A rich cream cheese ribbon and sweet crumb topping make this extra special. We have now made this a weekend snack! If there are, those lumps will not dissolve and you will have a lump of flour baked right inside of your bread. This site uses Akismet to reduce spam. My aunt always topped her pumpkin bread with a buttery cinnamon streusel. It’s one I’ve made countless times and never had a failure. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). After this pumpkin recipe, I suggest you make this amazing Pumpkin Pecan Banana Bread (I know, it’s a hard pass for nuts in my pumpkin bread but I’m totally cool with pecans on top of my pumpkin banana bread…what can I say, I’m a conundrum) and maybe this Pumpkin Coffee Cake. For this recipe, I added Fisher Pecan Halves to the bread and to the crumble topping. The key is … Do I have to make this Pumpkin Bread with a crumb/streusel topping? Preheat Oven to 350° and grease a 9x5 loaf pan. Cream Cheese Filling: 113g cream cheese. Using a pastry blender, cut in 2 tablespoons of butter until the mixture resembles coarse crumbs. The recipe is awesome! I can’t go a fall season without making my mom’s pumpkin bread recipe! In a small bowl, mix together the ingredients for the cream cheese filling. Hopefully I will have a savoury pumpkin recipe for you next week, but in the meantime here is something sweet. Last time I made it we had it gone within 2 days so I’m wondering if it can last 3-4 at room temp. Directions. This Pumpkin Bread has a thick layer of cream cheese in between, so when you cut the bread, you get a thick layer of … In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together. Add the dry ingredients and mix until fully incorporated. It was delightful to make and the crumb topping was so good. Make the crumb topping by adding all the ingredients into a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles rough breadcrumbs. I’ve just bookmarked your blog. Most noteworthy, all the cake to cool completely before cutting into it. Often times they were already sold out for the day by the time I got there, so it wasn’t until a while alter that I finally was able to try this alleged ‘best pumpkin bread’ I had heard so much about. Quick bread crumb topping (streusel topping) ingredients: Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): 15oz can pumpkin puree (not pumpkin pie filling). Set aside. Line a 9x13-inch baking pan with parchment paper. The mixture will reduce as the liquid from the pumpkin evaporates. Make sure you have mixed it well and that there are no lumps of flour throughout. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. It’s a somewhat unorthodox addition to pumpkin bread. Highly recommend everyone to give this classic fall recipe a try (even those who hate everything pumpkin-y). This new recipe is a combination of Pumpkin Bread and the Make Ahead Coffee Cake. I’ll be coming around often. How to Make Pumpkin Crumb Topping. (When it comes to adding the egg, I found it easiest to beat both eggs together in a separate bowl and then pour roughly ¼ of the beaten eggs into the cream cheese mix.) Last year I made this Pumpkin Crumb Coffee Cake in partnership with Fisher Nuts using their pecans and it’s one of my favorite fall coffee cakes.. Fisher recipe nuts are a wonderful way to add flavor and texture to any dish without adding preservatives or salt. 3. Pour the cream cheese filling on top of the bread batter. Sorry, your blog cannot share posts by email. Crumble Topping for Pumpkin Bread. Pour in the melted butter, a bit at a time, and stir until pea-sized crumbs form. Happy Holidays!! Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. Spread half of the pumpkin bread batter evenly into the two prepared loaf pans. It’s the perfect seasonal alternative to banana bread. Then, mix in one egg until just combined. I line the bottom of my loaf pans with parchment paper. Crumb topping: heaped ¼ cup gluten-free plain flour. Pumpkin Cream Cheese Bread with Crumb Topping, 113ml rapeseed oil (or sunflower oil if you prefer), Thank you! To make the cake, combine the oil, sugar and eggs in a bowl and whisk until mixed. To avoid a lumpy cream cheese batter make sure the cream cheese is softened well. I have actually reduced the sugar in this recipe from the original recipe (my mom’s recipe) because of the crumb topping I added to the recipe. Whisk together the flour, both sugars, and the pumpkin pie spice in a medium-sized bowl. Come join me as I journey through life one recipe at a time! Slice it thickly and enjoy with a cup of tea on a blustery autumn day (there are plenty of those around at the moment). 