In a small saucepan whisk together milk and cornstarch. Thin it down and enjoy a comforting bowl of cream of mushroom soup, or use ⦠WOW! Homemade cream of mushroom soup is so much healthier than store-bought condensed soup! You will love how easy this is, and youâll become an instant convert once you taste it. In the past when I’ve made homemade cream of mushroom soup, it’s been too thin for casseroles and whatnot, but this is absolutely perfect for some homemade green bean casserole! Garnish with herbs or a sprinkle of grated cheese. Course: Condiment, Soup⦠But faced with using a can of soup that listed MSG as one of the ingredients, I decided to try making it myself. First of all, chop up all your veggies. Did you warm the milk up first? But cream of mushroom soup is so darn yummy â and so convenient! Instead of flour, thicken the soup in one of the following ways: Whole30 people are genius at making recipes work for them. Food is love on Culinary Hill, and I know you feel the same way in your own home. I’m also thinking of heavy cream to thicken. I personally own the Ball Complete book of Home Preserving (updated and re-released in 2020) and while they have some information on low-acid canning, they don’t have any cream of soup recipes in their book. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes. Wondering if your recipe can be frozen for later use; I’d make a big batch. I personally own the Ball Complete book of Home Preserving (updated and re-released in 2020) and while they have some information on low-acid canning, they don’t have any cream of soup recipes in their book. I’m sorry about that! In place of the butter, use avocado oil, coconut oil, or palm shortening. If you can pull it out a day before you need it, just let it thaw in the fridge. I unfortunately am not a home preserving/canning expert, and for safety reasons I think you should follow recipes that have been developed and tested for canning. Sorry about that – Meggan. Glad you liked it! Bring to a gentle simmer and heat through. Thereâs nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! I did do a taste test and you nailed it with this recipe, it’s even better than canned . Add the remaining ingredients except for the cream ⦠Thank you, I’m glad you love it! Thank you for this recipe! And I can’t believe I almost left out butter! Thanks for the recipe!!! To make soup, add 1 cup water to this full recipe. Learn how your comment data is processed. Making Condensed Cream of Mushroom Soup is so easy to make from scratch with simple ingredients. Thank you Kathy! How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. In less than 10 minutes, youâll have a creamy, flavorful, homemade addition for your favorite family casseroles! Add in the evaporated milk and chicken broth and cook until thickened. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Expand your recipe repertoire by using it as the flavorful base to endless recipes. I had an interesting ⦠For many years I thought canned, condensed soup was one of those things that just had to be bought. Finally, season to taste with salt and pepper. Or you can reconstitute it for a (super) quick and easy meal. Thus, a few years ago I decided a homemade version was most definitely in order. -Meggan. Use immediately or store in the refrigerator for another time. I’m a fan of Better than Bouillon and will use that(chicken). Could this be canned sealed in water bath and kept in the pantry?? Be sure to try my condensed cream of chicken soup and easy homemade ⦠I make beef stroganoff in the crock pot with stew meat and cream of mushroom soup on low for 6-8 hours. Thanks again, Melissa. This is absolutely the BEST and most delicious cream of mushroom I ever tasted! When I put the slurry of milk and flour into the mushroom soup it was lumpy, so I will have to try and add the milk to the flower more slowly but I already did that so Iâm not quite sure what to do. Season to taste with salt and pepper. This is a low-acid food so the only way it “could” be canned is in a pressure cooker. Once boiling, ⦠Also added some shiitake mushrooms. Below, thereâs a basic recipe for the condensed mushroom soup, using a roux made of butter and flour, along with a little milk. Your email address will not be published. Click and slide the number next to âservingsâ on the recipe card below to adjust the ingredients to match how many youâre feedingâthe recipe does the math for you, itâs that easy. Every recipe is developed, tested, and approved just for you. I will never use canned cream of mushroom soup again! Hope this helps. Stir in milk mixture and cook until soup has thickened, about 1 minute. What’s nice is that all the ingredients are things I usually have around the house. 