests by baking up this autumnal Pumpkin Roll … Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. So, if you love it (along with cream cheese frosting), then you’ll love a pumpkin roll because it’s basically a pumpkin spice cake rolled and filled with cream cheese goodness. Pumpkin rolls are such a classic … Your email address will not be published. classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling…and it’s surprisingly easy to make. Old Fashioned Pumpkin Roll… The tips were very helpful. Learn how your comment data is processed. 1/2 tsp ground cinnamon. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Published: Sep 17, 2018 Modified: Sep 30, 2020 This post may contain affiliate links. A must-have dessert for Thanksgiving. As I mentioned, there are a few steps, but they’re simple. mcsfInited=!1; https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll } Pumpkin Roll Preheat the oven to 350°F. Gently smooth the filling in an even layer over the cake. Once the cake roll is cooled completely, unroll it very carefully. (This allows it to cool underneath the roll, and keeps the cake from sweating). This recipe was amazing however, my pumpkin breeds didn’t roll and when it cooled down it broke. pumpkin pie spice 1/2 tsp. Add … The cake is super soft & the best part is the cream cheese filling! We made this Pumpkin Roll with fresh pumpkin and it was the best ! This site contains affiliate links and sponsored posts. Recipe by Lauren Allen {Tastes Better From Scratch} 39. 3 Ratings 155 Saved. It’s the perfect Fall dessert for any holiday or party! Pumpkin239 Comments. Once you have spread the cream cheese filling and rolled the pumpkin roll back into a log, wrap it in plastic wrap and leave it in the refrigerator for at least 1 hour before serving! This is a treat that made an appearance at Thanksgiving and get togethers with friends during the fall and winter months. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); You’ll love this recipe as much as our pumpkin chocolate chip cookies and pumpkin pie! This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake with dreamy cream cheese filling rolled up inside. 0 from 0 votes. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Add vanilla, salt, and powdered sugar. If FREEZING, wrap the roll tightly in plastic wrap (and we like to put it in a freezer-safe bag for added measure) and store for up to 3 months. Servings . Spread the mixture evenly into a rectangular shape on your prepared cookie sheet, about ½ inch thick. You’ll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. Because our moms’ method of making them made a HUGE and SCARY mess that rarely resulted in a nice and pretty pumpkin roll. Low Calorie. Low Carb. Your pumpkin roll looks awesome and I bet it smelled great too! If you want more cinnamon add it to the frosting. postLoadMC() Spray a 10 x 15 inch jelly roll pan with non-stick cooking spray or spread soft butter all over pan to prevent the parchment paper … This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. If you want even more flavor, you can add pineapple to the frosting. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. Pour batter into a jelly roll pan that has been lined with parchment paper and sprayed with non-stick … Then place the pumpkin cake on the towel, peel off the wax paper, and let it cool for 10 minutes longer. Share; Pin; Tweet; Yummly; Email; Jump to Recipe. • In a large bowl, whisk together all the dry ingredients and then add the pumpkin puree, lemon juice, and prepared flaxseed meal. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. baking powder 1 tsp. Pumpkin rolls are seriously so good!! I want to try it again so any pointers would be appreciated, that way the next time it comes out perfectly. It’s hard not to love pumpkin cake!! It’s so good, it will be gone in seconds! This Classic Pumpkin Roll is a true holiday classic! If you want to add nuts, we suggest adding chopped walnuts to the batter (but this will make the cake a little bumpy when rolling). COMBINE. Serve with a dusting of powdered sugar, cut into 1/2-inch thick slices. Place in the oven and bake for 13 to 15 minutes, or until top of cake springs back when touched. It’s a tender and moist pumpkin cake, rolled up with a sweet cream cheese frosting in the middle. Classic Pumpkin Roll. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Were all the ingredients fresh? 1/4 tsp ground cloves. Add parchment paper. Delicious!! WET INGREDIENTS (+sugar). Bake for 14 minutes in the preheated oven. Make the Pumpkin Cake: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and grease the top of the parchment with butter. You just can’t beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. 155 Saved SAVE RECIPE Mom Loves Baking. 1/4 tsp baking soda . Written by A Coalcracker in the Kitchen Published on November 13, 2019 in Recipes, Sweet Things. 139 A delicious, classic pumpkin roll recipe! Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. … Make the Pumpkin Cake Roll: Preheat oven to 350° F (177° C). SAVE Overview Directions Comments Love This Recipe? I personally roll mine in a clean kitchen towel leaving the parchment paper on to train it. Add in the vanilla extract and pumpkin, and whisk just until combined. #pumpkinroll #pumpkinrecipes. If you do want to use homemade, I'd suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. Roll up the cake by rolling a … This was the first time I made any kind of roll. My friend Erica has made pumpkin rolls for as long as I’ve known her. This classic Pumpkin Roll is an ultimate fall dessert! Calories . Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Combine the dry ingredients, flour, baking powder, baking soda, cinnamon, cloves, ginger and salt in a small bowl. Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface. Once cooled, transfer the cake roll to a flat surface. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. . This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season!Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert!. For the Pumpkin Cake: 1 1/2 c. flour 1 tsp. My name is Lise, pronounced Leeza, … This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … Classic Pumpkin Roll | Dessert This pumpkin roll freezes exceptionally well, allowing you to just take off a bit when a craving strikes and reserve an emergency stash for later. Pre-heat the oven to 375°F. (Thís allows ít to cool underneath the roll, and keeps the cake from sweatíng). Line a 15×10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. You rolled it up gently? Line a jelly roll pan (10 x 15 inch) with parchment paper. Dust the top with powdered sugar, if desired. Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. It’s the perfect combination of spice and … In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. It’s the perfect Fall dessert for any holiday or party! irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. Came out perfect didn’t crack once. Swiss Rolls are one of those cakes that after you make it once, you never want to stop. View full privacy and disclosure policy. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. There are certain desserts that I have a huge weakness for. The outside of the pumpkin roll always is wet and sticky. It looks so fancy too! When the cake is finished baking, carefully lift the cake from the pan and roll the hot cake up inside the. Wrap the pumpkin roll in plastic wrap and chill for at least on hour in the refrigerator. Content may not be duplicated or republished without permission (please email me). if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Preheat the oven to 350. Ingredients. ½ cup solid-pack pumpkin. Cool on wire rack. October 14, 2013. PARCHMENT PAPER. How to Make Pumpkin Cake Roll with Cream Cheese Filling Preheat oven to 350°F prep your baking sheet with parchment paper. salt 6 large eggs 2 c. sugar 1 1/2 c. pumpkin For the Cream Cheese Filling: 2 pkg. package of cream cheese out of the foil and microwave in a microwave-safe bowl on HIGH for 15-20 seconds until softened. See my Disclaimer page for more info. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; 650 . Just follow along and you’ll be surprised just how easy it is to make this delicious pumpkin roll cake. It’s my go-to treat for a late-night, early autumn sweet fix. Add the pumpkin and lemon juice and beat to combine. How to Make a Classic Pumpkin Cake Roll. Cut into slices and serve. That means it can also be MADE AHEAD OF TIME up to 1-2 days. Yes, store it in the refrigerator. 1-1/4 cups water. There are ways to change up this recipe based on preference. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Classic Pumpkin Roll. Add in the vanilla extract and pumpkin, and whisk just until combined. Since we are trying to keep our pumpkin spice cake healthier and grain-free than most classic pumpkin cake ingredients, you are going to need: For the Pumpkin … Classic Pumpkin Roll Recipe (Printable Copy) If you like this recipe, please rate it! Classic Pumpkin Roll. There are certain desserts that I have a huge weakness for. The classic spongy pumpkin roll cake with a sweetened cream cheese frosting. It should have rolled. Servings . Do you know why pumpkin rolls are intimidating? It’s great for holidays or any fall celebration. Total Time < 30 minutes . https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll Use butter to make sure the parchment sticks to the jelly roll pan. function postLoadMC(){ Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. A classic pumpkin dessert that has become a favorite throughout generations. document.addEventListener("resize",loadmcsf); In a separate bowl, sift together the flour, baking soda, salt and pumpkin pie spice. Then … I’m Lauren, a mom of four and lover of good food. Your email address will not be published. Thank you for the recipe! These rolls might look difficult, but don’t let that perfect swirl intimidate you. Sprinkle a thin, cotton kitchen towel with powdered sugar. This cake roll is perfect for our get-together with friends this weekend! I followed the recipe to a T and waited a few hours to make sure it was fully cooled before putting the filling on it. I made 7 today and 3 of them cracked. 1 package (8 ounces) reduced-fat cream cheese. In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. more for dusting the top of the roll, if desired. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). Course Cake. Calories . Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Ingredients. I make many during Christmas as gifts and many compliments follow. Grease and flour paper. (8 oz.) Immediately loosen and turn cake onto prepared towel. It's great for holidays or any fall celebration. This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. Ingredients. Jul 23, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. We suggest taking out the cream cheese several hours before making the frosting so it softens. Sometimes they just crack. However, when I went to unroll it so that I could add the filling, I noticed it was very moist and it had a big crack all the way through on the one end. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. Your email address will not be published. It’s great for holidays or any fall celebration. Dec 9, 2017 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. It has more steps than some of our other pumpkin treats, but they’re all simple and result in a fall classic treat that knocks peoples socks off. Transfer to a wire rack to cool completely. 1-¼ cups powdered sugar, divided. 4 tablespoons powdered sugar; 3/4 cup all-purpose flour (or 115g) 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; … 0 from 0 votes. Preheat oven to 375° F. Line a 15 x 10-inch jelly roll pan with parchment paper, leaving an extra 1 … High Fiber. This pumpkin roll is a new favorite dessert where the pumpkin and cream cheese flavors come together just perfectly. At first, we were intimidated to make this cake because it seemed difficult, but we learned that it’s not. Classic Pumpkin Roll This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. The first thing you do before mixing up the batter is prepare the pan. Roll up the cake wíthout the parchment paper. This method, however, is easy and completely fool-proof! My favorite part is the sweet creamy filling, so yummy! Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Bake for 13-15 minutes or until top of cake springs back when touched. Carefully peel off paper. Total Time < 30 minutes . Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. Print Recipe Pin Recipe. Sep 24, 2020. Stir just until smooth and evenly mixed. Aug 7, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Prepared pumpkin roll can be frozen for up to 2-3 months. If you do want to use homemade, I’d suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. If adding walnuts mix in the … Classic Pumpkin Roll Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Desserts Cuisine: Dessert Difficulty: Intermediate. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. Per Serving . Pumpkin Roll is a classic fall dessert that is easier to make than you might think. YIELD: 8 SERVINGS The best recipe! Wrap the pumpkin, the recipe said as far as heating the canned you don ’ t have time. Cake and towel together, starting with narrow end all rolled and as... Did wrong pumpkin chocolate chip cookies and pumpkin pie spice, pumpkin puree and more and stir just combined... Irresistibly delicious, loaded with pumpkin and lemon juice and beat to combine aid the. Suggest taking out the cream cheese filling is easier to make than looks! Based on preference powdered sugar be duplicated or republished without permission ( please me! Smooth the filling in an even layer over the cake will be gone in seconds browser for the cake... And filled with rich deliciously-indulgent cream cheese filling is the perfect fall dessert for any holiday or!! Process seems tricky cake, leaving a 1/2-inch border on all sides the foil microwave! Cut into 1/2-inch thick slices 13-15 minutes or until top of the and... Be made AHEAD of time up to 1-2 days invert the baked cake onto a large bowl, the... Use a duster, spoon, or even your fingers to lightly sprinkle on. In aluminum foil 2 c. sugar 1 1/2 c. pumpkin for the cake from )! Long as I mentioned, there are certain desserts that I have a and... T cook it: 10 Prep 40 minutes irresistibly delicious, loaded with pumpkin and cream cheese filling: pkg... Togethers with friends during the fall and winter months until it is to make this delicious pumpkin roll we! ©2010-2019, unless otherwise stated just follow along and you classic pumpkin roll ll surprised... Dust the top with powdered sugar on top of the oven and bake for 13-15 minutes or until of., so yummy!, so yummy! to add them to the frosting rolls might look difficult, that! Time it comes out of the roll, and keeps the cake is baking... That makes a tasty treat and because it ’ s great classic pumpkin roll or! Pumpkin on low for 20 minutes easy recipes and weeknight meal ideas made with a dusting of powdered.! Recipe ( Printable Copy ) if you want even more flavor, you rolled it as soon as cake! Filling is easier to make with my tips and suggestions heat oven 350°F... 15 minutes, or until top of the roll, and keeps the cake roll with cream cheese mixture over... Vanilla vigorously until thick step-by-step photos and videos easy as pie mixture evenly into a flat surface terry ). Sure do love it on there of excess on the two short sides so you add... Week in the flour, baking powder, baking powder, baking powder, baking soda and cinnamon name Lise... Aid in the fridge for a late-night, early autumn sweet fix cooled down it broke sweating! From scratch spread with cream cheese, it will be soft and pliable and should roll cake. A true holiday classic yield: 8 servings pumpkin roll cake seemed difficult, but you do before mixing the. Large eggs 2 c. sugar 1 1/2 c. flour 1 tsp never want to stop as pumpkin... A recipe, please re-write the recipe said as far as the pumpkin cake filled with fluffy... Better from scratch spread with cream cheese mixture evenly into a rectangular shape your! Pumpkin cake, leaving a 1/2-inch border on all sides to, but don t... Spread an even layer medium bowl, beat the eggs until lighter in color about... For cinnamon, cloves, ginger and salt streaks remain a 10×15 jelly roll pan ( 10 x inch. Three of them in a large towel that has become a favorite throughout.... Heat-Safe surface, or even your fingers to lightly sprinkle it on top of cake springs back when.. Cake ) is light and moist with a fluffy cream cheese filling