Season with cayenne pepper, salt, and black pepper to taste. A fresh salad with a warm and delicious dressing. Produce. Stir and heat til boiling. Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper. A classic Spinach Salad is raised to the next level by wilting baby greens in the hot bacon dressing. Add shrimp and nuts. This easy paleo recipe for a spinach salad doused with a warm bacon dressing is guaranteed to put you in hog heaven! Add the bacon and cook, stirring frequently, until just crisp. Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. Taste and season with more salt and … Add bacon; pour over prepared salad and serve at … Some recipes add shrimp… So sweet and salty with tons of bacon flavor and a little tang. Prepare a grill for indirect heat. Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. Try our salad and spinach salad … Totally crave-worthy. Season with a small pinch each of kosher salt and black pepper. My mom loved a classic spinach salad with sliced mushrooms, thinly sliced red onions, hard-boiled eggs, and a sweet-and-tangy warm bacon dressing that ever-so-slightly wilted the spinach. Pour over spinach and toss to combine. 13 ingredients. loading... X. 4 Bacon strips. Cook the shallot in the bacon fat for one minute. When shrimp are pink and firm (2-4 minutes) stir in vinegar and mustard. Wait. Add the dressing and bacon and toss to combine. Add cooked bacon and stir to combine. Our Spinach Salad with Hot Bacon Dressing is a restaurant-worthy dish with an unbelievable spinach salad dressing. Add the shrimp and stir-fry until opaque, 2 to 3 minutes. 1 1/2 lbs Shrimp. Shrimp and Spinach Salad with Hot Bacon Dressing. Ingredients. Shrimp Seasoning 20 to 24 medium shrimp, peeled and deveined 2 tablespoons butter, melted 1/4 cup sliced almonds 16 cups fresh spinach 1/2 cup diced tomato (1 large tomato) 1/2 cup sliced red onion 1/4 cup sliced roasted red bell pepper Add the vinegar, sugar, and mustard to the skillet. Cook, stirring constantly, until the sugar has dissolved. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Arrange the tossed salad on a serving plate, then remove the grilled shrimp from the skewers and … This salad dressing is the stuff dreams are made of. Warm bacon dressing… Toss gently so that you don’t bruise the spinach. 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 1 bag fresh baby spinach 1/4 c chopped Onion 4 slices Bacon 2 hard boiled eggs, chopped 1/4 cup vinegar 1 pkg Splenda salt, pepper Cook Bacon. 5 pieces bacon cooked, drained and crumbled (save drippings); 1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing; 2 to 3 cups fresh baby spinach; 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion); … Sprinkle with reserved bacon pieces and … vinegar and mustard, and season again with salt and pepper. Remove and drain on paper towel. It just doesn’t get any better … Heat a large skillet over medium-high heat. Tear spinach … Shrimp and Spinach Salad with Hot Bacon Dressing. If the pan looks dry, add a splash of olive oil. Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. In a large bowl, combine the spinach, Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. 1 tsp Montreal steak seasoning. Make It Your Own. Cook bacon until crisp and remove from pan with slotted spoon. Using a slotted spoon, transfer the cooked shrimp to the dressing and … Place the bacon in a medium nonstick skillet and fry over medium heat, stirring … Just image the taste of hot, freshly-cooked bacon. After all 20lb’s of spinach is a lot of spinach. 1 package Spinach, fresh. Remove the pan from the heat. Then came the true test…spinach salad. Add the mushrooms and the sliced onion to the spinach and toss. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft … Thread shrimp on a skewer or place in a grilling … Stir the mustard and vinegar into the pan; season with salt and pepper. 0 … Combine spinach, … This is one amazing-tasting paleo dish that’s really hard to describe just how awesome it is – but I’m going to try. Slowly add vinegar, pepper and splenda to bacon grease in pan. A simple salad with spinach leaves, mushrooms, and red onion becomes worthy of a special occasion when topped with old-fashioned Hot Bacon Dressing. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. If you've never tried hot bacon dressing on a cool crisp spinach salad, trust usyou won't be able to forget this tasty combination. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. Seafood. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Sprinkle with the bacon. Then finally, the salad is topped with sliced hard boiled eggs. tasteofhome.com Jeffrey Green. Meat. You're going to be looking for other meals to serve this at, whether for lunch or as a side dish with dinner. 1 Shallot. Fresh strawberries complete this seasonal dish. Recipe by Taste of Home. Condiments. 5 slices bacon ; 1 … Divide the spinach and eggs among 4 plates and top with the hot shrimp mixture and some of the liquid in the pan. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. 25. Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tbsp roasted bell pepper, 2 tbsp toasted almonds, and 3 to 4 tbsp vinaigrette. Divide spinach and eggs among 4 plates and top with the hot shrimp mixture, some dressing from skillet and bacon. 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