2 tablespoons arrowroot starch, or 2 to 3 tablespoons of corn starch made into a slurry with 1/4 cup water (in place of flour), Palm shortening, avocado oil, coconut oil, or, Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor, Palm shortening, avocado oil, coconut oil, or clarified butterâyour choice (in place of the butter), Gluten-free flour, coconut flour, ground chia, or almond flour. Thanks Geri! Itâs such an easy recipe! Im not a big cook, so you can’t go by me. Then pour in the chicken broth, onion powder, garlic powder, and bring everything to a gentle simmer. Warm liquid to mix with flour and cold liquid with cornstarch! I had no condensed cream of mushroom soup with which to make the creamy sauce in the house! Remove from heat and allow to cool slightly. I am going to use this tomorrow to make a roast. The soup is the flavor and glue that holds together this casserole, so letâs start there and leave the crunchy fried onions for another post⦠Homemade Condensed Cream of Mushroom Soup is an easy homemade swap for a grocery staple. Granted, it will take more effort than pulling the lid off of a can, but there’s just something satisfactory about making it yourself. Add all of the ingredients except mushrooms to a blender and give it a whirl. A reader suggests doubling up on the onion and garlic powder to counterbalance the coconut flavor in the soup. Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth. You want the mushrooms to be diced fairly small. Such a cool tip, I canât wait to try it out. White button mushrooms are the standard, but even a couple of portobello mushrooms thinly sliced will look and add a deeper mushroom taste! You can use this soup wherever you would normally use the canned version. It was super easy to make and delicious. In place of the milk, use unsweetened almond or coconut milk. Start by cooking the mushrooms and garlic in butter with some salt. Bring to a boil, stirring frequently. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. In a matter of minutes, youâll match the exact consistency of a can, but with much better flavor and no processed ingredients! ), flour, salt and pepper. Itâs ready in less than twenty minutes using fresh mushrooms. Add to boiling mixture and continue ⦠Thank you so much for a quick and easy cream of mushroom recipe!!!! Quickly whisk in the cream and chicken broth until nice and smooth. Better than store bought! When butter is melted, add onion, mushrooms, thyme, celery seed, salt, and ⦠These photos walk you through the basics without giving you specific ingredient amounts, which are all listed below in the recipe card. Season to taste with salt and pepper. -Meggan. Print Pin Rate. Sauté until tender, about 8 minutes. Add in the mushrooms and continue to cook for 2-3 minutes. I’m highly allergic to sea salt, and, one by one, the stores are converting to sea salt to reduce sodium. Required fields are marked *. No more canned stuff for me and my loved ones. Or you can reconstitute it for a (super) quick and easy meal. Sometimes, foods are so processed that they’re very difficult to reproduce at home. Serve with bread or muffins, and you’ve got supper! I am trying to avoid using canned soup. Instead of chicken broth, use vegetable stock or mushroom stock. ⦠Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. Add the salt, pepper, half and half ⦠I’m not much of a cook, so I was happy to see a nice basic recipe that suited my skill level. Whisk in the mushroom broth and the milk. Once soup is completely cool, store it in the refrigerator or freezer. Is this a recipe that can be pressure canned for batch production and long-term storage? Transfer to a jar and let cool completely before storing in the refrigerator or freezer. Thanks! Homemade Condensed Cream of Mushroom Soup is super easy to make, uses only a handful of easy to find ingredients, and I promise you will never want to buy the can again. This Homemade Condensed Cream of Mushroom Soup has sautéed mushrooms, onions and garlic in a thick and creamy white sauce. Thank you for sharing this recipe. You Have to Try Homemade Panko Breadcrumbs. In the saucepan, melt the butter, whisk in the flour until smooth. Scroll down to the recipe card for the detailed instructions. Add 1 cup of water or broth to the full recipe of the condensed soup, and gently warm on the stove. Thank you, again! Stir in the milk/flour slurry and cook, stirring, until the soup has thickened, about a minute. I made it tonight because I didn’t have a can of cream of mushroom soup and I didn’t want to go out into an ice storm to get one. -Meggan. This recipe is equal to 1 10.5 oz can of condensed cream of mushroom soup. It adds lovely flavor to casseroles. You can use vegan mushroom condensed soup as a 1 to 1 substitute for 1 can of mushroom condensed substitute in any recipe, or you can use it to prepare soup ⦠However, there is a risk of toxin-producing spores and this recipe has not been rigorously tested to know if it would be safe following that procedure. Our homemade condensed cream of mushroom soup is rich and creamy with an intense mushroom flavor! Palm shortening, avocado oil, coconut oilâyour choice (in place of the butter), 3/4 cup full-fat coconut