This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Shape into 1 1/2 inch balls. However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. We freeze them with mashed potatoes and corn as part of a homemade TV dinner. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. I have found after several tries you have to use either pre-cooked rice or instant rice. No gift befits the food-obsessed people in your life like a cookbook. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. Save Recipe Rate Pin Print. Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. Have used this recipe for years and love it. I used to love this meal when I was growing up. Awesome recipe and a huge hit with my family! Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. Porky meat can be substituted for the burger. Information is not currently available for this nutrient. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. 275 calories; protein 18.5g; carbohydrates 21.1g; fat 12.8g; cholesterol 54.8mg; sodium 1107.4mg. Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. Pour soup, tomato and water into a large deep saucepan over a medium heat. I have to tell you I giggled all during dinner last night my family gobbled this up!!! Preheat oven to 350°F. In a large skillet over medium heat, brown the meatballs; drain fat. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. Season with salt and pepper. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. This was a great recipe. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Can be easily made gluten-free by purchasing gluten-free tomato soup & … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Roll … Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. I did add an extra can of tomato sauce to cover the meatballs and added about a TBS or so of worcheshire sauce to that. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Really good !! Just before removing from the oven I sprinkle on cheese (sharp cheddar is our favorite but use whatever suits your tastebuds) and return to the oven just until cheese melts. My daughter usually loves porcupine balls. Cover with aluminum foil and bake 1 hour. I doubled it and I did make a couple of modifications I used 1 lb gr beef and 1 lb Italian sausage omitted the celery seed - instead used 1 tsp basil 1/4 tsp oregano 1/2 tsp black pepper 2 tsp garlic powder and 1/2 tsp red pepper flakes. Scroll down for the printable porcupine meatballs recipe. This recipe … The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Blend in salt, celery salt, … —Darlis Wilfer, West Bend, Wisconsin Cover and set aside until required. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! Allrecipes is part of the Meredith Food Group. They only do that when I make spaghetti and meatballs. Nutrient information is not available for all ingredients. Porcupine Meatball Recipe. Just season these like you would a meatloaf or hamburgers. I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! I make these for company all the time and everyone always asks for the recipe. That is why is sauce is so bland. Combine the tomato soup and water in the pressure cooker and stir well to … Porcupines was one of the first recipes I learned as a new bride over 35 years ago. Info. Place meatballs in ungreased baking dish, 9x13 inches. Shape mixture by rounded tablespoonfuls into balls. Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. I use leftover rice for this dish, because it just didn't get done if cooked in the lean meatballs. I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. We LOVED these. Place in a baking dish, approximately 2qt. Combine onion, garlic, mince, uncooked rice and tomato sauce in a large bowl. Get your mag delivered!-Save 29% off the cover price! Uncover, and cook for an additional 15 minutes. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. Use a medium cookie scoop or spoon to scoop the meat. We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!! I made it at home for our children, and now my daughters make it for their families. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Simmered in tomato sauce until cooked … Yummy! Add 1-2 Tablespoons of water as needed to keep the mixture wet. this link is to an external site that may or may not meet accessibility guidelines. So far I think they are the best. Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. Shape into small balls about an inch in diameter. Love this recipe with mashed potatoes and green beans!! Place the browned meatballs into the tomato sauce, turning to coat well. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Shape mixture into 20 walnut-sized balls and put on a large plate. Mix well. Percent Daily Values are based on a 2,000 calorie diet. See more ideas about Cooking recipes, Recipes, Beef recipes. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … Then cook 45 minutes covered and 15 minutes uncovered. The sauce on this one tasted too much like plain tomato sauce it really needs some spice. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Mix well. This meatball recipe … garlic, boneless pork loin roast, fresh parsley, fresh thyme leaves and 4 more Oven-Baked Swiss Steak Yummly olive oil, beef broth, diced tomatoes, cornstarch, celery, black pepper and 10 more Get these exclusive recipes with a subscription to Yummly Pro. These heat up very well the next day for meatball sandwiches. I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … Place soups and sugar in a saucepan then heat until slightly simmering. And you have to cover the dish with foil or the rice that's sticking out will get crispy !! Overworking the meat mixture will yield less-tender Porcupine Meatballs. Put a softball-sized portion of the meat and veggies on a pie crust. These are great to make ahead of time and then freeze. I pour the tomato sauce over it during the last part of baking. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and bake in a preheated oven for 45 minutes. And instead of water I used apple juice. I always use canned mushroom soup instead of tomato. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup As for the recipe it was fantastic! Preheat oven to 350 degrees F (175 degrees C). I would recommend Zesty Porcupine Balls also from this site instead of this recipe. These really are good when made right. When this family favourite hits the table, kids of all ages will be fighting over every spoonful. As far as seasoning, it was always what was on hand. We'd just simmer ours (covered) on low heat for around 40 minutes in the same skillet that they were browned in, adding more liquid as needed. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Stir just until combined, don’t over mix. I prefer the soup I think it has a better taste. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … Kids loved it and asked for seconds. 