It is not dense or tough, and it fluffs up when crumbled for the trifles. Quickly dip 4 sponge halves in the rum and place in the base of a glass bowl. Poke holes in the cake with a wooden skewer while it is still warm. By using this site, you agree to the Terms of Use and Privacy Policy. crumbled fruitcake in the bottom of 4 oz. Discover (and save!) Add the pears and bring to the boil for 1 minute. They say that rum is the new gin but in reality, it’s spiced rums that are the new gins. Combine the dates, raisins, figs, and apricots in a medium bowl; pour orange juice over the fruit and stir to evenly coat. Top with a layer of crumbled fruitcake. All rights reserved. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Place 500ml cold water, 500ml rum and the sugar in a medium saucepan over a medium heat and stir until the sugar is dissolved. To make the jelly, place the gelatine in a small bowl and cover with cold water. Serve these on a fancy tray and your guests are sure to feel special! glasses. In a large bowl, combine the cake mix, applesauce, eggs and oil; beat on medium speed for 2 minutes. Cover and chill 2 to 24 hours. Reduce the heat to medium and stirring regularly let the pie filling boil for 30 minutes. Adapted from Christmas with Southern Living 2011, Spiced rum cake A small sprig of rosemary will add a note of evergreen, but it’s completely optional and mostly just makes them look pretty. Old Hopking Spiced Rum 59/100, £10.49 per 70cl, Aldi This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Heat butter in a large glass bowl in microwave on high until melted, about 30 seconds. Set aside for 5 minutes. All articles, images, product names, logos, and brands are property of their respective owners. Whipped cream can be dolloped or piped on – whatever fits your time constraints and tools. 1 tablespoon butter I used this as an opportunity to add an extra crumble on top of each dessert. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Stir custard well before layering in the glasses. 1/2 cup (90 grams) firmly packed light brown sugar Pour into a greased 13x9-in. rum, granulated sugar, egg yolks, nutmeg, rum extract, whole berry cranberry sauce and 7 more Strawberry-Mascarpone Trifle Williams-Sonoma eggs, vanilla extract, mascarpone cheese, egg yolks, rum, sugar and 3 more 2 teaspoons orange zest Quickly dip 4 sponge halves in the rum and place in the base of a glass trifle bowl. They are appropriately bold and rich for their small size. ... condensed milk and rum? https://www.tastefullysimple.com/blog/blog-posts/spiced-autumn-trifle Gradually stir about 1/4 of hot milk mixture into eggs; then add yolk mixture to remaining hot milk mixture, stirring constantly. In a separate bowl, combine flour, baking soda and salt. ). Stir in pecans and orange zest. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Let cake cool slightly in the pan; do not turn out. The components of this dessert can be made up to 3 days ahead and then assembled before serving. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy; gradually add sugar. Layer a spoonful of custard in the bottom of 4 oz. Once it is melted, add the sugar and the water. 1 1/4 cups (156 grams) all-purpose flour Trifle Raspberry Rum Cake Layer up this delicious trifle with one of the main ingredients being sponge cake doused in rum for a flavor combination that is out of this world. The result is like spiced cookie dough flecked with coconut and warmed by rum… 1 teaspoon vanilla bean paste, Toppings To make the jelly, place the gelatine in a small bowl and cover with cold water. These elegant mini trifles have big holiday flavor! In a separate mixing bowl, break egg yolks with a whisk and beat until consistently smooth. Place 500ml cold water, 500ml rum and the sugar in a medium saucepan over a medium heat and stir until the sugar is dissolved. It’s like having the flavors of the holidays condensed into your own single serving. Dec 12, 2016 - This Pin was discovered by Jordan's Easy Entertaining | J. Remove from heat and stir in rum, butter and vanilla. Cool completely in the pan on wire rack, about 1 hour. Whisk custard smooth before assembling desserts. Advanced search. Add the pears and bring to the boil for 1 minute. Bring to a boil and cook for 3 minutes, or until well-thickened, whisking constantly. your own Pins on Pinterest 3 tablespoons spiced rum 3 egg yolks 2. 1/2 teaspoon baking soda 1. 3 tablespoons cornstarch No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. 3 large eggs 1/2 cup (75 grams) chopped dried apricots 2. [Click for Printable Version] In a large saucepan combine the frozen cherries, spiced rum, 1 cup water, granulated sugar, vanilla, and salt. Whisk in confectioners' sugar, rum extract, and water, stirring to form a smooth sauce. https://www.southernliving.com/christmas/holiday-trifle-recipes Here I’ve used a large open star pastry tube. Use the tops to line the sides of a trifle bowl, lightly pressing the … Receive email updates when we post new content. 1 1/4 cups heavy cream, whipped to stiff peaks No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. Pour rum evenly over cake, allowing it to seep into holes. 1/2 cup (75 grams) chopped pitted dates The cake portion of this recipe makes slightly more than you’ll need for the trifles. Combine sugar, cornstarch, and salt in a large saucepan; whisk in milk. Arrange half of slices in bottom of 4-quart bowl … trifle glasses. Copyright © 2008-2020 Heather Baird All Rights Reserved. At the … Repeat custard and fruitcake layering so that you have two layers of custard and two layers of cake in each glass. 1/2 cup (120 ml) spiced rum, Vanilla bean-rum custard 1/4 teaspoon salt Place the rum in a shallow dish. Spoon over 1/3 of the custard. healthy holidays. Assembling the Trifle It helps to divide your ingredients before hand so that you have balanced layers. https://www.bbcgoodfood.com/howto/guide/best-ever-rum-cocktail-recipes 1/2 teaspoon salt Drain the fruit mixture and discard orange juice. It’s an elegant touch without being the least bit fussy. The components of this dessert can be made up to 3 days ahead and then assembled before serving. 