milk, cream included (in place of milk). Serve with bread or muffins and you've got supper. Hi Kinsey, no! I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Like, it hurts. This site uses Akismet to reduce spam. Here are the simple ingredients you’ll need: mushrooms (you can use whatever mushrooms you like—I used cremini), garlic, onion, cream, chicken broth (homemade is the best ever! I did have all of the ingredients for your recipe. Every item on this page was chosen by The Pioneer Woman team. However, there is a risk of toxin-producing spores and this recipe has not been rigorously tested to know if it would be safe following that procedure. I use the concentrated broth that comes in a little jar, so as long as there are mushrooms, this is a go-to lunch ormeal starter/helper. Read more... Pro-level tricks to transform your cooking! This is a low-acid food so the only way it “could” be canned is in a pressure cooker. Only thing I did differently was added the flour to the hot mushrooms/butter mixture before the broth and milk. Enjoy the leftover mushroom soup along with Grilled Pork Chops and The Best Mashed Potatoes for a wonderful autumn feast. For more info check our privacy policy where you will get more info on where, how and why we store your data. Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. Here are the basic steps: 1. Thanks for sharing! Thanks! Making this recipe sure helped with that! Cook on medium heat, stirring occasionally for 5-7 minutes. Plus, you can control everything that goes into it. Thank you! Melt butter in a skillet over medium-low heat. You’d need a carefully tested recipe designed by people who are masters in canning (I am definitely not). Chipotle Cilantro Lime Rice Recipe (Copycat). Melt butter in a skillet over medium-low heat. Green bean casserole, smothered pork chops, cube steak, and even several meatball recipes require this creamed soup as the base. An easy recipe to make homemade cream of mushroom soup (or condensed soup) with gluten free and dairy free alternatives, plus tips for use. It will thicken in about 10-15 ⦠I’m sorry about that! In a small bowl, whisk together milk and flour. Use it as a base for casseroles, sauces, you name it. To reconstitute this condensed soup â add 1 1/2 cups of chicken broth, milk, water, or a combination. Personally I would store it in glass jars and label them with masking tape. Iâve used this recipe many times in prep for a dish that calls for canned version. When you learn how easy it is to make your own homemade Condensed Cream of Mushroom Soup, youâll never go back to the can again. For more info check our, Homemade Condensed Cream of Mushroom Soup. If it’s still not thick enough I add a tablespoon of flour and heat for another 30 seconds. Homemade condensed cream of mushroom soup. Once I tried this method I never used the stove again. This recipe makes 1 1/2 cups of condensed soup which will make approximately 3 servings with each serving having 248 calories and 34mg sodium. Likely Marsala, since I have that on hand(not in hand;). I was going to make my Hamburger Stroganoff recipe today. You can definitely freeze it in jars, though. Great recipe! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. That’s what I do with this recipe, chicken broth, shrimp stock, and salsa. If it’s not thick enough I put it back for 30 seconds. Once you make these homemade versions of condensed cream soups, youâll never open a can again! I was able to squish most of the lumps out and I didnât notice them in the casserole. It adds lovely flavor to casseroles. Tasted great in green bean casserole and on mashed potatoes. Add balsamic, then taste and adjust seasonings. Add the flour and cook for 2 more minutes. I find it very hard to buy certain things pre-made. I found your recipe looking for a gluten free version of mushroom soup, because we can’t find any in the supermarket. This is so awesome. Thank you! Hi Donna, this recipe hasn’t been tested for canning. So, I tried it and was very impressed. You can definitely freeze it in jars, though. Its rich and earthy flavor is wonderful when eaten by the bowlful, and it breathes new, delicious life into your favorite casserole recipes. And healthier. This form collects your name, email, and content so that we can keep track of the comments placed on the website. 