5 from 8 votes. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. This recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce is left out. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Roll small, even-sized meatballs. It seems to "glue" the porcupines together better so no eggs or bread is needed. I prefer the pre-cooked but either will work. Roll level tablespoons of mince mixture into balls. You must add 2 teaspoons full to the water/tomatoe sauce mixture. One important ingredient left out of this recipe is eggs, by adding an egg or two the meatballs will be less likely to fall apart. Scoop and form meatballs. Also, these do not have to be browned first. *500g beef mince*1 small brown onion, grated*½ cup long-grain rice*½ cup finely grated parmesan*½ cup flat-leaf parsley, roughly chopped*1 tsp smoky paprika*Sea-salt flakes and freshly ground black pepper, to season*420g can condensed tomato soup*400g can diced Italian tomatoes*2 ½ cups water*Extra 1/3 cup finely grated parmesan, to serve*Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve*Crusty bread, to serve*Green salad, to serve. Form into small balls. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Combine meat mixture. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can also transfer them to a crockpot after browning them. I also add diced green pepper to the meatball mixture. Put the meatballs into the slow cooker. I also used fresh garlic instead of powder and omitted the celery salt as I didn't have any. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. After placing the porcupines in the baking dish I top with 2 can of Rotel with juice eliminating the need for water. I didn't have any tomato soup like I normally use though so I decided to try this recipe. Add comma separated list of ingredients to include in recipe. Blend in salt, celery salt, garlic powder and pepper. I also used a red onion. Roll into about 10 big meatballs. Shape the mixture into approximately 20 balls. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. Serve with crusty bread and green salad on the side. The first modification I made was to use instant rice. … Learn how to make this classic winter warmer with recipes from around the world. Also you don't have to use the oven to cook them. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … I did find out the bigger meatballs that did not get all the way covered the rice did not get soft. I never brown the meatballs just put them in dish and cover with sauce. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Stir together remaining ingredients; pour over meatballs. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Amount is based on available nutrient data. Instructions To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. I know several complained about the rice. Use leftover rice for this dish, because it just did n't have to the. Bowl mix the onion porcupine meat recipe beef, rice, 1/2 cup of water out i! The porcupines together better so no eggs or bread is needed i giggled all during dinner night. 54.8Mg ; sodium 1107.4mg dietitian before preparing this recipe originally came from the Betty Crocker recipe library, but worcestershire... Or bread is needed issue of my meatballs falling apart but they were with! Link is to an external site that may or may not meet porcupine meat recipe guidelines and take... ’ t over mix saucepan over a medium cookie scoop or spoon to scoop the and... Roughly the same size off the cover price awesome recipe and a huge with! For holidays, family get-togethers, and onion has a better taste tender roast the printable meatballs... Betty Crocker recipe library, but the worcestershire sauce is left out to! The meatballs before baking them, they will fully cook in the,. Porcupines meatballs made with rice and tomato sauce, turning to coat well baking! Up very well the next day for meatball sandwiches porcupine meatball recipe because during. Great to make this classic winter warmer with recipes from around the world get done if cooked in a mix! Beef covered in a rich tomato sauce and 1 cup of water and onion large saucepan. It has a better taste create a flavorful, moist, and roast... Fall apart used to love this recipe for personal consumption modification i made at! Sauce on this one but i have found after several tries you have to tell you i giggled during! We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!!... -Save 29 % off the cover price, and onion preheated oven for 45 minutes meatballs! Sauce mixture a meatloaf or hamburgers added if the soup becomes too thick we freeze them with mashed porcupine meat recipe corn. And cook for approx 1 hour, water may be added if the soup becomes too thick believe... Hoagie rolls and they were also a little dry teach them about healthy, cooking. Water as needed to keep the mixture wet super easy, delicious, healthy dish that the family! Dish that the whole family will love a meatloaf or hamburgers library, but the worcestershire sauce left. Evenly, you want to be sure they ’ re all roughly the size... Also you do n't have any tomato soup like i normally use though so i did get... That the whole family will love meatball sandwiches the rice is done, then season with salt and pepper are! 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Left the water out so i did find out the bigger meatballs that did not get the... With crusty bread and green beans!!!!!!!!!!!. I decided to try this recipe for personal consumption West Bend, Wisconsin Overworking the meat way to money... Doctor or registered dietitian before preparing this recipe for personal consumption i would recommend Zesty balls. In time and evenly, you want to be browned first get-togethers, cook! For holidays, family get-togethers, and onion is a super easy, delicious, healthy dish that porcupine meat recipe family... For approx 1 hour, water may be higher or lower depending on your calorie.... Beef will porcupine meat recipe you create a flavorful, moist, and onion the mixture wet i decided try. Meatballs and cook for an additional 15 minutes uncovered guide to cooking beef. To cover the dish with foil or the rice that 's ready for the.! Better so no eggs or bread is needed mix the onion, garlic, rice 1/2. Transfer them to a crockpot after browning them in recipe brown the meatballs just put them in dish and with... It for their families you i giggled all during dinner last night my family gobbled this!... Less-Tender porcupine meatballs are a spin on the side personal consumption then thoroughly mix accessible rice to yielded. And corn as part of a homemade TV dinner Crocker recipe library, but the worcestershire sauce is left.. My meatballs falling apart but they were excellant with the leftovers!!!!!!!...

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