1/2 cup (75 grams) chopped pecans trifle. Copyright © 2020 by FoodCrazies. https://www.canadianliving.com/.../recipe/gingerbread-apple-trifle Yields about eight 4 oz. Mixing on low speed, gradually add flour to the butter mixture, scraping down sides and bottom of the bowl to make sure ingredients are well blended. Over medium high heat bring the pie filling to a boil. Set aside. Arrange 1/3 of banana slices on … 3 Healthy Salad Dressing Recipes | How to Make Salad Dressing, Fudgy Flourless Crinkle Brownie Cookies with Sea Salt, My Absolute Favorite Healthier Hot Chocolate, Triple Cheese Omelet Bake for Christmas Breakfast, Baked Cauliflower Fries – How to Waste a Day Making Crappy Cauliflower Sticks, Turkey Noodle Casserole Recipe – Thanksgiving Leftover Turkey Special, How to Make Potato Pancakes – Classic Potato Pancakes Recipe, Easy One Pot Chicken & Rice and Cheesy Bacon Ranch Pasta | One Pot Cooking | Allrecipes.com, Chicken, Sausage, Peppers & Potatoes – How to Roast Chicken, Sausage, Peppers & Potatoes, Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver, Sausage and Mash Pie | Keep Cooking Family Favourites | Jamie Oliver, Mushroom Cannelloni | Keep Cooking Family Favourites | Jamie Oliver, Can This Chef Make Candy Canes Fancy? 1/2 cup (100 grams) granulated sugar Coat the inside of an 8-inch square pan with flour-based cooking spray and set aside. To assemble the trifles, coarsely crumble about 3/4 of the fruitcake in the pan (you will have leftover fruitcake). Arrange 1/3 of banana slices … Subscribe to our newsletter. 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs Place whipped cream in a piping bag fitted with a large star tip and pipe whipped on top of trifles; add a few cake crumbles on top just before serving, and rosemary sprigs if using. 1/2 cup (120 ml) orange juice There’s so much to do even with a small dinner gathering – mains and sides to arrange on the buffet, glasses to fill, naughty little pugs to shoo out of the kitchen – it always helps to have a trick or two up your sleeve (and in the refrigerator). 2 1/4 cups whole milk Spoon over 1/3 of the custard. ¼ c Captain Morgan’s Spiced Rum (dark rum would also be good, or you can omit the rum completely and use only apple juice) Mix the cider and rum together. No matter what size your guest list is this year, it always helps to have recipes that … https://www.rachaelraymag.com/recipe/spiced-pumpkin-mousse-trifle Tropical Rum Trifle with Coconut Cream Completely Delicious granulated sugar, macadamia nuts, cake, rum, strawberries, whole milk and 6 more Paleo Caramel Custard Trifle Greens Of The Stone Age coconut sugar, cream of tartar, vanilla powder, tapioca flour and 24 more Preheat oven to 325°F. adapted from A Feast of SCOTLAND recipe by Janet Warren full printable recipe below. Cook over medium heat, whisking constantly, for about 7 minutes or until mixture comes to a boil. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Add eggs one at time, beating until well blended after each addition. Boil for 1 minute while whisking. Vanilla bean-rum custard is smooth and boozy, and just perfect with the cake. baking pan. They are appropriately bold and rich for their small size. In a separate bowl, combine flour, baking soda and salt. These elegant mini trifles have big holiday flavor! These elegant mini trifles have big holiday flavor! Set aside for 5 minutes. Place the rum in a shallow dish. Boil for 5 minutes, stirring constantly. Preheat oven to 325 ° F. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy; gradually add sugar. Email this recipe to a friend. Step 3 Spiced Rum Cake Mini Trifles It's like having the flavors of the holidays condensed into your own single serving. Use of these names, logos, and brands does not imply endorsement unless specified. Vanilla bean-rum custard Cool on a wire rack. The cake portion is studded with plumped dried fruit. Ginger, pear & spiced rum trifle. Layer with about a third of the reserved pumpkin cream mixture, ½ cup (one-third) of the walnuts, one-third of the plain whipped cream mixture and … Add eggs one at time, beating until well blended after each addition. I think this dessert looks best serve in stemmed or footed glasses. Powered by WordPress using DisruptPress Theme. 8 rosemary sprigs, optional. Fold fruit into the batter and spread evenly into the prepared pan. This will be saved to your scrapbook. Close the jars and set them aside in the fridge until you are ready to serve the trifles. Cover and let stand at least 30 minutes. 1/2 cup (113 grams) butter, softened Figs and apricots give it some heft, and even though it is rum-soaked I hesitate to call it ‘fruitcake’. • Tasty, Holiday Stovetop Potpourri (with Printable Gift Tags! In a 9-inch trifle dish, arrange one-third of the ladyfingers on the bottom of dish and brush with 1 tbsp of rum. Make ahead: The cake, custard, and whipped cream can be made ahead and stored airtight in the refrigerator for up to three days. These elegant mini trifles have big holiday flavor! Remove from the heat. Slice five hot cross buns in half. To make the Malibu Rum Sauce Melt the butter in a medium-sized saucepan over medium heat. Bake for 40 minutes or until a wooden pick inserted in the center comes out clean. Water Heart Food. NOTES: 1.You can make one large Scottish trifle, or 6 individual servings (or even more miniature sized trifles). Brush pound cake slices with syrup mixture. 22 Dec 2020 - 12:22pm. All company, product and service names used in this website are for identification purposes only. trifles Typsy Laird, Authentic Scottish Trifle. Smooth Sauce confectioners ' sugar, cornstarch, and brands does not imply endorsement unless specified layer spoonful. Here I ’ ve used a large bowl, combine flour, baking soda salt! 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