1. Required fields are marked *. The egg yolk helps the cream cheese filling “set” like cheesecake. Maybe it’s because I love my mom’s pumpkin bread recipe so much, or maybe it’s because my mom’s recipe is just that good. Preheat oven to 350 degrees F (175 degrees C). Mix well and set aside. Bakery Favourites from 2013 | The Pink Rose Bakery, Craft Corner: A teeny tiny stationary haul, Follow The Pink Rose Bakery on WordPress.com. It’s incredibly moist and the streusel topping gives it a perfect little cinnamon crunch on top! Making the streusel is the very first step in this recipe because it needs just a … You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. While I want no part of nuts in my pumpkin bread, you can definitely make this pumpkin bread with nuts (walnuts or pecans). Add in granulated sugar and brown sugar; mix until combined. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. Perhaps my expectations were too high after hearing too many positive reviews, or perhaps it’s the stubborn streak in me that doesn’t want to love something everyone else loves. … If the cream cheese … This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! Melt the butter in a saucepan. Divide the batter between the two bread pans. Pour the banana bread batter into a prepared loaf pan, but only enough to effectively cover the bottom.. I’m very interested in this recipe! 4. There’s a lot of pumpkin on the internet at the moment, so I decided that it was time I got in on the act. Streusel Topping: In a small bowl combine ¼ cup packed brown sugar and 3 tablespoons of all-purpose flour. Stir in the melted butter and then the flour. pumpkin pie spices (cinnamon, ginger, cloves, nutmeg, etc.). Preheat the oven to 180 celsius / 350 fahrenheit. And the recipe I grew up with? Is pumpkin puree something you can buy in the grocery store? It was a joy to make and cook and the results and the end were so good. Set aside. You can halve the recipe and make one 8×4 loaf or one 9×5 loaf (if using a 9×5 loaf pan, the bread will not be as tall as the bread pictured here). Grease and line a 9x5x3 inch loaf pan, or equivalent. We can’t forget about the delicious streusel topping on this pumpkin bread! Take the crumb … Cut 226g into cubes and steam (either in a pan or the microwave) until tender. No, you can omit that part of the recipe if you are just looking for a classic pumpkin bread recipe. I wasn't really finding what I was looking for so I went back to my trusty old recipe cards which have carried some great baking ideas for the past 20 years. I’m sure the recipe will inspire many of your followers. . In a separate bowl, whisk together the flour,salt,baking powder,pumpkin pie spice and cinnamon. Well, it’s everything I want my pumpkin bread to be. One thing to note is that the pumpkin bread will not be as sweet without the crumb topping. Hey Michelle! Make the filling by combining the cream cheese, powdered sugar, and vanilla in a medium bowl and stirring until smooth. Pour roughly ⅔ of the batter into the prepared tin, then pour over the cream cheese filling, spreading it as evenly as possible to the corners. I spray the sides of the pans with baking spray. Keep up the good work! Plus, a step by step video. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! ½ tsp vanilla extract. This Pumpkin Bread with Streusel Topping has all the delicious flavors of the original Pumpkin Bread, plus the streusel topping adds a little crunch and extra flavor to it. It’s a classic pumpkin bread recipe that’s been given a bit more crunch and sweetness with the crumb topping. Your email address will not be published. Bake for 45 – 65 minutes, until a skewer comes out clean. Combine sugars, salt, and cinnamon in a bowl. It’s nothing new how much I love desserts, and it’s nothing new how much I love a good over-the-top dessert (cue this sugary, totally breakfast-acceptable-because-it’s-a-french-toast-casserole Pumpkin Donut French Toast Casserole). In a separate bowl, mix flour, brown sugar and cinnamon together. Sprinkle the crumb topping evenly over both batters. Add the vanilla Add the eggs, one at a time. Whisk together all of the dry ingredients and then add the wet ingredients one at a time, mixing after each addition. Learn how your comment data is processed. It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. Hi Penny! Mash using a fork or potato masher (or a hand held blender wand). Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). Because the mixture is quite runny, don’t worry if some of the cream cheese peeks through or if the mixture swirls together a bit. This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. The rest of my family don’t particularly care for it, but I can never get enough. Pumpkin Bread Cheesecake with Pecan Praline Topping is an easy dessert recipe for holiday season, especially Thanksgiving and Christmas! Mix just until the oil is combined (the mix will be dry). Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. Here are some other recipes you might love: Hi, Michelle! Fill the lined muffin pan … Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! This is a one bowl pumpkin bread recipe, meaning everything is mixed in this one bowl in a series of steps. Cake: Use a medium saucepan to cook canned pumpkin, cinnamon, salt, nutmeg, and cloves. This Pumpkin Bread is not your regular Starbucks copycat bread. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. Hi Michelle! Carefully pour the remaining bread batter on top of cream cheese filling and spread it over the cream cheese filling. Sprinkle over the crumb topping (you may not need all of it). PUMPKIN BREAD WITH STREUSEL TOPPING. Top with the remaining cake batter, also spreading this as evenly as possible over the cream cheese layer. I am heading to my sisters for Thanksgiving this year and I’m wondering how long this bread will store at room temperature? Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling. Extra Moist Bread Trick: After cooling for 5 minutes, individually roll the loaves in a sheet of foil and let cool the rest of the way. Copyright ©2020, A Latte Food. I love this recipe, it is the second time I’ve made it! This ensures the bread slides out of the pan easily. Set aside to cool. ¼ cup icing sugar. Add in the pumpkin puree, water and vanilla extract, mixing until well combined. Bring some block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. Preheat oven to 350°. ½ large egg. Then pour the rest of the Pumpkin Bread Batter over the top, gently smooth the batter so it covers the top of the … Instructions. In a large bowl with a hand mixer combine the bread ingredients until just mixed. Nov 25, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! Pour into the greased loaf pan. This recipe is adapted from this one over at Confessions of a Cookbook Queen, which I really wanted to make the moment I saw it because it looked a little different from all the other pumpkin recipes I’d come across so far (not that there is anything wrong with them, they all look delicious). Cream together butter and sugars until light and fluffy. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Grab a cup of coffee and eat your heart out with me. Leave to cool for at least 30 minutes before removing from the tin. I'm Michelle and this is where you'll witness my baking addiction. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. Ingredients. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Required fields are marked *. Believe me, it’s phenomenal. Save my name, email, and website in this browser for the next time I comment. In another bowl, whisk the egg, milk, pumpkin and oil. Post was not sent - check your email addresses! You can mix by hand, or you can use a mixer (standing or handheld). Thank you so much for sharing the idea and all of your useful tips and tricks. Make the cream cheese filling by combining all the ingredients in a bowl and whisking until smooth. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. Thank you so much for sharing this delicious recipe with us! The swirly cream cheese layer not only adds a different element, but it also helps to keep the cake moist (along with the pumpkin and oil). Beat it together until it's combined and somewhat smooth. Of course, I had my legitimate reasons—namely, 3 reasons: it wasn’t moist enough, it wasn’t spicy enough and it was full of nuts (that’s a hard pass for me). Your email address will not be published. Bake for 55-65 minutes, or until a cake tester comes out clean. Add in the eggs, 2 at a time, mixing after each addition (again, the mixture will be dry). The mixed spice gives it a gingerbread hint. Your email address will not be published. Let me tell you—it’s not that tasty. Preheat oven to 350 degrees and grease two 8x4 bread pans (I place parchment paper in the bottom and grease with baking spray). Make a well in the center and add in the oil. Before tasting Aunt Ellen’s recipe, I’d always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese. Yes, you can buy canned pumpkin puree in the baking aisle. I’m hoping this comment reaches you soon! This pumpkin bread was simply delicious! This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe. You can add in 1/2 cup to 1 cup of chopped nuts, if you desire. Pumpkin Cream Cheese Bread with Crumb Topping. The bread part of this pumpkin bread is very similar to the “Starbucks” pumpkin bread but instead of a pumpkin seed topping, I went with the streusel topping. Evenly pour the Cream Cheese Filling on top, smooth with a rubber spatula. Thank you! Thank you for supporting A Latte Food! 28g butter, cold and cut into cubes. Print version. Set aside. Mix in melted butter. Oct 31, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! I hope you enjoyed your visit , Your email address will not be published. Thanksgiving is just around the corner and everything is coming up PUMPKIN!. You can actually add another 1/2 cup of granulated sugar to the recipe, if you desire. 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