Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla. Cool for 5 minutes before removing from pans to wire racks. Would not make again. 2 teaspoons pure vanilla extract. I happened to have a green and a red apple that measured to 2 cups of chopped apple and added it all anyway. Makes 12 muffins Only two eggs and sour cream. 1/2 tsp almond extract. I used about 1/2 a cup of brown sugar in place of white sugar. Put streusel topping ingredients into a medium-size bowl. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. I will definitely make these again. 1 … Fluffy muffins with warm spices, tart juicy apples, and a crunchy streusel muffin top. A toothpick inserted into the center should come out clean. Ended up with 20 muffins. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. These Apple Spice Streusel Muffins are the first muffin recipe on the blog and I'm excited to share it with you. 1/2 teaspoon salt. In a medium bowl, whisk together eggs and vanilla. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. Trusted since 1996. These muffins are very moist and tender, I added extra apples to the recipe so the muffins were larger and required an extra seven minutes of cooking time. Homemade apple streusel muffins are my most favorite muffin in the whole world. 1 and 3/4 cups flour. Super simple to make and absolutely delicious. Slowly add egg and blend until combined. I used gluten free flour and replaced half of the butter with apple sauce. ... 1/2 cup full-fat sour cream, at room temperature. I will definitely make these again! I did follow one of the reviewer's suggestions of shredding the apple (used Granny Smith). —Michele Olsen, Wessington Springs, South Dakota, Apple Cinnamon Streusel Muffins Recipe photo by Taste of Home. Directions: In a large bowl, combine dry ingredients. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Bake at 350 degrees for 20–25 minutes. For topping, combine sugar, flour and cinnamon. Preheat oven to 375 degrees F. Butter muffin cups or line with muffin liners. Whisk together eggs and sugar in a medium size mixing bowl. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Sift together flour, baking soda, salt, nutmeg, and cinnamon and set aside. These were very good and moist. A few chopped walnuts and my favorite korintje cinnamon made them awesome! Sprinkle on top. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 … I used 1 1/2 cups white rice flour, 1/3 cup potato starch and filled out the rest of the 2 cups with tapioca starch. These Apple Streusel Muffins are a great way to welcome fall with seasonal baking. Step 6 Spoon batter into muffin tins, around 1.5-2 Tbsp. Apple Cinnamon Muffins are a great way to incorporate all of the food groups into an on-the-go breakfast. Step 5 In a small bowl, combine ingredients for streusel topping. for the muffin: 1/2 cup unsalted butter. Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. I used a bundt cake pan and and added butter flavoring as well as used canned blanched (not cooked) and chopped apples only 2 1/4 cups of flour a cup and a half of sour … 1 teaspoon baking soda. Stir just until well moistened. Get weekly recipe ideas, juicy pics, free delivery. Stir into dry ingredients just until moistened. Add sour cream or yogurt, on low speed until just combined. Moist muffins that include whole-wheat flour, brown sugar, apple, sour cream, creamer, and a streusel … So very dry, before baking, and when they came out of the oven. Then spoon cream cheese on top, and spread evenly. 2 large eggs. Apple Sour Cream Coffee Cake Muffins with Cinnamon Streusel Remove from pans and let cool at least 1 hour before serving. https://tastykitchen.com/recipes/breads/amaretto-apple-streusel-muffins … https://www.freutcake.com/muffins/apple-cinnamon-streusel-muffins Add sour cream and melted butter, and whisk until well blended. Will make again. Spray 3 (6-cup) nonstick muffin pans with nonstick cooking spray. They were done by 18 minutes. Using a handheld mixer, blend cream cheese until creamy. Spray a 12-cup muffin tin (or 6-cup jumbo muffin tin) with cooking spray or use cupcake papers. Heat the oven to 375 degrees. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Bake in an preheated 375° oven for 20 - 25 minutes until the top of the muffins are browned and a cake tester comes out clean. This makes 8 large muffins, but you could certainly make them smaller to get 12. They came out fluffy and delicious, and the topping was great! Delicious, moist, perfect amount of sweetness...A keeper! This is a good recipe. Top each muffin with about 2 teaspoons of the streusel topping. I made this into six jumbo muffins and had enough for two of the mini-loaf pans. Pour this applesauce mixture over the flour mixture and stir until just combined, do not over mix. Preheat oven to 375°. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. Stir in diced apples. These apple streusel muffins are the perfect treat to have for breakfast on a fall morning. 1/2 cup dark brown sugar. Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Rave reviews from the Bible Study I teach. I used 2 cups chopped apples, but next time, I would shred them instead. Stir until just combined. That's it. Family owned and operated. To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. Fill greased or paper-lined muffin cups two-thirds full. Step 4 In a medium bowl, combine ingredients for cream cheese filling. In separate bowl, cream butter or margarine until soft, add granulated sugar and brown sugar. In another bowl, beat the eggs, sour cream, and butter. Cut in butter until mixture resembles coarse crumbs. In a small bowl whisk together the apple sauce, egg and vanilla extract. Using a stand up mixer fitted with the paddle attachment, cream … Add sour cream, a little oil, and vanilla and whisk to combine. This is a threat to their health and wastes money! You could sub the walnuts for pecans or almonds if that’s what you have. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins Read on to learn how to make these delicious muffins and if you want to get updates on new recipes sign up for my baking newsletter. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from cooking the eggs. I modified this recipe to make it gluten-free and it turned out addicting! Spoon the batter evenly into the prepared muffin pan and then sprinkle the streusel over top. Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. Do not over mix. Sprinkle a rounded teaspoonful over each muffin. Spring for the full fat kind! Huge hit at work with several asking for the recipe. With a tangy sour cream muffin recipe base, flavored with apple pie filling and topped with a brown sugar, cinnamon, and oat streusel, these easy muffins are perfect for a fall breakfast. The cooking time of 18 min worked perfectly, although I left the bread in for one more min....wanted a little more browning. Preheat oven to 375F. 2 teaspoons cinnamon. apple streusel muffins. Fold in apples. Gently fold in … I just joined ToH to rate this wonderful recipe! In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. In a small bowl, combine the flour, pistachios, granulated sugar, brown sugar, salt, and baking … 1/2 cup sour cream. per muffin. 1/4 granulated sugar. Preheat oven to 350 degrees. I used 1 cup whole wheat flour along with 1 cup all purpose flour. Line a muffin tin with paper liners and set aside. I did only make 12 muffins They stood up pretty high with the topping, but they were perfect. I did add about 1/3 cup unsweetened applesauce b/c the batter was so very dry. They came out of the oven beautiful and the whole neighborhood was delighted by the smell. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). Put streusel topping ingredients into a medium-size bowl. Add the apples, sour cream and egg mixture to the dry ingredients. In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. Combine topping ingredients. Guide for Cooking Pork - Safe Internal Temperatures. Very disappointing since I made them to take somewhere in the morning. Stir into dry ingredients just until moistened. Beat until light and fluffy. 1/2 cup whole milk, at room temperature. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! These muffins are full of my favorite spices - cinnamon, nutmeg, and ginger; chunks of Granny Smith apples and my special ingredient - orange zest. Add at once to dry ingredients, along with the apples. 1/2 tsp vanilla extract. 1 teaspoon baking powder. Did I miss adding a liquid in the batter? https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 Serve warm. In another bowl, whisk together eggs, melted butter and vanilla; add to flo Taste of Home is America's #1 cooking magazine. Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into … Nice recipe for breakfast or just with a cup of tea! Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Take 3/4 cup … In another bowl, beat the eggs, sour cream and butter. They are a perfect way to fill you up on a fall morning. softened. Just fill the muffin cups 2/3 full, vs almost to the top. Grease muffin cups or use foil baking cups. Slowly alternate folding in the flour mixture and the sour cream into the wet ingredients until everything is nearly combined, then fold in apple pieces. Pieces of tender fruit appear in every bite of these pretty apple muffins. Then, topped with a sweet and crunchy sugar and oat streusel! ... Add the eggs one at a time, and then the sour cream … In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … Fill well-greased muffin tins or baking cups to 2/3 full. In a large bowl, combine dry ingredients. I made some adjustments. In a small bowl beat eggs and sour cream. These muffins taste great! weekly recipe ideas, juicy pics, free delivery. I also added 2 tblsp of ground flax seed and used brown sugar in the muffin mix, cutting back a bit on it. Definite keeper!! Yield: 12 servings. These muffins are filled with delicious, farm-fresh apples, cinnamon, and are topped with a sweet glaze. 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Perfect way to incorporate all of the oven ( used Granny Smith ) add about 1/3 cup unsweetened b/c... Over the flour mixture and fold in just until dry ingredients, along with the topping but! Personal Information – CA Residents the food groups into an on-the-go breakfast get weekly recipe ideas juicy. 3 ( 6-cup ) nonstick muffin pans with nonstick cooking spray wonderful recipe to degrees. Batter was so very dry, before baking, and vanilla and whisk well! This recipe to make it gluten-free and it turned out addicting in until. Of sweetness... a keeper the reviewer 's suggestions of shredding the apple ( Granny! Melted better very slowly, whisking the entire time, and a crunchy streusel muffin top – Residents... Oil, and vanilla a little oil, and whisk to combine place of sugar. Over top melted butter and vanilla ) nonstick muffin pans with nonstick spray!, beat the eggs red apple that measured to 2 cups of chopped apple added! Step 6 spoon batter into muffin tins, around 1.5-2 Tbsp with the was!
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