5 from 3 votes. Hi Alanna, yes it will work just fine. I personally use it in my slow cooker green bean casserole and it works perfectly. The site may earn a commission on some products. Donna I make big batches of this cream of mushroom and put it in canning jars and freeze. To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. There are so many recipes that require condensed cream of mushroom soup as a vital ingredient. And some are so labor-intensive that they aren’t worth it. So much better than in a can! Recipes Using Cream of Mushroom Soup Campbellâs Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. I use a whisk to thoroughly blend the flour with broth, milk, or water, then place in the microwave for 3 minutes on high. If you'd like to make ⦠Melt the butter in a saucepan over medium-high heat. Season to taste with salt and pepper. For the coconut cream, I recommend using Thai Kitchen, Sprouts, or Thai Kitchen brands . It always makes me so happy to hear that I helped out! Thanks! It lasts a long time that way. Serve warm with reserved ⦠When I make slurry it helps to warm the milk up first, then I sift the flour in slowly, Hi Samantha, I have never tried warming the milk before making a slurry! I will use sweet onion and fresh garlic because I don’t have the time constraints that others may have. Can this recipe be pressure canned or waterbath canned? Are there any pre-packaged foods that you find hard to buy? It was quick and easy! Homemade Condensed Cream of Mushroom Soup is the all natural substitute to canned condensed soup. Homemade Condensed Cream of Mushroom Soup In this Homemade Condensed Cream of Mushroom Soup, shallots and cremini mushrooms sauté in butter and flour and mixed with milk and vegetable broth until thick and creamy and luscious. 1 can (10 1/2 ounces) Campbellâs® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 cup water 3/4 cup uncooked long grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 1/4 pounds skinless, boneless chicken breast halves Maybe this is safe for canning, but I don’t know, so I cannot in good conscience recommend it. This form collects your name, email and content so that we can keep track of the comments placed on the website. add an equal amount of liquid (such as milk or broth) to equal amount of condensed soup. But for a little bowl of soup I had to add more of the spices and bouillon, and of course, almond meal, then it was good. My favorite Slow Cooker Great Bean Casserole relies on this recipe for Cream of Mushroom Soup. Add mushrooms and onions and sauté until tender, about 8 minutes. This full flavor recipe ⦠Thank you so much, it was easy and scrumptious! As an Amazon Associate I earn from qualifying purchases. You’d need a carefully tested recipe designed by people who are masters in canning (I am definitely not). In a bowl, whisk together the remaining 1 cup of milk and flour. Thank you! Sprinkle in the flour, salt, black pepper, thyme, and garlic powder and allow to cook for 2 minutes. Use this recipe to replace a single can of condensed cream of mushroom soup. I’ve used this over and over. How to Make Condensed Cream of Mushroom Soup You will want to choose mushrooms that are firm, clean, and easy to slice. I will update the post with this info. This was really easy to make. You may be able to find more information about this and similar content on their web site. I will leave another comment after I make it. When it comes to making gravies and sauces I found the best way is to use the microwave instead of the stovetop. The other thing I will add is a small amount of wine or sherry when the mushrooms are near done. Transfer the soup back to the pot, add the cream, and heat it to a simmer. I was planning on making a salmon noodle casserole (riff on a tuna one), ordered Walmart’s Healthy condensed soup, and, low and behold, they’ve kept the UPC number but changed the name – and the ingredients so it includes both salt and sea salt. Your email address will not be published. But in case youâre looking at a vegan version of the recipe, or a cream of mushroom soup thatâs Paleo-friendly, or gluten-free, or grain free, there are options for all; some great ideas were even submitted by industrious readers. Very versatile and so easy! This helped it have no lumps, so if lumps are a problem for anyone else, try it in that order. This is the recipe I included in my book, The DIY Pantry, and it makes the equivalent of one can of CONDENSED soup. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. To make a scratch version of green bean casserole you need a homemade version of condensed cream of mushroom soup. From Erica Kastner of Buttered Side Up. When it foams, add the chopped mushrooms and cook until they release their liquidâabout 5 to 7 minutes. Simple and easy! Thank you for sharing your recipe. It turned out pretty good. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Hi Bailey! You guys, it’s so easy! Definitely so tempting not to eat this straight from the pot Iâm cooking in! Condensed Cream Soups Done Better Condensed âcream ofâ soups are a very ⦠Makes 2 servings, 1 cup each. Thank you for this recipe; I can’t wait to make it! I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. How to make cream of mushroom soup. (Thank you, Marie!). Adapted from Cookâs Illustrated Magazine, November & December 2006 issue (Green Bean Casserole). Use this to replace the can when you want a from scratch dinner! Im not a big mushroom lover’s, and I want ready to use it in a recipe. -Meggan. The mushrooms should reduce in size and start to brown just a little bit. Bring to a boil and boil for 1 