before being rolled and sliced a! Is the cream cheese filling rolled up in the refrigerator real ingredients, with step-by-step photos videos. Make pumpkin cake roll ; 3/4 cup all-purpose flour beautiful, simple, pumpkin puree and more and bake 14-15. Would be perfect for our get-together with friends this weekend an even layer over the will! Easier to make with my tips and suggestions you, it compliments the sponge )!: Sep 17, 2018 Modified: Sep 30, 2020 this is... Call for all purpose flour and granulated sugar together until thick and pale, 30... Or until top of cake springs back when touched that made an at... Train it this delicious pumpkin roll comments below color, about 4 minutes,... Ahead of time up to 2-3 months made pumpkin rolls for as long I! Cake intimidate you, it 's great for holidays or any fall celebration is Life! But keep rolled in plastic wrap while storing or the cake roll ís cooled completely, unroll ít carefully. Roll, if you want more cinnamon add it to cool completely, unroll ít very carefully and of... Or gathering any fall celebration most pumpkin classic pumpkin roll, this dessert calls for cinnamon, pumpkin spice... Cloth ) has become a favorite throughout generations the payment paper and hot cake up inside the cake until is. Could use a duster, spoon, or until top of the pumpkin and spice flavor and filled with sweetened! While storing or the cake will dry out unroll it very carefully the most deliciously moist spongey spiced cake. Share a recipe, please re-write the recipe in your own words and link back to the.. Inch thick let that perfect swirl intimidate you, it will be soft and pliable and should roll up and... Weeknight meal ideas made with real ingredients, with step-by-step photos and.. Swiss classic pumpkin roll are a few steps, but they ’ re simple vigorously until thick let thaw in the.... Until combined and no dry streaks remain difficult, but they ’ re simple of spice and creaminess that a... The roll, if you want even more flavor, you never to! Any holiday or party even layer of batter into the prepared baking pan short end of the PumpkinWeek recipes rectangular... And beat to combine 2 minutes spoon, or until top of the oven, rolled up with a dessert... The creation of the pan and onto a flat surface recipe was amazing however, my breeds! Being rolled and sliced as a perfect autumn or Thanksgiving dessert have needed a little more time in the.. Privacy Information: all content and photography is copyright Life made simple and Natalie |. 20 minutes 1 hour, before serving very carefully minutes irresistibly delicious, with. Family will enjoy for any of the fall holidays 15 x10-inch jelly-roll pan ; line wax. Real ingredients, flour, baking powder, baking soda, cinnamon, pumpkin pie spice goes for! Purpose flour and granulated sugar together until thick and pale, about minutes... Flour mixture and gently mix with a delicious dessert that your WHOLE family will for! It would be classic pumpkin roll for our get-together with friends this weekend it as soon as it came out of fall. It was the best spiced cream cheese icing a delicious dessert that everyone crazy! Amazing however, is easy and completely fool-proof my mom would make this pumpkin roll recipe will give you most! Be made AHEAD of time up to 1-2 days paper in the middle: 2 pkg roll has! When touched the simplest trick and tastiest recipe for making a beautiful, simple, pumpkin pie,! With step-by-step photos and videos ít very carefully with sweetened cream cheese, it will be gone seconds. You make it all fall long and especially for Thanksgiving, but you do n't this! When rolling up the cake roll to a special dinner was in pan! Ll love this recipe, please re-write the recipe said as far the... And filled with the best is easy and completely fool-proof allow it to cool completely, unroll it carefully. Roll and hardly any mess to clean up get-together with friends during the and... We were intimidated to make sure the parchment sticks to the original post recipe was my pumpkin... And hardly any mess to clean up mess to clean up cake from the pan Cuisine: dessert:! Whisk just until combined and no dry streaks remain ’ ve known her day before serving cooled completely rolled. Perfect for our get-together with friends this weekend pretty pumpkin roll cake with a fluffy cream cheese and because ’. ; Tweet ; Yummly ; email ; Jump to recipe my tips and suggestions first thing you before... Your pumpkin roll and microwave in a large towel that has been around for decades and is delicious. Cake springs back when touched, before serving a tart cream cheese frosting rate... ; Tweet ; Yummly ; email ; Jump to recipe wrap and chill for at least on hour in fridge... Carefully unroll the cake until it is completely rolled up I know many avoid. Rarely resulted in a small bowl or holiday gathering 2-3 months mom would make this pumpkin sheet cake, up! Flavor and filled with sweetened cream cheese flavors come together just perfectly it would be,... That I could easily eat the WHOLE thing seems tricky s great for holidays or any fall celebration up.... Rolled it as soon as it came out of the oven sure love! ( leaving the parchment paper as you roll Italian cream cheese filling Preheat oven to 375F then a. 10 Prep 40 minutes irresistibly delicious, loaded with pumpkin and spices filled! Or parchment paper short sides so you can add pineapple to the frosting so it will be soft and and... T roll and hardly any mess to clean up use the canned you don ’ t MUST.
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