I love discovering Vietnamese cuisine, especially when recipes are as unusual as this one. Later it became a popular coffee drink not only in Viet Nam but around the world. Our site contains affiliate links to help maintain our publishing activities. Divide the coffee among two Vietnamese coffee filters. The Vietnamese egg coffee recipe is a simple concoction, but one that packs a lot of flavour and textures commonly compared to a sort of liquid tiramisu. We loved egg coffee the first time we tried it in Hanoi. In contrast to Scandinavian egg coffee, Vietnamese egg coffee is neither mild nor smooth. Are you with me so far? If you want to try some other popular Vietnamese dishes at home that are very easy to make check these out or bookmark them for later: Vietnamese Pho Tron is a cold and VERY flavorful beef salad that is served during the hotter months. We’re headed to Hanoi in 2018 to spend Christmas with our daughter. Vietnamese coffee with egg is a combination of egg yolks with sugar and coffee. Whisk with electric beaters for at least 5 mins or until pale and foamy. I am fine with them in baked goods but the thought of a poached egg sends me into meltdown. Have never made one before bu need to surely check on this wonderful and unique recipe. Enjoy! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof Scatter over a pinch of the grated dark chocolate, if you like. They have great fun and so do their guests! Vietnamese egg coffee is a traditional and popular drink for any coffee lover. While I don’t think anything will ever … I will certainly try it there. Modern Vietnamese egg coffee is as much a dessert as it is a drink. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I would love to try this coffee. Egg yolks and sugar sounds very similar to sweetened condensed milk whipped up too! Feel free to add as much on the top of your cup as you want. Gather all your ingredients and brew 12 ounces of strong espresso style coffee. No, egg coffee is, rather, the famous thick, strong and dark vietnamese brewed coffee topped with a sweet, light and airy foam of egg yolk and condensed milk. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. I brought back a 500 gm (17.5 oz) package of Trung Nguyen ground coffee . The whipping time would typically be about 10 minutes on high, sometimes less depending on the speed and type of blender. Jun 10, 2017 - Delicious Vietnamese egg coffee (ca phe trung). Coffee is the most popular drink all over the world. De uitvinder van deze koffie is Nguyen Giang, eigenaar van Café Giang; een etablissement dat nog steeds bestaat en tegenwoordig wordt gerund door zijn zoon. Egg + coffee=Hmm… I must admit that the mental image was not pleasant. Are you drooling yet? This egg coffee looks scrumptious! The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. Scatter over a pinch of … WOW, what a surprise. Egg Coffee (cà phê trúng) is a specialty of Northern Vietnam and is one of our must-try Vietnamese dishes in Hanoi.These days Vietnamese Egg Coffee has achieved international fame and you can even find coffee shops serving egg coffee in New York.. This is a traditional coffee … The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of "egg cream" — egg yolks which are heated and beaten, or whisked. Should I even ask? Here’s a fun fact: Vietnam is actually the 2 nd largest exporter of coffee in the world. An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. Please confirm. I’m excited to try this recipe. No street eat was too questionable, no dish too exotic. First of all I’m a huge coffee lover. Glad she is able to experience the culture. It was absolutely delicious. An individual by the name of Giang worked at the Metropole Hotel as a bartender. Vietnamese egg coffee is meant to be strong but balanced. This is a coffee to serve after an evening meal or to savour indulgently, mid-afternoon, whilst reading the paper or a favourite book. Can’t wait to make it , How long does it take to whop the yolk and condensed milk? This is enough for 2 servings. I am keen to see everyone’s face when I say the name of the dish, so definitely something I would experiment with! Bo Sot Vang (bò sốt vang) is a delicious beef stew you can make in a slow cooker that has very unique flavors and is served with a crusty bread like French baguette or bahn mi. Drizzle the remaining coffee on top so that it stains the topping and sinks in. This egg coffee would be so delicious, I know! Enjoy! This little cup of brew hails from Vietnam and delivers caffeine with pillowy layer of sweetened whipped egg yolk. Published: July 18, 2019 • Modified: April 17, 2020 • by Author: Analida • Word count:909 words. Your daughter is fortunate to have the opportunity to experience a different culture. I’m so glad your daughter is getting to really experience food while she is in Vietnam! Learn how your comment data is processed. Yummmm! One of amazing taste of coffee is Vietnamese egg coffee. Thanks for pointing that out. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. This sounds amazing! Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Tarte Normande – French Apple Tart with Custard, ca phe trung, egg coffee, espresso, Hanoi, meringue, sweetened condensed milk, whipped. Egg coffee heeft het midden tussen een kop koffie en een vullend dessert. It’s rich and robust, you can smell chocolate when you open the package. Egg coffee in Vietnamese called Cà Phê Trứng. This sounds fantastic and I can’t wait to make this. But this one that is sweetened would definitely be much more something I’d be happy to try. If you are traveling to Hanoi this is a must-do tour and you are in for a great experience. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Eidooiers en gecondenseerde melk worden opgeklopt en op een sterke kop Vietnamese koffie geserveerd, zowel koud als warm is mogelijk. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. Thanks for your thoughts... Hi, I checked with my daughter who lived in Hanoi for 4 years and she said there is very little chance to get a decaf egg coffee. Now this gives me another reason to go. Thit Kho Tau are slow braised pork medallions in a coconut sauce that you have to try. I absolutely love this coffee. Sign up for my free recipe newsletter to get new recipes in your inbox each week! Here's how to fix it. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Wow! She said you may be able to have them serve you a mung bean drink with the same egg meringue on top. This is totally new to me but I would love to give this a try! We stayed at the hotel of the originator and they add cognac…yum! They’re now one of the top coffee-producing countries in the world. Hi Moe, The egg coffee is quite sweet and you need enough volume of egg yolk and condensed milk to whip into a nice meringue. I accidently came across an egg coffee in Hanoi last week on my last night in Vietnam. Soon, word got around of his talent, and he left his job at the Metropole to open a small coffee shop serving his now famous Vietnamese egg coffee (ca phe trung). If you are a lover of the sweet coffees you can pick up from any of the big chains in town then Vietnamese egg coffee will be right up your street. Did you mean 4 teaspoons, perhaps? Bun Cha is a grilled pork meatball that is out of this world and it includes the traditional dipping sauce recipe also. Quote BBH25. I really didn’t know what to think. Well, my daughter’s friend, Thanh, who gave our street food tour, told us the story: Egg coffee first hatched (pun intended) in 1946 in Hanoi, Vietnam. Home >> Vietnamese Egg Coffee (Ca phe trung). For him this will remove dry cough from chest. Add the espresso to the 2 cups of coffee and then spoon on the whipped egg mixture over the top. I’m embarrassed to ask, but is a decaf variation available? Recipe from Good Food magazine, September 2016. You can also find me sharing more inspiration in Pinterest and Facebook. That’s 1/4 cup, about 6 times as much as any other recipe I found. Also try it at The Note Coffee near the lake in central Hanoi. Your email address will not be published. I adjusted to 2 cups of espresso with the same amount of egg and condensed milk to make the meringue. Thanks for the tip Jill. ! 3. Your other recipes look great too. Your email address will not be published. Numerous coffee shops and stalls decorate almost every street corner. How fun that your daughter lives there. It is like coffee and dessert wrapped into one! Hence finding this website.I am now going to try to make my own in Australia with my little Vietnamese coffee brewer and coffee grounds I brought back with me. Upon returning home, I knew I had to try to recreate Vietnamese Egg Coffee. It is as know as a traditional coffee in Viet Nam including sugar, eggs, condensed milk, and hot water. Just came back from Hanoi and our guide introduced us to egg coffe. Egg coffee and Turtle Tower are symbols of Hanoi. I think you will enjoy it. Cheers! While the coffee is extracting, place the egg yolks and condensed milk in … If you’re going to make espresso, it’s better to use a coffeemaker or French press rather than the Phin filter because the latter is very slow and depending on the size, may only yield one serving for a small cup. We cannot wait to go back to Hanoi! 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