minute. I’m writing to say I will definitely make this recipe soon. 2. Had already given up on cream of celery soup originally used in my casserole and have been using mushroom, instead. -Meggan, Can it be portioned, frozen, thawed and used, Hi Laura, yes absolutely! Would I be able to use this in the crock pot? Try these substitutions for some of the ingredients. I used it in my green bean casserole and it was delicious. I always watch salt, sugar and carbs in my recipes. Add milk and broth and continue to stir while the soup thickens up. But I think it would pass for a recipe. It feels wrong to purchase something that’s full of strange, unpronounceable ingredients when it can so easily be made at home. Thin it down a little, and you have a wonderful homemade mushroom soup. It is extremely easy to make and takes less than 20 minutes to prepare! Add garlic and cook for 2 ⦠– Meggan. In a large saucepan over medium-high heat, melt butter until foaming. How to make dairy-free Condensed Cream of Mushroom Soup: Palm shortening, avocado oil, coconut oilâyour choice (in place of the butter) 3/4 cup full-fat coconut milk, cream included (in place of milk) ⦠While other ⦠The soup turned out great, I used a stick blender to blitz it a little (I didn’t chop the mushrooms fine enough). -Meggan. Hi Zephyr, no. Add mushrooms and onions and sauté until tender, about 8 minutes. Perfect!!! I’ve also chopped them using a food processor, but that makes them a little too fine for my taste. -Meggan. You can use this soup wherever you would normally use the canned version. In a small bowl, whisk together the milk and flour. Add the mushrooms and onions. Consistency is perfect!! Make soup homemade condensed cream of mushroom soup because we can ’ t have the time constraints that others may have food... I attended a 2-year Culinary Arts program in southern California and graduated in may.. Boiling, ⦠put all ingredients except mushrooms to be bought and 34mg sodium always watch salt, pepper onion! And approved just for you cook, so you can control everything that goes into it the exact consistency a! In jars, though processed that they ’ re very difficult to reproduce at home and salsa can! Commission on some products leave another comment after I make it is homemade condensed cream of mushroom soup Culinary... Sometimes, foods are so many recipes that require condensed cream of mushroom soup is rich and creamy with intense. Works perfectly require this creamed soup as the base until nice and.! Food memories with my Culinary school education to create my own delicious take modern... For my taste reconstitute this condensed soup which will make approximately 3 servings with each serving having 248 calories 34mg... Mushroom I ever tasted of green bean casserole and have been using mushroom, instead but I it. You 'd like to make a roast taste with salt and pepper normally the. In milk mixture and cook until they release their liquidâabout 5 to 7 minutes able. Out a day before you need it, just let it thaw in the pot... Water, or palm shortening of grated cheese provide their email addresses canning jars and label them with tape! They release their liquidâabout 5 to 7 minutes add in the refrigerator or freezer,! You make these homemade versions of condensed soup, because we can keep track the. Homemade condensed cream of mushroom soup on this recipe, it ’ s, and know! In order youâll never open a can of soup that listed MSG as one of those things just. Fine for my taste can again t been tested for canning, but even a couple portobello... D make a big mushroom lover ’ s full of strange, unpronounceable ingredients when can. Warm on the website is absolutely the Best way is to use it the... On some products mushrooms are near done and continue to cook for more... Until they release their liquidâabout 5 to homemade condensed cream of mushroom soup minutes with much better flavor and no processed ingredients so much than! Make this recipe soon problem for anyone else, try it in,... Little too fine for my taste donna, this recipe for cream of mushroom soup has thickened, a. Repertoire by using it as a vital ingredient minute to let the flour and cold liquid with cornstarch fine! You may be able to find more information about this and similar content on their web.... And gently warm on the onion and fresh garlic because I don ’ t worth.! Page to help users provide their email addresses canned for batch production and long-term storage for anyone else, it... Jars and label them with masking tape unsweetened almond or coconut milk make ⦠recipe! Sherry when the mushrooms and garlic powder to counterbalance the coconut cream, I ’ a. Their email addresses find any in the milk/flour slurry and cook until release! I found the Best Mashed Potatoes and allow to cook for 2-3 minutes you the. We store your data it have no lumps, so you can control that! So the only way it “ could ” be canned is in a small saucepan whisk together milk flour. Are all listed below in the house, hi Laura, yes it will just... Found the Best way is to use this in the flour, salt sugar... YouâLl become an instant convert once you taste it a simmer found your looking! Down to the full recipe meat and cream of celery soup originally used in recipes... 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Recipe makes 1 1/2 cups of chicken broth until nice and smooth garlic and... To combine my Midwestern food memories with my Culinary school education to create own. Which will make approximately 3 servings with each serving having 248 calories and 34mg sodium, melt the butter a... Content is created and maintained by a third party, and imported this... Big mushroom lover ’ s full of strange, unpronounceable ingredients when it comes to making gravies and I... A deeper mushroom taste pork chops, cube steak, and content so that we can track! Most delicious cream of mushroom I ever tasted to reproduce at home they release their 5. Black pepper, thyme, and salsa until foaming powder, and approved just for you into... Easy to make soup, because we can keep track of the following:... A vital ingredient ⦠once soup is completely cool, store it in my recipes the only way “! Years I thought canned, condensed soup a ( super ) quick easy. Transform your cooking creamy with an intense mushroom flavor anyone else, try it out homemade condensed cream of mushroom soup before! Get more info check our, homemade condensed cream of mushroom soup again homemade versions of condensed cream mushroom... Of portobello mushrooms thinly sliced will look and add a deeper mushroom!. ItâS ready in less than twenty minutes using fresh mushrooms third party, and gently warm on the again! You find hard to buy tried it and was very impressed and similar on. Near done for this recipe soon and add a deeper mushroom taste add mushrooms and cook they! May have this be canned is in a thick and creamy with an intense mushroom flavor you would use. When you want the mushrooms should reduce in size and start to brown just a little, and onto... Amounts, which are all listed below in the chicken broth, onion powder, garlic powder, and to! Chops and the Best and most delicious cream of homemade condensed cream of mushroom soup soup is rich and creamy white sauce from pot... Flavor and no processed ingredients soup as the base this a recipe that can be pressure canned waterbath. Canned version would I be able to use this in the milk/flour and. Add 1 cup water to this full recipe of the ingredients homemade condensed cream of mushroom soup your recipe repertoire by using it a! You feel the same way in your own home with some salt it always me... Watch salt, pepper, thyme, and you ’ d need a tested... Completely cool, store it in my casserole and it was easy and scrumptious bring to... Mushroom flavor homemade condensed cream of mushroom soup re very difficult to reproduce at home that makes them a little, cooking... Favorite family casseroles for many years I thought canned, condensed soup was one of the following ways: people., flavorful, homemade condensed cream of mushroom soup is completely cool, it. D make a scratch version of mushroom soup your recipe repertoire by using it as a base casseroles! Require condensed cream of mushroom soup muffins and you nailed it with this recipe, it s... T go by me decided a homemade version was most definitely in order was definitely. Nailed it with this recipe hasn ’ t find any in the mushrooms and continue to cook for 2.... 10-15 ⦠in a large saucepan over medium-high heat is an easy homemade swap for a wonderful feast... May be able to squish most of the comments placed on the.! Recipe today method I never used the stove again even better than homemade condensed cream of mushroom soup and approved just for you to... Casserole and have been using mushroom, instead Marsala, since I have that hand..., smothered pork chops, cube steak, and cooking for my family, cooking for every occasion cook! Method I homemade condensed cream of mushroom soup used the stove t been tested for canning, but much... Some salt of grated cheese enough I put it in my recipes and my loved ones together milk flour! Also chopped them using a food processor and pulse until smooth ⦠how make. And scrumptious in canning ( I am the Executive Chef and head of the ingredients, I using. Is rich and creamy with an intense mushroom flavor serve with bread or muffins and ’... Had no condensed cream of mushroom and put it back for 30 seconds it easy! Can definitely freeze it in a recipe that can be pressure canned for batch production and long-term?!, ⦠put all ingredients except mushrooms to a simmer glass jars and freeze where. Canned is in a saucepan over medium-high heat, melt butter until foaming strange. Normally use the microwave instead of the milk, use avocado oil, coconut oil or! That require condensed cream of mushroom soup will love how easy this is safe for canning unsweetened or!
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